Sub Product
Frozen Diced Persimmon, Frozen Organic Persimmon, Frozen Sliced Persimmon, Frozen Whole Persimmon
Raw Materials
Fresh Persimmon
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Frozen Persimmon market coverage spans 12 countries.
- 30 exporter companies and 24 importer companies are indexed in the global supply chain intelligence network for this product.
- 20 supplier-linked transactions are summarized across the top 7 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 3; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Persimmon
Analyze 20 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Persimmon.
Frozen Persimmon Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Persimmon to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Persimmon: Vietnam (+188.7%), China (-36.9%), Uzbekistan (+16.8%).
Frozen Persimmon Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Frozen Persimmon country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Frozen Persimmon transaction unit prices: Israel (1.90 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Israel | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | 1.90 USD / kg (21,800 kg) | ||||||
| China | -36.9% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Spain | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Uzbekistan | +16.8% | 10 | - (-) | - (-) | - (-) | 1.02 USD / kg (-) | 1.14 USD / kg (144,145 kg) | - (-) | ||||||
| South Korea | - | 3 | 1.61 USD / kg (-) | - (-) | - (-) | 3.48 USD / kg (21,806 kg) | - (-) | - (-) | ||||||
| Peru | - | 1 | - (-) | - (-) | 5.70 USD / kg (29.5 kg) | - (-) | - (-) | - (-) | ||||||
| Vietnam | +188.7% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Frozen Persimmon Global Supply Chain Coverage
54 companies
30 exporters and 24 importers are mapped for Frozen Persimmon.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Persimmon, benchmark reach, and prioritize outreach by market.
Frozen Persimmon Export Supplier Intelligence, Trade Flows, and Price Signals
30 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Persimmon. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Persimmon Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 30 total exporter companies in the Frozen Persimmon supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Spain)
Latest Export Transaction: 2026-01-16
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Frozen Persimmon, Dried Persimmon, Fresh Persimmon
(China)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
Exporting Countries: Russia
Supplying Products: Frozen Persimmon, Frozen Raspberries
(South Korea)
Latest Export Transaction: 2025-08-02
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Dried Persimmon, Frozen Persimmon, Fresh Persimmon +2
(China)
Latest Export Transaction: 2026-05-09
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: South Korea, United States
Supplying Products: Dried Persimmon, Frozen Persimmon, Dried Whole Persimmon
(China)
Latest Export Transaction: 2026-01-18
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
Exporting Countries: United States
Supplying Products: Fresh White Mushroom, Frozen Persimmon, Fresh Shimeji Mushroom +5
(China)
Latest Export Transaction: 2025-07-09
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Dried Persimmon, Frozen Persimmon, Dried Whole Persimmon +1
Frozen Persimmon Global Exporter Coverage
30 companies
Exporter company count is a key signal for Frozen Persimmon supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Persimmon opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Frozen Persimmon Import Buyer Intelligence, Demand Signals, and Price Benchmarks
24 importer companies are mapped for Frozen Persimmon demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Persimmon Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 24 total importer companies tracked for Frozen Persimmon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(France)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Land TransportOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2025-08-21
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: United States
(United States)
Latest Import Transaction: 2025-08-12
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
24 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Persimmon.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Persimmon buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Frozen Persimmon
Frozen Persimmon Monthly Wholesale Supplier Price Summary by Country
Monthly Frozen Persimmon wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Frozen Persimmon wholesale unit prices: Turkiye (1.22 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Turkiye | 0.73 USD / kg | 0.85 USD / kg | 0.63 USD / kg | 0.86 USD / kg | 1.04 USD / kg | 1.22 USD / kg |
Frozen Persimmon Wholesale Price Competitiveness by Major Exporting Countries
Compare Frozen Persimmon wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Turkiye | 0.82 USD / kg | 0.10 USD / kg | 2.04 USD / kg | +29.7% |
Latest Frozen Persimmon Wholesale Export Price Updates
Use the latest 3 Frozen Persimmon wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | TRA**** ************** ******************* ******* ************** ******** * ******* ************************* | 0.86 USD / kg | |
| 2026-05-01 | TRA**** ************** ******************* ******* ************** ******** * ******* *** ***** | 0.49 USD / kg | |
| 2026-01-01 | TRA**** ************** ******************* ******* ************** ******** * ******* ******* ***** | 3.24 USD / kg |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Agricultural Product
Market
Frozen persimmon is a processed fruit product traded mainly as an ingredient (IQF pieces, slices, purée) and, in some markets, as a retail frozen fruit item. Raw persimmon production is concentrated in East Asia—especially China—with additional significant production in countries such as South Korea, Japan, and Spain. International trade in frozen persimmon is often difficult to isolate in public statistics because it is frequently reported under broader frozen fruit categories rather than a persimmon-specific line item. Freezing extends availability beyond the short autumn harvest window, but market success depends heavily on cold-chain reliability and control of enzymatic browning and texture changes.
Major Producing Countries
- ChinaDominant global producer of persimmons; large raw material base for both fresh and processed uses.
- South KoreaMajor producer with established domestic and processed product traditions, including dried and frozen formats.
- JapanSignificant producer with premium varietal focus; processing includes purées and specialty products.
- SpainKey producer for European markets; strong fresh-persimmon export ecosystem that can support processing streams.
- AzerbaijanNotable producer in the Caucasus region; persimmons used for both domestic consumption and export-oriented supply chains.
- BrazilSignificant producer with Southern Hemisphere seasonality that can complement Northern Hemisphere supply.
Supply Calendar
- China (major producing regions):Sep, Oct, NovMain persimmon harvest period in many Northern Hemisphere production areas; freezing enables year-round shipment after processing.
- South Korea:Sep, Oct, NovAutumn harvest window; processing can convert seasonal fruit into frozen formats for extended marketing.
- Japan:Sep, Oct, NovAutumn harvest; varietal timing varies by cultivar and region.
- Spain:Oct, Nov, DecMediterranean harvest window; processing can absorb off-grade fruit from fresh export sorting.
- Brazil:Mar, Apr, MaySouthern Hemisphere supply window that can complement Northern Hemisphere harvest timing for processors with dual-origin programs.
Specification
Major VarietiesFuyu, Hachiya, Rojo Brillante, Jiro, Triumph (often marketed as Sharon fruit in some channels)
Physical Attributes
- High natural sugar content and orange pigmentation; visual color uniformity is a common buyer expectation for frozen pieces
- Astringency risk in some cultivars if processed before full de-astringency/maturity
- Texture can become soft or grainy after freezing/thawing depending on cultivar, ripeness, and freezing method (IQF vs block)
Compositional Metrics
- Brix/sweetness specification commonly used for frozen fruit ingredients
- Color metrics (e.g., orange intensity) and oxidation/browning tolerance used in buyer approvals
- Moisture/soluble solids balance influences drip loss and perceived texture after thawing
Grades
- UNECE marketing standard conventions for persimmons are commonly referenced upstream for raw fruit selection before processing (size, soundness, freedom from defects)
Packaging
- IQF pieces/slices commonly packed in polyethylene bags (industrial and retail) within corrugated cartons
- Purée commonly packed in food-grade pails, drums, or aseptic bag-in-box formats where applicable
- Lot coding and tamper-evident sealing are common export requirements for traceability
ProcessingEnzymatic browning control is a key processing requirement (rapid processing, oxygen minimization, and/or approved anti-browning agents)Rapid freezing rate (IQF) helps reduce clumping and improves piece separation for industrial usersSeed/calyx removal and consistent cut size are critical for downstream bakery, dairy, and beverage applications
Supply Chain
Value Chain
- Harvest maturity selection and raw fruit intake → sorting/defect removal → washing/sanitation → peeling and calyx removal (as needed) → cutting or pulping → anti-browning control step → freezing (IQF or block) → packaging with foreign-body controls → frozen storage → reefer distribution
Demand Drivers
- Year-round availability of a short-season fruit for smoothies, desserts, bakery, and dairy inclusions
- Convenience for food manufacturers seeking consistent sweetness and color without fresh-fruit variability
- Value recovery from cosmetically off-grade fruit that may not meet fresh export presentation standards
Temperature
- Continuous frozen storage and transport at -18°C or colder is typically required to preserve texture and limit quality loss
- Temperature excursions (partial thaw/refreeze) can cause drip loss, clumping, and accelerated sensory degradation
Shelf Life
- Shelf life is generally long under uninterrupted frozen storage, but buyer specifications commonly emphasize oxidation control, color retention, and thaw performance over a defined storage period set by the producer
Risks
Cold Chain Disruption HighFrozen persimmon quality and safety are highly dependent on continuous frozen conditions; port delays, power interruptions, or logistics disruptions can cause temperature excursions that lead to drip loss, texture breakdown, clumping, and higher recall risk if thawed product is mishandled.Use validated packaging, continuous temperature monitoring (data loggers), robust contingency plans for port/route disruption, and strict receiving specifications that reject evidence of thaw/refreeze.
Food Safety MediumFrozen fruit can transmit microbial hazards if sanitation, water quality, and post-process handling controls are weak; contamination events in frozen fruit categories can trigger rapid import holds and brand damage.Implement HACCP-based controls, hygienic design, validated sanitation programs, and foreign-body controls (metal detection/X-ray) with full lot traceability.
Regulatory Compliance MediumExport shipments may face rejections due to pesticide residue non-compliance on incoming fruit, labeling/ingredient declaration issues (e.g., added anti-browning agents), or documentation gaps for traceability.Qualify growers and input lots with residue monitoring, maintain clear additive declarations aligned to destination rules, and keep audit-ready traceability from orchard/block to finished lot.
Climate MediumPersimmon supply is exposed to seasonal weather shocks in major producing regions (e.g., typhoons, unseasonal rains during harvest, frost/heat stress) that can reduce usable processing-grade fruit and increase variability in sweetness and texture.Diversify origin and cultivar mix, contract multiple harvest windows, and define flexible formulations/specs that can accommodate natural variability within agreed limits.
Energy Cost Volatility MediumFreezing and cold storage are energy-intensive; electricity price spikes or rationing can raise costs sharply or threaten continuous storage in some markets.Use energy efficiency programs, backup power planning for critical cold rooms, and contract structures that address energy-driven cost swings.
Sustainability
- Energy intensity and greenhouse-gas footprint from freezing, frozen storage, and refrigerated transport (cold-chain emissions management is a key ESG topic)
- Packaging waste from plastic inner liners and multilayer materials used to prevent dehydration and freezer burn
- Food loss trade-off: freezing can reduce seasonal waste but quality losses can occur if cold-chain continuity is weak
Labor & Social
- Seasonal harvest labor reliance in major producing regions and the need for responsible recruitment and working-hours controls
- Worker safety in processing facilities (knife work, cold environments, wet floors, and machinery hazards)
FAQ
Why is frozen persimmon trade data often hard to isolate in public statistics?Frozen persimmon is frequently reported under broader frozen fruit categories rather than a persimmon-specific line item, so many public datasets do not cleanly separate it from other frozen fruits.
What are the biggest quality challenges for frozen persimmon compared with fresh persimmon?The main challenges are controlling enzymatic browning (color changes) and maintaining acceptable texture after thawing, which depend on cultivar choice, maturity at processing, anti-browning controls, and freezing method.
What is the single most critical risk that can disrupt frozen persimmon supply or trade?Cold-chain disruption is the top risk because temperature excursions can quickly degrade texture and appearance and can also raise food safety and compliance risks if product is mishandled after partial thawing.
Sources
Frozen Persimmon Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Persimmon market pages for supplier coverage, trade flows, and price benchmarks.
Related Frozen Persimmon Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Persimmon.
Raw materials: Fresh Persimmon
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