Fresh Hop Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Fresh Amarillo Hop, Fresh Cascade Hop, Fresh Centennial Hop, Fresh Chinook Hop, +6
Derived Products
Dried Hop
HS Code
121020
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • Fresh Hop market coverage spans 119 countries.
  • 51 exporter companies and 57 importer companies are indexed in the global supply chain intelligence network for this product.
  • 60 supplier-linked transactions are summarized across the top 6 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-09.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Hop

Analyze 60 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Hop.

Fresh Hop Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Hop to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Hop: Argentina (+108.1%), Germany (-21.8%), United States (-16.6%).

Fresh Hop Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Fresh Hop country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Fresh Hop transaction unit prices: United States (18.33 USD / kg), Germany (12.67 USD / kg).
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Germany-21.8%2612.86 USD / kg (13,200 kg)9.73 USD / kg (12,600 kg)8.85 USD / kg (28,000 kg)7.40 USD / kg (12,000 kg)13.87 USD / kg (11,045 kg)12.67 USD / kg (52,400 kg)
Ecuador-2- (-)- (-)- (-)- (-)- (-)- (-)
United States-16.6%26- (-)- (-)- (-)- (-)16.33 USD / kg (999.488 kg)18.33 USD / kg (8,200 kg)
Argentina+108.1%2- (-)- (-)- (-)- (-)47.33 USD / kg (1,560 kg)- (-)
Chile-2- (-)- (-)8.38 USD / kg (5,500 kg)- (-)13.29 USD / kg (3,200 kg)- (-)
New Zealand-2- (-)- (-)24.75 USD / kg (-)- (-)- (-)- (-)
Fresh Hop Global Supply Chain Coverage
108 companies
51 exporters and 57 importers are mapped for Fresh Hop.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Hop, benchmark reach, and prioritize outreach by market.

Fresh Hop Export Supplier Intelligence, Trade Flows, and Price Signals

51 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Hop. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Hop Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 51 total exporter companies in the Fresh Hop supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United Kingdom)
Latest Export Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood WholesalersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingLogisticsTrade
Exporting Countries: United States
Supplying Products: Fresh Hop
(New Zealand)
Latest Export Transaction: 2025-07-08
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Fresh Hop, Dried Hop, Pellet Cascade Hop
(Germany)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Uganda
Supplying Products: Fresh Hop
(Ukraine)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Georgia
Supplying Products: Fresh Hop
(United States)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECA
Exporting Countries: Russia
Supplying Products: Fresh Hop
(United States)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Fresh Hop Global Exporter Coverage
51 companies
Exporter company count is a key signal for Fresh Hop supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Hop opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Hop (HS Code 121020) in 2024

For Fresh Hop in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States11,280,535 kg244,946,252 USD
2Germany14,802,770 kg166,648,206.382 USD
3Czechia3,841,966 kg59,228,138 USD
4Belgium1,538,244.32 kg48,589,938.371 USD
5Australia760,387.74 kg17,749,439.597 USD
6Slovenia734,553.3 kg10,302,869.854 USD
7United Kingdom794,251 kg7,090,632.169 USD
8Poland224,638.866 kg3,762,093 USD
9Netherlands219,797 kg3,182,840.404 USD
10Bulgaria744,379 kg3,064,282.697 USD

Fresh Hop Export Trade Flow and Partner Country Summary

Track Fresh Hop exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Fresh Hop Import Buyer Intelligence, Demand Signals, and Price Benchmarks

57 importer companies are mapped for Fresh Hop demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Hop Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 57 total importer companies tracked for Fresh Hop. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(New Zealand)
Latest Import Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2025-10-02
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Alcoholic Beverage ManufacturingBeverage ManufacturingFood Manufacturing
Value Chain Roles: India, Russia, Chile, Philippines, South Korea, Peru, Ukraine, Kazakhstan, United States
(Bolivia)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingOthers
Value Chain Roles: -
(Ethiopia)
Latest Import Transaction: 2026-05-09
Employee Size: 501 - 1000 Employees
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Israel, Djibouti, United States, Turkiye
(United States)
Latest Import Transaction: 2026-05-09
Industries: Alcoholic Beverage ManufacturingBeverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: South Korea, Vietnam, Mexico
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Mexico, South Korea
Global Importer Coverage
57 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Hop.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Hop buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Hop (HS Code 121020) in 2024

For Fresh Hop in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United Kingdom3,062,001 kg61,073,647.068 USD
2Belgium2,555,120.72 kg59,720,726.201 USD
3Japan3,568,528 kg49,548,324.856 USD
4United States2,778,053 kg47,437,752 USD
5Canada2,140,534.075 kg42,175,980.85 USD
6Brazil2,449,837 kg35,513,511 USD
7Germany1,207,541 kg25,401,668.315 USD
8Australia784,419.55 kg18,654,262.483 USD
9Mexico1,652,477 kg17,300,994 USD
10Thailand693,548 kg14,496,440.31 USD

Fresh Hop Import Trade Flow and Origin Country Summary

Analyze Fresh Hop origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupBrewing and flavoring crop
Scientific NameHumulus lupulus
PerishabilityVery High (fresh/wet hops)
Growing Conditions
  • Temperate climate with sufficient summer heat and long day length
  • Well-drained soils and trellis-supported cultivation (bine crop)
  • High sensitivity to weather extremes during the growing and harvest period
Main VarietiesAroma hops, Bittering hops, Dual-purpose hops, Noble-type hops
Consumption Forms
  • Fresh (wet) hop cones for seasonal brewing near origin
  • Dried whole-cone hops
  • Hop pellets (commonly used for international trade)
  • Hop extracts (e.g., CO2 extracts) for industrial brewing applications
Grading Factors
  • Variety identity and lot traceability
  • Freshness and handling condition (heat damage, browning, compression)
  • Cone integrity and absence of disease/pest damage
  • Aroma intensity and sensory profile
  • Analytical parameters (e.g., alpha acids and essential oils) where provided

Market

Fresh hop cones (“wet hops”) are a highly time-sensitive specialty raw material used mainly by breweries close to hop-growing regions because quality declines rapidly after harvest. Global hop cultivation is concentrated in temperate Northern Hemisphere regions (notably the United States, Germany, and Czechia), with a counter-seasonal harvest in Southern Hemisphere origins such as New Zealand and Australia. While international trade in hop products is substantial, it is dominated by stabilized forms (dried cones, pellets, extracts); fresh-hop trade is niche and logistics-constrained. Market dynamics are shaped by contracted grower–brewery relationships, harvest timing, and year-to-year variability in yield and alpha-acid/oil profiles.
Major Producing Countries
  • United StatesMajor producer with large commercial acreage concentrated in the Pacific Northwest (Washington, Oregon, Idaho).
  • GermanyMajor producer with production centered in Bavaria (Hallertau) supplying domestic and export markets.
  • CzechiaTraditional producer associated with Saaz-type aroma hops (Žatec region).
  • ChinaLarge producer primarily supplying domestic brewing demand and some export of hop products.
  • PolandEstablished European producer with regional supply into EU brewing value chains.
  • SloveniaNotable producer of aroma and dual-purpose varieties with export-oriented hop processing.
  • New ZealandSouthern Hemisphere producer supplying distinctive aroma varieties and counter-seasonal availability.
  • AustraliaSouthern Hemisphere producer with export presence in certain aroma varieties.
Major Exporting Countries
  • GermanyKey exporter of hop products (notably pellets/extracts); fresh-hop exports are limited by perishability.
  • United StatesMajor exporter of hop products; fresh-hop shipments are typically regional rather than intercontinental.
  • CzechiaExporter associated with aroma hop profiles used by global brewers.
  • SloveniaExports hop products through European processing and brewing supply chains.
  • New ZealandExport-oriented supplier of distinctive aroma varieties; fresh-hop exports are uncommon due to speed requirements.
Major Importing Countries
  • United StatesImports hop products to complement domestic supply and access specific varieties and processed forms (verify latest HS 1210 flows in ITC Trade Map).
  • BelgiumLarge brewing and trading market; often appears as a significant hop-products importer in trade statistics (verify latest ITC Trade Map).
  • NetherlandsEU logistics and re-export hub that can feature prominently in hop-products import data (verify latest ITC Trade Map).
  • JapanMajor brewing market reliant on imported hop products for consistent specifications and variety access (verify latest ITC Trade Map).
  • United KingdomEstablished brewing market with import demand for diverse hop products (verify latest ITC Trade Map).
Supply Calendar
  • United States (Pacific Northwest):Aug, SepPrimary harvest window; fresh hops are typically brewed very soon after picking.
  • Germany (Hallertau and other regions):Aug, SepNorthern Hemisphere harvest; fresh-hop use is time-constrained and usually local/regional.
  • Czechia (Žatec/Saaz region):Aug, SepNorthern Hemisphere harvest aligned with other European origins.
  • New Zealand:Feb, MarSouthern Hemisphere harvest providing counter-seasonal availability; most exports are in stabilized forms.
  • Australia:Feb, MarSouthern Hemisphere harvest; fresh-hop trade is generally limited by transit-time constraints.

Specification

Major VarietiesSaaz, Hallertau Mittelfrüh, Tettnang, Fuggle, East Kent Goldings, Magnum, Cascade, Centennial, Chinook, Simcoe, Citra, Mosaic, Nelson Sauvin, Motueka, Galaxy
Physical Attributes
  • High-moisture hop cones with delicate lupulin glands; quality is sensitive to heat, compression, and oxygen exposure post-harvest
  • Aroma intensity can drop quickly after picking, making rapid cooling and fast use critical for fresh-hop programs
Compositional Metrics
  • Alpha acids and beta acids are core commercial parameters for bitterness contribution (commonly supplied via certificate of analysis for traded hop products)
  • Essential oil content and composition are key for aroma profile specification
  • Standardized analytical methods in brewing supply chains are commonly referenced (e.g., ASBC/EBC methods)
Grades
  • Contract specifications based on variety identity, sensory/aroma expectations, and analytical parameters (alpha acids/oils) are common in global transactions
  • Fresh hops have less standardized international grading than pellets/extracts and are typically traded on tight, brewery-specific specifications
Packaging
  • Fresh hops commonly move in breathable or vented food-grade containers/liners with rapid chilled transport to minimize heating and oxidation
  • For international trade, stabilized hop products commonly use oxygen-barrier packaging (e.g., foil/vacuum or inert-gas packed) to preserve quality
ProcessingFresh hops are typically minimally processed beyond picking/cleaning and rapid cooling; most global hop trade relies on stabilized processing (drying, pelletizing, extraction) rather than fresh form

Supply Chain

Value Chain
  • Field harvest (short window) -> mechanical picking/separation -> rapid cooling -> expedited refrigerated transport -> immediate brewery intake -> brewing (wet-hop seasonal production)
  • For broader global trade substitution/backup: harvest -> drying (kilning) -> baling/pelletizing -> cold storage -> ocean/air freight -> distributor/brewery
Demand Drivers
  • Seasonal craft and specialty beer releases marketed around fresh-hop aroma and harvest timing
  • Brewers’ need for variety differentiation and consistent sensory profiles supported by analytical specification programs
Temperature
  • Cold-chain continuity is critical for fresh hops to slow oxidation and preserve aroma; delays or warm exposure can rapidly reduce brewing value
Atmosphere Control
  • Minimizing oxygen exposure is important for aroma retention; stabilized hop products often use oxygen-barrier packaging and low-oxygen handling to extend storage life
Shelf Life
  • Fresh hops have a very short usable window after harvest and are typically brewed quickly; stabilized hop forms (pellets/extracts) are used for longer storage and long-distance trade

Risks

Shelf Life Limitation HighFresh hops lose aroma and quality quickly after harvest, making supply chains extremely sensitive to harvest timing, labor availability, refrigeration capacity, and transport disruptions; this sharply constrains long-distance trade and can cause immediate production losses for wet-hop beer programs.Secure harvest-slot commitments, align brewery production schedules with picking, maintain redundant refrigerated transport options, and contract substitute lots in stabilized forms (pellets/extracts) as backup.
Plant Disease And Pests MediumHop yards are vulnerable to diseases and pests (commonly cited in hop agronomy programs), which can reduce yields and alter quality attributes critical to brewer specifications.Use integrated pest management, resistant cultivars where available, and monitoring programs; diversify sourcing across multiple regions and varieties.
Climate MediumHeat, drought, and extreme weather events can shift harvest timing and impact cone development and chemical profiles, increasing variability for buyers that require consistent bitterness/aroma performance.Diversify origin regions across hemispheres, monitor seasonal crop outlooks, and use multi-year contracting with quality-adjustment clauses.
Regulatory Compliance MediumDestination-market requirements on pesticide residues and food safety documentation can create shipment rejections or costly rework, especially when supply is tight and substitution options are limited for specific varieties.Implement residue-testing plans aligned to target markets, maintain robust documentation, and use accredited lab methods commonly accepted by brewing supply chains.
Sustainability
  • Pesticide use and residue-management expectations for brewing inputs, including compliance with destination-market MRL frameworks
  • Water and irrigation management in drought-prone hop regions, with climate stress influencing yield and quality variability
  • Energy use and emissions associated with hop drying and processing for the globally traded stabilized forms that backstop supply when fresh hops are not feasible
Labor & Social
  • Seasonal labor availability and worker safety during concentrated harvest windows
  • Traceability and contract transparency across grower, processor, trader, and brewery relationships

FAQ

Why is fresh hop trade much more limited than trade in hop pellets or extracts?Fresh hops have a very short usable window after harvest and are highly sensitive to delays, warm exposure, and oxygen, so they are typically brewed near growing regions. Pellets, dried cones, and extracts are stabilized forms that can be stored and shipped long distances, which is why they dominate international trade.
Which countries are commonly cited as major hop producers in global statistics?Global production is concentrated in temperate regions, with major producers commonly cited including the United States, Germany, Czechia, China, and several EU producers, along with Southern Hemisphere suppliers such as New Zealand and Australia for counter-seasonal availability.
What specifications matter most to buyers when sourcing hops for brewing?Buyers commonly focus on variety identity and the associated sensory profile, supported by analytical parameters such as alpha acids and essential oil characteristics. Because fresh hops are time-sensitive, handling conditions and speed from harvest to brewing are also critical parts of the purchase specification.

Related Fresh Hop Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Hop.
Derived products: Dried Hop
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