Frozen Sea Urchin thumbnail

Frozen Sea Urchin Market Overview 2026

Sub Product
Frozen Sea Urchin Half Shell, Frozen Whole Sea Urchin
HS Code
030822
Last Updated
2026-04-29
Key takeaways for search and sourcing teams
  • Frozen Sea Urchin market coverage spans 60 countries.
  • 64 exporter companies and 44 importer companies are indexed in the global supply chain intelligence network for this product.
  • 943 supplier-linked transactions are summarized across the top 7 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-29.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Sea Urchin

Analyze 943 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Sea Urchin.

Frozen Sea Urchin Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Sea Urchin to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Sea Urchin: Peru (+96.6%), Mexico (-57.3%), Chile (+27.8%).

Frozen Sea Urchin Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Frozen Sea Urchin country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Frozen Sea Urchin transaction unit prices: Japan (216.75 USD / kg), Peru (75.77 USD / kg), Chile (45.26 USD / kg), Mexico (16.15 USD / kg), Taiwan (5.80 USD / kg).
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Taiwan+2.1%135.50 USD / kg (1,212 kg)5.55 USD / kg (1,800 kg)5.55 USD / kg (1,800 kg)5.55 USD / kg (3,600 kg)- (-)5.80 USD / kg (1,800 kg)
China-2- (-)23.00 USD / kg (-)- (-)- (-)- (-)- (-)
Peru+96.6%12- (-)80.00 USD / kg (876 kg)- (-)88.36 USD / kg (1,923.2 kg)- (-)75.77 USD / kg (420 kg)
Japan-9.6%245244.61 USD / kg (70.31 kg)266.61 USD / kg (66.39 kg)220.90 USD / kg (71.13 kg)207.98 USD / kg (70.58 kg)73.53 USD / kg (5,097.75 kg)216.75 USD / kg (47.45 kg)
Mexico-57.3%129.00 USD / kg (57 kg)- (-)16.17 USD / kg (230 kg)19.00 USD / kg (42 kg)15.09 USD / kg (49 kg)16.15 USD / kg (2,668 kg)
Chile+27.8%65842.73 USD / kg (138,753.02 kg)- (-)46.36 USD / kg (323,892.06 kg)45.52 USD / kg (260,497.62 kg)37.19 USD / kg (69,009.319 kg)45.26 USD / kg (180,926.2 kg)
Vietnam-1- (-)- (-)- (-)121.49 USD / kg (12 kg)- (-)- (-)
Frozen Sea Urchin Global Supply Chain Coverage
108 companies
64 exporters and 44 importers are mapped for Frozen Sea Urchin.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Sea Urchin, benchmark reach, and prioritize outreach by market.

Frozen Sea Urchin Export Supplier Intelligence, Trade Flows, and Price Signals

64 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Sea Urchin. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Sea Urchin Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 64 total exporter companies in the Frozen Sea Urchin supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Chile)
Latest Export Transaction: 2026-01-08
Recently Export Partner Companies: 1
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: TradeFarming / Production / Processing / Packing
Exporting Countries: Japan, South Korea
Supplying Products: Frozen Sea Urchin, Sea Urchin Roe, Frozen Whole Sea Urchin +1
(Chile)
Latest Export Transaction: 2025-09-24
Recently Export Partner Companies: 1
Industries: Shipping And Water TransportFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingLogisticsDistribution / Wholesale
Exporting Countries: Japan, China
Supplying Products: Frozen Sea Urchin, Frozen Crab, Frozen Whole Sea Urchin
(Chile)
Latest Export Transaction: 2025-11-20
Recently Export Partner Companies: 1
Industries: Food PackagingFood ManufacturingFishing Aquaculture
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(Turkiye)
Latest Export Transaction: 2026-03-29
Recently Export Partner Companies: 1
Industries: Food PackagingFishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
Exporting Countries: Italy
Supplying Products: Frozen Sea Urchin, Fresh Common Shrimp and Prawn
(Turkiye)
Latest Export Transaction: 2026-03-29
Recently Export Partner Companies: 2
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
(Chile)
Latest Export Transaction: 2025-09-26
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
Frozen Sea Urchin Global Exporter Coverage
64 companies
Exporter company count is a key signal for Frozen Sea Urchin supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Sea Urchin opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Sea Urchin (HS Code 030822) in 2024

For Frozen Sea Urchin in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Chile1,398,092.6 kg56,057,384.16 USD
2Turkiye26,972 kg2,045,174 USD
3Spain54,350.62 kg1,583,945.824 USD
4Canada126,213 kg1,501,219.055 USD
5Iceland12,501 kg833,519.361 USD
6Croatia7,212.7 kg808,974 USD
7Japan3,273 kg405,004.263 USD
8Netherlands23,382.966 kg360,822.35 USD
9New Zealand5,752 kg343,537.326 USD
10Greece3,759 kg140,372.839 USD

Frozen Sea Urchin Export Trade Flow and Partner Country Summary

Track Frozen Sea Urchin exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Frozen Sea Urchin Import Buyer Intelligence, Demand Signals, and Price Benchmarks

44 importer companies are mapped for Frozen Sea Urchin demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Sea Urchin Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 44 total importer companies tracked for Frozen Sea Urchin. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Italy)
Latest Import Transaction: 2026-03-29
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingBeverage ManufacturingFood Wholesalers
Value Chain Roles: -
(Italy)
Latest Import Transaction: 2026-03-29
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: South Korea
(South Korea)
Latest Import Transaction: 2026-02-05
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing Aquaculture
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-29
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-02-09
Recently Import Partner Companies: 1
Industries: Food ManufacturingBrokers And Trade Agencies
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-03-29
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
44 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Sea Urchin.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Sea Urchin buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Sea Urchin (HS Code 030822) in 2024

For Frozen Sea Urchin in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Japan1,206,522 kg50,423,559.258 USD
2South Korea120,518.76 kg7,532,856 USD
3Italy115,369 kg4,422,647.69 USD
4Thailand29,203.431 kg1,992,366.53 USD
5Hong Kong16,333 kg1,021,451.063 USD
6Spain9,272.6 kg871,169.921 USD
7United States46,577 kg737,498 USD
8Germany5,887 kg659,472.767 USD
9Australia41,346.77 kg269,236.279 USD
10Netherlands1,919.541 kg152,823.462 USD

Frozen Sea Urchin Import Trade Flow and Origin Country Summary

Analyze Frozen Sea Urchin origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionSecondary Processed Seafood Product

Market

Frozen sea urchin (typically frozen roe/“uni”) is a high-value specialty seafood traded globally, with demand strongly linked to Japanese cuisine and the international sushi/foodservice sector. Supply is largely derived from wild capture fisheries, which creates pronounced exposure to stock variability, fishery closures, and quality-driven price volatility. Key producing and exporting origins span the North Pacific and South America, while Japan remains a central import and price-setting market alongside the United States and selected European markets. Trade performance is shaped by stringent cold-chain execution, sensory quality grading, and traceability requirements due to IUU and sustainability scrutiny in some fisheries.
Market GrowthMixed (medium-term)Demand growth in sushi-driven markets is constrained by resource limits and episodic fishery disruptions.
Major Producing Countries
  • JapanMajor producer and a primary end-market; domestic supply and imports both support high consumption.
  • ChileLarge wild fishery producer (notably Loxechinus albus) supplying export-oriented processing.
  • RussiaNorth Pacific production (Far East regions) often linked to export supply chains into Asia.
  • United StatesRegional fisheries (Pacific and Atlantic) contribute to both domestic and export channels.
  • CanadaAtlantic fisheries contribute to export flows, including into premium culinary markets.
  • ChinaProduces and processes sea urchin products; also a trading and processing hub for some seafood items.
Major Exporting Countries
  • ChileExport-oriented supply into Asia and other premium markets.
  • RussiaExports from Far East regions into Asia; trade exposure to sanctions/logistics constraints can be material depending on market.
  • United StatesExports from regional fisheries, typically into premium foodservice channels.
  • CanadaExports from Atlantic provinces into high-end culinary markets.
Major Importing Countries
  • JapanA primary import market and quality benchmark for uni-related trade.
  • United StatesSignificant demand driven by sushi/foodservice and premium retail.
  • FrancePremium seafood market with seasonal culinary demand.
  • ItalyCulinary demand supports imports; product specifications can be highly quality-sensitive.
  • South KoreaImports supplement domestic supply for foodservice and retail channels.

Specification

Major VarietiesLoxechinus albus (Chilean sea urchin), Mesocentrotus franciscanus (red sea urchin), Strongylocentrotus droebachiensis (green sea urchin), Strongylocentrotus intermedius (Ezo sea urchin), Paracentrotus lividus (European sea urchin), Evechinus chloroticus (kina)
Physical Attributes
  • Edible portion is the gonad/roe (uni), typically presented as lobes with color ranging from pale yellow to deep orange.
  • Premium grades emphasize firm texture, clean ocean aroma, low drip on thaw, and absence of shell fragments or darkened tissue.
Compositional Metrics
  • Commercial specifications are commonly sensory-led (color, firmness, sweetness/bitterness balance, odor) rather than standardized chemical metrics in day-to-day trade.
  • Frozen formats are evaluated for thaw yield and drip loss as practical quality indicators.
Grades
  • Grading is commonly based on buyer-defined sensory and defect specifications (color, firmness, odor, uniformity, drip loss) rather than a single universally applied international standard.
Packaging
  • Vacuum-sealed trays or pouches for retail and premium foodservice.
  • Bulk frozen packs (pouches/bags) for foodservice and further processing.
  • Glazed frozen formats may be used to reduce dehydration and oxidation during storage.
ProcessingHighly sensitive to oxidation, off-odors, and texture breakdown if freezing is slow or temperature fluctuates.Requires strict hygiene during roe extraction due to high handling intensity and direct-to-eat use in some applications after thaw.

Supply Chain

Value Chain
  • Harvest (diving/dredge) -> landing and rapid chilling -> roe extraction and washing -> grading and packing -> rapid freezing -> frozen storage -> reefer distribution -> thaw under controlled conditions -> foodservice/retail
Demand Drivers
  • Sushi and Japanese-cuisine consumption in Japan and international metro markets.
  • Premiumization in seafood menus and high-end retail, where sensory quality drives willingness to pay.
  • Convenience formats (frozen portions/puree) enabling broader foodservice use beyond live/short-shelf-life fresh supply.
Temperature
  • Continuous frozen-chain control is critical; storage and transport commonly target -18°C or colder for frozen seafood.
  • Thawing under refrigeration and avoiding refreezing are key to limiting drip loss and sensory deterioration.
Shelf Life
  • Frozen storage provides extended shelf life, but sensory quality can deteriorate materially with temperature abuse, dehydration (freezer burn), or oxidation.

Risks

Resource Depletion And Fishery Closures HighGlobal frozen sea urchin supply is heavily dependent on wild capture fisheries, making availability vulnerable to stock declines, fishery closures, and abrupt quota or season changes; these disruptions can rapidly tighten supply for premium uni markets and trigger sharp price swings.Diversify sourcing across multiple origins and species, prioritize well-managed/certified fisheries where available, strengthen full-chain traceability, and maintain contingency inventories and product format flexibility (roe vs. puree) for foodservice customers.
Climate MediumMarine heatwaves, shifting currents, and kelp habitat stress can alter recruitment and survival, increasing inter-annual volatility in urchin availability and quality across key producing regions.Monitor ocean/climate indicators for key regions, build multi-origin supply plans, and use procurement triggers tied to management announcements and environmental conditions.
Food Safety MediumSea urchin roe is a high-handling product often destined for ready-to-eat applications after thaw; hygiene failures, contamination, or inadequate temperature control can cause product rejection and regulatory action.Implement HACCP-based controls, strengthen sanitation and foreign-body controls during roe extraction, and validate cold-chain time/temperature monitoring through shipment.
Logistics MediumQuality is highly sensitive to freezing rate and temperature stability; delays, temperature excursions, or insufficient packaging/glazing can cause drip loss, oxidation, and off-odors that downgrade or reject premium lots.Specify rapid freezing and temperature logger requirements, qualify packaging for dehydration/oxidation control, and use validated reefer lanes with defined excursion response protocols.
Regulatory Compliance MediumImport controls for seafood (SPS, labeling, traceability, and origin documentation) can be stringent; IUU-related due diligence and documentation gaps can block market access and raise reputational exposure.Maintain robust catch/harvest documentation, align labeling and species identification controls to destination requirements, and use third-party audits for traceability and compliance assurance.
Sustainability
  • Overfishing and stock depletion risk in wild sea urchin fisheries, with potential for abrupt management tightening and supply shocks.
  • Ecosystem impacts and feedback loops with kelp forests (e.g., persistent urchin-dominated barren states), increasing sustainability scrutiny and management complexity.
  • IUU fishing and traceability challenges in some origin supply chains, elevating compliance and reputational risk.
Labor & Social
  • Worker safety risks in harvesting (diving operations, cold-water exposure) and processing (sharp tools, cold environments).
  • Traceability and labor due-diligence expectations where IUU risk is elevated, especially for buyers serving highly regulated or ESG-sensitive markets.

FAQ

What is the biggest global supply risk for frozen sea urchin?Supply is largely dependent on wild fisheries, so stock declines, fishery closures, and quota or season changes can quickly reduce availability and drive price volatility. Diversifying origins and strengthening traceability are common mitigation approaches.
Which quality factors matter most in international trade for frozen sea urchin (uni)?Buyers typically prioritize sensory quality (color, firmness, clean aroma, balanced sweetness/bitterness), low drip loss after thaw, and the absence of defects or shell fragments. Consistent freezing performance and cold-chain stability are critical to preserving these attributes.
Why is cold-chain performance so critical for frozen sea urchin products?Temperature abuse can accelerate oxidation, off-odors, dehydration (freezer burn), and texture breakdown, which can downgrade premium product or lead to rejection. Continuous frozen storage and controlled thawing are key to protecting quality.

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