Latest reference year in this page dataset is 2026.
Page data last updated on 2026-04-12.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fish Oil
Analyze 6,286 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fish Oil.
Fish Oil Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fish Oil to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fish Oil: France (+70.3%), Australia (+58.5%), Chile (-55.5%).
Fish Oil Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Fish Oil country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Fish Oil transaction unit prices: Australia (35.35 USD / kg), France (28.13 USD / kg), Germany (27.36 USD / kg), Canada (25.22 USD / kg), Switzerland (16.40 USD / kg), 15 more countries.
1,367 exporters and 1,534 importers are mapped for Fish Oil.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fish Oil, benchmark reach, and prioritize outreach by market.
Fish Oil Export Supplier Intelligence, Trade Flows, and Price Signals
1,367 exporter companies are mapped in Tridge Supply Chain Intelligence for Fish Oil. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fish Oil Verified Export Suppliers and Premium Partners
4 premium Fish Oil suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Fish Oil Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,367 total exporter companies in the Fish Oil supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United Kingdom)
Latest Export Transaction: 2026-03-12
Industries: Others
Value Chain Roles: Food Manufacturing
(United Kingdom)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food PackagingFood Services And Drinking PlacesFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleHORECAFood ManufacturingRetail
(Morocco)
Latest Export Transaction: 2026-03-12
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Australia)
Latest Export Transaction: 2026-02-23
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Fish Oil Global Exporter Coverage
1,367 companies
Exporter company count is a key signal for Fish Oil supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fish Oil opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fish Oil (HS Code 150420) in 2024
For Fish Oil in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Fish Oil Export Trade Flow and Partner Country Summary
Track Fish Oil exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fish Oil Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,534 importer companies are mapped for Fish Oil demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fish Oil Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,534 total importer companies tracked for Fish Oil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2025-12-20
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-11-27
Industries: Others
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2025-12-13
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2025-07-11
Recently Import Partner Companies: 1
Industries: OthersFood Services And Drinking PlacesFood Manufacturing
Importer company count highlights the current depth of demand-side visibility for Fish Oil.
Use Supply Chain Intelligence analytics and company profiles to identify active Fish Oil buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fish Oil (HS Code 150420) in 2024
For Fish Oil in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Use the latest 3 Fish Oil wholesale updates to validate current export price points and origin-level supplier changes.
Date
Entry Name
Unit Price (USD)
2026-04-01
Ace*** ** ******* ******** *********** * ********
6288.05 USD / kg
2026-04-01
Ace*** ** ******* ******** * ********
4834.30 USD / kg
2023-12-01
Мас** ******** ****** * ******* ****
1.91 USD / kg
Classification
Product TypeIngredient
Product FormOil (Crude or Refined, Bulk)
Industry PositionMarine-Derived Food and Nutraceutical Ingredient
Market
Fish oil is a globally traded marine oil used as an omega-3 (EPA/DHA) ingredient for dietary supplements and fortified foods, and as a lipid/omega-3 source for aquafeed. Supply is strongly linked to a small set of industrial reduction fisheries (notably small pelagic fisheries in South America) alongside growing volumes of byproduct oils from food-fish processing in the North Atlantic and other regions. Trade flows typically move crude and semi-refined oils from producing regions to refining, concentration, and encapsulation hubs in Europe, North America, and East Asia. Market dynamics are shaped by ocean-climate variability, fishery quota decisions, sustainability certification requirements, and strict contaminant/oxidation specifications demanded by supplement brands.
Major Producing Countries
PeruMajor producer of fish oil from industrial small pelagic (anchoveta) reduction fisheries; output varies with ocean conditions and quota decisions.
ChileImportant producer of fish oil from small pelagic fisheries and processing byproducts; supply can be sensitive to ocean variability.
NorwayProduces fish oils largely from pelagic fisheries and byproducts from seafood processing; also a major downstream user via aquaculture value chains.
DenmarkNorth Atlantic marine ingredients producer and processor; participates in both production and downstream processing/trade.
IcelandProducer of marine oils from fisheries and processing byproducts; participates in export markets.
United StatesProduces fish oil from domestic fisheries (including menhaden and Alaska seafood byproducts) and is also a major consumer market for supplements.
Major Exporting Countries
PeruKey origin for bulk exports of fish oil tied to industrial reduction fisheries.
ChileExports fish oil and marine oils, including supply linked to pelagic fisheries and processing byproducts.
NorwayExports marine oils and participates in refined/concentrated product trade linked to nutraceutical and feed supply chains.
DenmarkExports marine oils and marine-ingredient products; connected to North Atlantic supply chains.
IcelandExports marine oils, often from North Atlantic fisheries and byproduct streams.
Major Importing Countries
ChinaMajor destination for bulk marine oils for further processing and downstream manufacturing, including nutrition-related applications.
NetherlandsEU trade and logistics hub for edible oils and ingredients; significant import/re-export activity for refined and bulk oils.
United StatesLarge end-market for omega-3 supplements; imports bulk and refined oils and concentrated omega-3 ingredients.
GermanyLarge EU destination market for nutraceutical and food-ingredient applications.
JapanSignificant consumer market for omega-3 nutrition products; imports refined oils and concentrates.
Oxidation-sensitive oil with characteristic marine odor; rancid notes develop rapidly if exposed to oxygen, heat, or light
Color ranges from pale yellow/amber to darker tones depending on crude vs refined state and source species
Can require deodorization for supplement-grade sensory performance
Compositional Metrics
Omega-3 profile and concentration (EPA and DHA content reported as % of fatty acids or mg/g)
Oxidation and freshness indices commonly include Peroxide Value (PV), Anisidine Value (AV), and Totox
Free fatty acids (FFA), moisture and impurities, and insoluble impurities are commonly specified for bulk trade
Contaminant compliance commonly covers persistent organic pollutants (e.g., dioxins/PCBs) and heavy metals, aligned to destination-market limits
Identity and purity testing (fatty acid profile) is used to confirm species/blend claims and detect adulteration
Grades
Crude fish oil (industrial/feed-oriented, higher variability and stronger odor)
Refined/deodorized food-grade fish oil
Nutraceutical/supplement-grade fish oil (tight oxidation and contaminant limits)
High-concentrate omega-3 oils (EPA/DHA concentrates via distillation or equivalent concentration processes)
Packaging
Bulk liquid shipments in ISO tanks, tank containers, or flexitanks (with oxygen-control practices as required by buyer specs)
Steel drums or IBC totes for refined oils and specialty lots
Nitrogen blanketing/inert headspace and light/oxygen barriers used to reduce oxidation during storage and transport
Use of antioxidants and tight temperature/light control commonly specified for supplement-grade lots
ProcessingRefining trains often include degumming/neutralization, bleaching, and deodorization to improve stability and sensory qualityWinterization/fractionation may be used to modify melting behavior and remove higher-melting fractionsMolecular distillation (or comparable) may be used to concentrate EPA/DHA and reduce certain contaminants to meet supplement-grade specifications
Dietary supplement demand for omega-3 (EPA/DHA) ingredients
Brand and retailer requirements for stable sensory quality (low oxidation) and contaminant compliance
Aquaculture feed demand for marine lipids and omega-3 content (competes with nutraceutical uses during tight supply periods)
Fortified foods and specialized nutrition applications where omega-3 labeling is permitted
Temperature
Minimize heat exposure during storage and transit; elevated temperatures accelerate oxidation and can increase off-odors
Avoid repeated warming/cooling cycles where possible; manage pumping/handling to reduce oxygen pickup
Atmosphere Control
Inert gas (e.g., nitrogen) blanketing and low-oxygen headspace management are common for supplement-grade oils
Closed handling systems and oxygen-scavenging/antioxidant strategies are used to slow oxidation during long-distance transport
Shelf Life
Shelf life is primarily limited by oxidative stability and depends on refining level, antioxidant system, packaging oxygen barrier, and storage conditions
Routine monitoring of PV/AV/Totox and sensory checks is common across storage, shipment, and downstream manufacturing
Risks
Climate HighOcean-climate variability (including El Niño conditions in the Southeast Pacific) can sharply reduce small pelagic availability and disrupt quota-setting, causing sudden supply shortfalls and price volatility in globally traded fish oil.Diversify origin mix (South America plus North Atlantic and byproduct oils), maintain safety stocks for critical SKUs, and use contractual flexibility tied to quota and ocean-condition triggers.
Supply Concentration MediumA large share of global fish oil originates from a limited number of industrial fisheries and processing corridors; quota changes, port disruptions, or policy shifts in key origins can ripple quickly through supplement and feed supply chains.Qualify multi-origin and multi-supplier programs, approve alternative species/blends where labeling allows, and build contingency formulations (including alternative omega-3 sources where appropriate).
Food Safety MediumFish oil must meet strict contaminant limits (e.g., dioxins/PCBs and heavy metals) and oxidation thresholds; failures can trigger rejected shipments, recalls, or brand damage in supplements.Use audited suppliers, require COAs and third-party testing for contaminants and oxidation indices, and specify handling controls (oxygen, temperature, light) across logistics.
Quality Degradation MediumOxidation during storage and transit can rapidly reduce sensory acceptability and nutritional quality, especially for long-distance bulk shipments and repeated handling.Specify inerting/blanketing, closed transfers, appropriate antioxidant systems, and defined PV/AV/Totox hold-points across the chain of custody.
Regulatory Compliance MediumDestination markets apply differing requirements for contaminant limits, identity/label claims (EPA/DHA content), and supplement/novel-food rules, creating compliance risk for global trade and finished products.Maintain market-specific specification packs, verify label-claim substantiation from validated test methods, and ensure traceability documentation supports regulatory audits.
Sustainability
Overfishing and ecosystem impacts risk for forage-fish (small pelagic) stocks if management is weak; strong quota and science-based management is critical
IUU fishing and opaque vessel-level traceability can create reputational and compliance risk in some origin regions
Growing reliance on certified and audited supply chains (e.g., fishery/marine-ingredient certification schemes) can exclude non-compliant origins from premium nutraceutical channels
Labor & Social
Human rights and forced labor risks have been documented in parts of the global fishing sector, increasing due-diligence expectations for vessel-level and recruiter oversight
Worker safety risks are elevated in at-sea fishing operations and industrial processing environments
Community and allocation conflicts can arise between reduction fisheries and human-consumption fisheries, affecting social license and policy stability
FAQ
Why can El Niño disrupt global fish oil supply?A major share of fish oil is sourced from small pelagic fisheries in the Southeast Pacific. When ocean conditions shift (including El Niño), fish availability and quota decisions can change quickly, leading to sudden supply shortfalls and price volatility for globally traded fish oil.
What quality tests are commonly used when buying fish oil for supplements?Buyers typically specify the omega-3 profile and concentration (EPA and DHA) and set oxidation limits using indices such as Peroxide Value (PV), Anisidine Value (AV), and Totox. They also commonly require contaminant compliance testing (e.g., dioxins/PCBs and heavy metals) and confirm identity using fatty acid profiles.
How do buyers address sustainability and traceability concerns in fish oil sourcing?Many buyers require documented chain-of-custody and third-party audits, and increasingly prefer certified fisheries or certified marine-ingredient supply chains. They also strengthen due diligence on IUU and labor risks in the fishing sector by requesting vessel- and origin-level traceability documentation from suppliers.
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