Duck Meat

Duck Meat

HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
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FAO Code: 1069 - Meat of ducks, fresh or chilled
Market:
Share in Export
2023
1.07%Rank 13
Share in Import
2023
1.35%Rank 18
Share in Production
2023
0.95%Rank 7
Export Volume
2023
2.54MKG
1Y +91.43%
Import Volume
2023
295.46KKG
1Y -46.46%
Production Volume
2023
66.28MKG
1Y +6.54%

Content for Duck Meat in United States

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Report

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