Frozen Duck Cuts Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Frozen Duck Breast, Frozen Duck Drumsticks, Frozen Duck Legs, Frozen Duck Thighs, +1
Raw Materials
Fresh Whole Duck
HS Code
160239
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
- Frozen Duck Cuts market coverage spans 127 countries.
- 143 exporter companies and 175 importer companies are indexed in the global supply chain intelligence network for this product.
- 582 supplier- and manufacturer-linked transactions are summarized across the top 16 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-13.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Frozen Duck Cuts
Analyze 582 supplier-linked transactions across the top 16 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Duck Cuts.
Frozen Duck Cuts Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Duck Cuts to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Duck Cuts: United Arab Emirates (+99.1%), Canada (-82.2%), Ukraine (-76.0%).
Frozen Duck Cuts Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Frozen Duck Cuts country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Frozen Duck Cuts transaction unit prices: United States (14.37 USD / kg), Thailand (7.86 USD / kg), China (3.76 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -4.2% | 407 | 3.64 USD / kg (542,818 kg) | 3.48 USD / kg (338,656 kg) | 3.54 USD / kg (882,796 kg) | 2.40 USD / kg (1,531,681.4 kg) | 3.04 USD / kg (486,612 kg) | 3.76 USD / kg (187,390 kg) | ||||||
| Thailand | +12.8% | 28 | 4.20 USD / kg (11,088 kg) | 6.80 USD / kg (42,720 kg) | 3.07 USD / kg (2,028 kg) | 2.05 USD / kg (23,100 kg) | 8.62 USD / kg (50,908 kg) | 7.86 USD / kg (1,400 kg) | ||||||
| United States | +4.4% | 45 | 15.76 USD / kg (2,340.29 kg) | 14.50 USD / kg (2,049.21 kg) | 15.22 USD / kg (2,554.21 kg) | 15.25 USD / kg (3,742.79 kg) | 13.62 USD / kg (1,946.9 kg) | 14.37 USD / kg (1,409.51 kg) | ||||||
| United Arab Emirates | +99.1% | 26 | 1.40 USD / kg (294,000 kg) | - (-) | 1.40 USD / kg (474,000 kg) | 1.40 USD / kg (280,000 kg) | 1.40 USD / kg (105,000 kg) | - (-) | ||||||
| Belgium | -56.5% | 12 | 2.13 USD / kg (129,916 kg) | 3.14 USD / kg (46,550 kg) | 2.13 USD / kg (43,056 kg) | 1.26 USD / kg (88,176 kg) | 3.28 USD / kg (40,867 kg) | - (-) | ||||||
| Russia | +21.8% | 5 | - (-) | - (-) | 6.66 USD / kg (2,154.214 kg) | - (-) | 8.53 USD / kg (500 kg) | - (-) | ||||||
| Canada | -82.2% | 4 | - (-) | 0.91 USD / kg (925 kg) | 2.28 USD / kg (5,700 kg) | - (-) | 0.92 USD / kg (109 kg) | - (-) | ||||||
| Hungary | +35.5% | 25 | 4.62 USD / kg (44,552.53 kg) | 3.86 USD / kg (67,759.145 kg) | 4.55 USD / kg (58,311.8 kg) | 3.14 USD / kg (34,990.901 kg) | - (-) | - (-) | ||||||
| France | -11.3% | 13 | 3.03 USD / kg (2,257.616 kg) | - (-) | 13.92 USD / kg (301.96 kg) | 15.33 USD / kg (806.909 kg) | - (-) | - (-) | ||||||
| Poland | -40.7% | 5 | - (-) | - (-) | 2.36 USD / kg (98,180 kg) | 2.75 USD / kg (21,339.969 kg) | - (-) | - (-) |
Frozen Duck Cuts Global Supply Chain Coverage
318 companies
143 exporters and 175 importers are mapped for Frozen Duck Cuts.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Duck Cuts, benchmark reach, and prioritize outreach by market.
Frozen Duck Cuts Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
143 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Duck Cuts. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Duck Cuts Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 143 total exporter companies in the Frozen Duck Cuts supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Brazil)
Latest Export Transaction: 2026-07-13
Recently Export Partner Companies: 5
Employee Size: Over 1000 Employees
Industries: Animal ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingHORECA
(Hungary)
Latest Export Transaction: 2025-12-05
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Animal ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(China)
Latest Export Transaction: 2026-07-13
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Trade
Exporting Countries: Russia
Supplying Products: Frozen Duck Cuts
(China)
Latest Export Transaction: 2025-11-24
Recently Export Partner Companies: 1
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(China)
Latest Export Transaction: 2026-07-13
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Logistics
(Australia)
Latest Export Transaction: 2026-07-13
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Frozen Duck Cuts Global Exporter Coverage
143 companies
Exporter company count is a key signal for Frozen Duck Cuts supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Duck Cuts opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Duck Cuts (HS Code 160239) in 2024
For Frozen Duck Cuts in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Thailand | 17,638,371.754 kg | 111,297,872.31 USD |
| 2 | Malaysia | 14,419,077.226 kg | 70,319,976.565 USD |
| 3 | Spain | 12,629,683.436 kg | 58,815,290.222 USD |
| 4 | Netherlands | 7,010,210.077 kg | 55,484,113.659 USD |
| 5 | Germany | 5,858,100 kg | 32,267,861.331 USD |
| 6 | Poland | 5,980,713.513 kg | 31,803,645 USD |
| 7 | Italy | 4,617,175 kg | 21,169,374.547 USD |
| 8 | Hungary | 2,112,815.55 kg | 19,307,278 USD |
| 9 | Guatemala | 2,701,220 kg | 13,186,930 USD |
| 10 | Czechia | 1,066,774.733 kg | 10,141,989 USD |
Frozen Duck Cuts Export Trade Flow and Partner Country Summary
Track Frozen Duck Cuts exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Frozen Duck Cuts Import Buyer Intelligence, Demand Signals, and Price Benchmarks
175 importer companies are mapped for Frozen Duck Cuts demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Duck Cuts Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 175 total importer companies tracked for Frozen Duck Cuts. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-07-13
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Kuwait)
Latest Import Transaction: 2026-07-13
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-10-02
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(Kuwait)
Latest Import Transaction: 2026-07-13
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-07-13
Industries: Food PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-07-13
Recently Import Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: -
Global Importer Coverage
175 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Duck Cuts.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Duck Cuts buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Duck Cuts (HS Code 160239) in 2024
For Frozen Duck Cuts in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 13,837,111 kg | 82,612,708.092 USD |
| 2 | United Kingdom | 9,154,378 kg | 58,590,175.969 USD |
| 3 | Netherlands | 10,426,929.763 kg | 49,014,656.378 USD |
| 4 | South Korea | 13,064,550.484 kg | 47,375,535 USD |
| 5 | Japan | 8,554,663 kg | 45,620,152.147 USD |
| 6 | Spain | 9,903,601.098 kg | 37,547,613.123 USD |
| 7 | Belgium | 3,535,846.211 kg | 20,970,472.32 USD |
| 8 | Ireland | 2,988,707 kg | 12,704,738.304 USD |
| 9 | Denmark | 1,954,528 kg | 12,247,026.302 USD |
| 10 | Hong Kong | 2,145,668 kg | 10,906,138.791 USD |
Frozen Duck Cuts Import Trade Flow and Origin Country Summary
Analyze Frozen Duck Cuts origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPoultry meat
Scientific NameAnas platyrhynchos domesticus
PerishabilityHigh
Growing Conditions
- Biosecure housing and controlled access to limit contact with wild birds
- Formulated feed supply (grains/oilseed meals) with managed water access and sanitation
- Veterinary oversight and surveillance due to avian influenza risk in waterfowl
Main VarietiesPekin, Muscovy, Mulard (hybrid)
Consumption Forms
- Cooked meals (roast, braise, stir-fry, hotpot)
- Foodservice portions (duck breast/leg dishes)
- Further-processed items (smoked, cooked, seasoned, ready-to-heat)
Grading Factors
- Cut type and specification (breast/leg/wing, bone-in vs. boneless)
- Weight band and uniformity per pack
- Skin-on/skin-off and fat cover
- Absence of bruising, blood spots, feathers, and bone fragments
- Cold-chain condition and packaging integrity (dehydration/freezer burn indicators)
Market
Frozen duck cuts are internationally traded poultry products typically reported under HS heading 0207, with duck- and goose-specific subheadings such as HS 020736 for frozen meat and edible offal of ducks/geese/guinea fowls (HS 1992 structure). Duck meat production is strongly concentrated in Asia, with China commonly reported as the dominant producer and Vietnam and France also reported among the larger producers in FAOSTAT-derived series. The frozen form reduces the time sensitivity versus fresh duck, enabling longer-distance trade and inventory buffering, but it increases exposure to cold-chain integrity and energy-cost volatility. Global trade is highly sensitive to animal health events—especially highly pathogenic avian influenza (HPAI)—which can trigger culling, movement controls, and import restrictions that disrupt supply availability and logistics planning.
Market GrowthMixed (medium-term)demand growth tends to be strongest in duck-consuming cuisines and foodservice channels, while other markets are more stable and niche
Major Producing Countries
- ChinaCommonly reported as the dominant duck meat producer in FAOSTAT-derived series (species-level duck meat production).
- VietnamReported among the larger duck meat producers in FAOSTAT-derived series.
- FranceReported among the larger duck meat producers in FAOSTAT-derived series; also associated with a significant value-added duck sector (e.g., breast cuts and foie-gras-linked supply chains).
Major Exporting Countries
- PolandEU poultry exporter; cited as a leading EU supplier to Vietnam in European Commission-referenced reporting (shipments include chicken, duck, and goose products).
- FranceEU exporter with an established duck sector; cited among EU suppliers to Vietnam in European Commission-referenced reporting (shipments include chicken, duck, and goose products).
- HungaryEU exporter with an established duck sector; cited among EU suppliers to Vietnam in European Commission-referenced reporting (shipments include chicken, duck, and goose products).
- NetherlandsEU poultry exporter; cited among EU suppliers to Vietnam in European Commission-referenced reporting (shipments include chicken, duck, and goose products).
Major Importing Countries
- VietnamReported as a major Southeast Asian buyer of European poultry; referenced as importing shipments that include duck and goose products from the EU.
- PhilippinesReferenced as the largest Southeast Asian buyer of European poultry in European Commission-referenced reporting (product mix includes chicken, duck, and goose products).
Specification
Major VarietiesPekin (Anas platyrhynchos domesticus), Muscovy (Cairina moschata domestica), Mulard (Muscovy × domestic duck hybrid; commonly used in some value chains)
Physical Attributes
- Commonly traded as breast, leg, wing, and whole-cut portions; skin-on formats are frequent in many markets
- Darker meat and higher fat content relative to chicken can influence buyer specifications and oxidation/rancidity management in frozen storage
Compositional Metrics
- Buyer specifications often emphasize cut weight range, skin-on/skin-off, fat cover, and limits on bruising/blood spots
- Food safety programs typically specify microbiological control expectations under HACCP-based systems for poultry/meat processing
Grades
- Commercial grading is frequently buyer- and market-specific (cut definition, trim level, weight bands) rather than a single global class system
- Official veterinary certification and establishment approvals are commonly required for cross-border trade in poultry meat
Packaging
- Vacuum-sealed pouches or sealed bags packed into corrugated cartons for export
- IQF (individually quick frozen) or block-frozen formats depending on end use (retail vs. foodservice/processing)
- Packaging is expected to protect against dehydration/freezer burn and contamination in frozen distribution
ProcessingCodex quick-frozen guidance treats quick freezing as complete when the thermal centre reaches -18°C or colder and emphasizes maintaining that temperature through storage and distributionCold-chain temperature abuse increases drip loss and sensory quality deterioration after thawing; fatty cuts are more sensitive to oxidation over long storage
Supply Chain
Value Chain
- Grow-out production → transport to slaughter → ante-/post-mortem inspection → slaughter/evisceration → chilling → cutting/deboning → freezing (blast/plate/IQF) → packaging → cold storage → reefer transport → importer cold store → distribution (retail/foodservice)
Demand Drivers
- Cuisine-driven demand in East and Southeast Asia for specific cuts (e.g., breast, leg) and for hotpot/roast preparations
- Foodservice and ethnic retail demand for frozen duck portions in importing markets
- Convenience of frozen storage for inventory buffering and menu planning
Temperature
- Codex quick-frozen guidance uses -18°C as a reference temperature for storage and distribution of quick-frozen foods; maintaining the frozen chain is a core quality and safety control expectation
- FAO cold-store guidance for meat discusses frozen storage commonly in the -18°C to -25°C range for long preservation, with emphasis on minimizing temperature fluctuations
Shelf Life
- Frozen storage life is typically months-scale when well packaged and held at -18°C; practical life varies with fat content, packaging barrier properties, and temperature stability across storage and transport
Risks
Animal Disease HighHighly pathogenic avian influenza (HPAI) can rapidly disrupt duck production and trade through flock losses, movement controls, and import restrictions on affected regions, creating sudden supply gaps and logistics re-routing for frozen poultry shipments.Use multi-origin sourcing and qualified alternative SKUs; maintain strong supplier biosecurity verification; align contracts with disease regionalisation principles and sanitary certification requirements consistent with WOAH guidance.
Cold Chain Integrity MediumFrozen duck cuts rely on continuous cold-chain control; temperature abuse can cause quality loss (freezer burn, oxidation, drip loss after thaw) and increase claims/rejections.Specify -18°C reference handling in contracts; require temperature monitoring/recording in storage and transport; audit packaging barrier performance and carton/pallet airflow practices.
Food Safety MediumAs a raw poultry meat product, duck cuts require robust hygiene and HACCP controls to manage microbial contamination risks during slaughter, cutting, and packing.Procure from establishments operating to Codex-aligned meat hygiene practices, with validated HACCP and traceability/recall capability.
Regulatory Compliance MediumMarket access depends on veterinary certification, residue controls, and compliance with importing-country requirements; changes during animal disease events can tighten controls quickly.Maintain an updated requirement matrix by destination market; pre-qualify multiple approved plants and logistics providers; monitor importing-country measures during outbreaks.
Sustainability
- Energy use and emissions from freezing, cold storage, and reefer transport are material contributors to footprint for frozen duck cuts, making costs and sustainability performance sensitive to electricity and refrigerant management
- Feed supply shocks (droughts/floods affecting grains and oilseeds) can transmit into duck production costs and export pricing, consistent with broader poultry/meat market dynamics
Labor & Social
- Animal welfare scrutiny in duck supply chains (housing, handling, transport, and slaughter) is an ongoing global theme in poultry production
- Foie gras-linked duck value chains are controversial due to force-feeding practices documented in animal welfare literature; this can create reputational and market-access risks even when trading standard duck cuts if co-products share supply networks
FAQ
Which HS codes are commonly used to track frozen duck cuts in international trade statistics?Frozen duck cuts are typically tracked under HS heading 0207 (poultry meat and edible offal). For ducks/geese/guinea fowls, a commonly referenced subheading in the HS 1992 structure is HS 020736 for frozen meat and edible offal (excluding certain whole-bird and fatty-liver lines), though exact national tariff lines can vary.
What temperature is used as the reference point for storing and distributing quick-frozen foods like frozen duck cuts?Codex quick-frozen guidance uses -18°C as the reference temperature for the storage and distribution of quick-frozen foods, and it emphasizes maintaining that temperature through the cold chain.
What is the single biggest global risk that can disrupt supply or trade of frozen duck cuts?Highly pathogenic avian influenza (HPAI) is a major disruption risk because outbreaks can lead to flock losses and trigger trade restrictions or tightened controls that interrupt poultry meat flows, including duck products.
Sources
Frozen Duck Cuts Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Frozen Duck Cuts market pages for supplier coverage, trade flows, and price benchmarks.
China
Hong Kong
United Arab Emirates
France
Thailand
Mauritius
Netherlands
United States
Maldives
Vietnam
Qatar
Turkiye
All country market pages: China, Hong Kong, United Arab Emirates, France, Thailand, Mauritius, Netherlands, United States, Maldives, Vietnam, Qatar, Turkiye, New Zealand, Panama, Peru, Poland, Hungary, Mongolia, Bulgaria, Germany, Denmark, Belgium, Spain, Japan, Russia, India, Italy, Brazil, Malaysia, Australia, United Kingdom, South Korea, Philippines, Czechia, Mexico, Canada, Liberia, Saudi Arabia, Kuwait, Morocco, Switzerland, Ireland, Guatemala, Romania, Austria, Ukraine, Armenia, Egypt, Portugal, Greece, Croatia, El Salvador, South Africa, Serbia, Singapore, Bosnia and Herzegovina, Slovakia, Azerbaijan, Sweden, Bahrain, Gabon, Honduras, Latvia, Estonia, Lithuania, Paraguay, Cambodia, Slovenia, Kyrgyzstan, Luxembourg, Democratic Republic of the Congo, Pakistan, Finland, Laos, Kazakhstan, Norway, Dominican Republic, Uruguay, Andorra, Albania, Barbados, Burkina Faso, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Ivory Coast, Chile, Colombia, Costa Rica, Cuba, Cyprus, Ethiopia, Fiji, Gambia, Indonesia, Israel, Iceland, Jamaica, Jordan, Kenya, Sri Lanka, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Malawi, Mozambique, Namibia, Niger, Nigeria, Oman, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Zambia
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Related Frozen Duck Cuts Product Categories
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Raw materials: Fresh Whole Duck
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