이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 319개와 수입업체 215개가 색인되어 있습니다.
12,175건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
말고기에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 12,175건을 분석하고, 월간 단가 벤치마크로 말고기의 수출 경쟁력과 소싱 리스크를 추적하세요.
말고기 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
말고기의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
말고기의 YoY 변동 상위 국가는 아일랜드 (+383.9%), 멕시코 (+156.3%), 카자흐스탄 (+131.1%)입니다.
말고기 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 말고기 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 말고기 거래 단가가 있는 국가는 칠레 (6.50 USD / kg), 네덜란드 (5.89 USD / kg), 우루과이 (5.69 USD / kg), 멕시코 (4.85 USD / kg), 페루 (3.89 USD / kg), 외 7개국입니다.
최신 5건의 말고기 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-03-01
CAB**** * ******* ******
1.48 USD / kg
2026-03-01
CAB**** * ******* *********
1.36 USD / kg
2026-03-01
CAB**** * ******* *********
1.06 USD / kg
2026-03-01
CAB**** * ******* ****** *****
1.22 USD / kg
2026-03-01
YEG** * ******* ******
1.56 USD / kg
Classification
Product TypeRaw Material
Product FormFresh/Chilled/Frozen
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupEquine meat
Scientific NameEquus caballus
PerishabilityHigh
Growing Conditions
Livestock production across mixed systems including extensive pasture-based systems (notably in parts of Central Asia) and mixed husbandry/collection systems in the Americas and Europe
Compliance-oriented production for export requires controlled veterinary treatment records and traceability documentation suitable for competent authority review
Main VarietiesChilled boneless cuts (vacuum/MAP packed), Frozen cuts (bulk/cartoned for export), Carcasses/quarters or bone-in cuts (market-dependent)
Consumption Forms
Fresh/chilled cuts in traditional retail and foodservice channels where permitted
Frozen cuts for long-distance trade and processing/portioning at destination
Processed meat products (e.g., minced/sausages) in markets where regulatory and labeling conditions allow
Grading Factors
Traceability documentation integrity (animal identification/passport systems where applicable)
Veterinary drug residue compliance (including substances not permitted for animals entering the food chain in certain markets)
Cut specification, trim level, and fat cover expectations
Temperature state at delivery (fresh/chilled vs frozen) and cold-chain evidence (time/temperature records)
Market
Horse meat is a niche globally traded red meat, typically moving as chilled or frozen cuts under HS 0205, with trade shaped by strong regulatory scrutiny and culturally concentrated demand. Recent UN Comtrade-derived trade profiles show exports led by a mix of Central Asian supply (notably Mongolia) and European/South American exporters, while import demand is concentrated in a small set of markets led by Italy and several EU member states, plus Japan and China. Market access depends heavily on traceability and veterinary drug compliance, reinforced by heightened controls following past EU-wide fraud and residue monitoring actions. As a result, competitiveness is driven less by scale and more by verified origin, documentation integrity, and cold-chain reliability.
Market GrowthMixed
Major Producing Countries
중국Among leading producers in FAO FAOSTAT livestock production statistics for horse meat (country reporting varies by definition and coverage).
카자흐스탄Among leading producers in FAO FAOSTAT livestock production statistics; significant domestic consumption in Central Asia.
몽골Significant producer and a leading exporter in recent UN Comtrade-derived trade profiles.
Major Exporting Countries
몽골Leading exporter by value in UN Comtrade-derived WITS profiles for HS 020500 (2023).
벨기에Among top exporters in UN Comtrade-derived WITS profiles for HS 020500 (2023); EU processing/trading hub dynamics may contribute to re-exports.
폴란드Among top exporters in UN Comtrade-derived WITS profiles for HS 020500 (2023).
우루과이Among top exporters in UN Comtrade-derived WITS profiles for HS 020500 (2023).
스페인Among top exporters in UN Comtrade-derived WITS profiles for HS 020500 (2023).
아르헨티나Among leading exporters in UN Comtrade-derived WITS profiles for HS 020500 (2023).
Major Importing Countries
이탈리아Largest reported importer by value in UN Comtrade-derived WITS profiles for HS 020500 (2023).
중국Among top importers in UN Comtrade-derived WITS profiles for HS 020500 (2023).
벨기에Among top importers in UN Comtrade-derived WITS profiles for HS 020500 (2023); may reflect processing and intra-EU distribution.
프랑스Among top importers in UN Comtrade-derived WITS profiles for HS 020500 (2023).
일본Among top importers in UN Comtrade-derived WITS profiles for HS 020500 (2023).
스위스Among top importers in UN Comtrade-derived WITS profiles for HS 020500 (2023).
Specification
Major VarietiesFresh or chilled horse meat (HS 0205, non-frozen), Frozen horse meat (HS 0205, frozen), Boneless cuts (vacuum-packed for chilled trade; bulk-packed for frozen trade), Carcasses/quarters or bone-in cuts (where permitted and demanded)
Physical Attributes
Lean, dark red meat profile relative to many beef cuts; color stability and purge control are key buyer concerns in chilled formats
Cut specification and trim level (fat cover, tendon/sinew removal) are common contract differentiators
Compositional Metrics
Veterinary drug residue compliance is a critical buyer specification; phenylbutazone use is not permitted in animals destined for the human food chain in the EU context and has been a focus of coordinated monitoring
Species authenticity verification (DNA-based testing) may be applied as part of fraud prevention programs in certain markets
Packaging
Vacuum packaging for chilled boneless cuts to reduce oxidation and extend distribution life
Cartoned frozen blocks or individually packed cuts for reefer container shipment
Tamper-evident labeling and lot coding aligned to traceability documentation requirements
ProcessingChilled vs. frozen format selection is closely linked to route length and buyer shelf-life needs; frozen trade is commonly used to reduce spoilage risk on long-distance lanesTraceability documentation (animal identification/passport systems where applicable) is often a transaction-critical requirement, not just a quality preference
Supply Chain
Value Chain
Collection/transport of horses for slaughter -> ante-mortem checks -> slaughter and dressing -> carcass chilling -> deboning/cutting -> packaging (often vacuum/MAP for chilled) -> freezing (for frozen trade) -> export cold-chain logistics -> importer cold storage/processing -> wholesale/retail/foodservice
Demand Drivers
Culinary tradition and established consumption niches in parts of Europe and East Asia, reflected in concentrated import demand
Price competitiveness and availability relative to substitute red meats in specific segments
Buyer preference for verified origin and documentation integrity in regulated import channels
Temperature
Frozen formats commonly use a -18°C reference temperature for storage and distribution in quick-frozen supply chains (competent authority tolerances may apply); cold-chain continuity remains critical for safety and quality
Freezing inhibits microbial growth but is not a lethal treatment for microbiological contamination, increasing the importance of hygienic slaughter and handling controls upstream
Atmosphere Control
Vacuum packaging and modified-atmosphere packaging (MAP) are commonly used for chilled cuts to manage oxidation and purge during distribution
Shelf Life
Frozen trade supports long-distance shipment windows when temperature control is maintained; chilled trade windows are shorter and more sensitive to temperature excursions and packaging integrity
Risks
Food Safety and Traceability HighHorse meat trade is highly exposed to market access shocks from traceability failures and veterinary drug residue non-compliance. EU-wide coordinated actions following the 2013–2014 horse meat incident included systematic DNA authenticity testing and targeted monitoring for phenylbutazone residues, reflecting how quickly fraud/residue concerns can escalate into intensified controls, shipment delays, or delistings.Implement end-to-end traceability controls (verified animal ID/passport documentation where applicable), routine species-authenticity (DNA) checks, veterinary drug residue testing aligned to importer requirements, and strict supplier approval/audit programs.
Regulatory Compliance MediumImport eligibility is sensitive to evolving competent authority requirements on equine identification, residue monitoring, labeling, and approved establishment listings; non-compliance can lead to rejections, intensified inspection rates, or temporary suspensions.Maintain current importer market access dossiers (approved plant lists, certificates, labeling rules) and pre-clear documentation with import agents before loading.
Animal Health MediumEquine disease events and associated movement controls can disrupt slaughter throughput and cross-border trade, with international trade standards framed through WOAH guidance for terrestrial animals and their products.Source from suppliers operating under competent-authority oversight consistent with WOAH standards (including disease reporting and certification) and diversify origins where possible.
Logistics MediumCold-chain failures (temperature excursions, packaging breaches, port delays) can degrade quality and increase spoilage or safety risks, especially for chilled formats and for frozen lots subjected to repeated partial thaw-refreeze cycles.Use validated packaging, temperature monitoring (e.g., data loggers), contingency routing, and strict loading practices to protect product temperature and integrity.
Sustainability
Cold-chain energy use and associated emissions for frozen long-distance shipments
Labor & Social
Food fraud and traceability risk (mislabeling/adulteration history, including EU coordinated actions in 2013–2014)
Animal welfare and ethical concerns around horse transport and slaughter, which can trigger policy restrictions and market access disruptions
FAQ
Which countries are among the leading exporters of horse meat in recent trade data?UN Comtrade-derived WITS profiles for HS 020500 (2023) list Mongolia, Belgium, Poland, Uruguay, Spain, and Argentina among the top exporting countries by trade value.
Which countries are major import markets for horse meat globally?UN Comtrade-derived WITS profiles for HS 020500 (2023) show imports concentrated in a small set of markets led by Italy, alongside China, Belgium, France, Japan, and Switzerland.
Why is horse meat considered high-risk from a trade compliance perspective?Horse meat trade is highly sensitive to traceability and residue compliance. EU coordinated actions in 2013–2014 addressed mislabeling of horse meat in products marketed as beef and included targeted testing for phenylbutazone residues, reinforcing the need for robust documentation, authenticity verification, and residue monitoring.