Sub Product
Frozen Dried Jellyfish, Frozen Marinated Jellyfish, Salted Frozen Jellyfish
Raw Materials
Fresh Jellyfish
HS Code
030830
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
- Frozen Jellyfish market coverage spans 50 countries.
- 21 exporter companies and 26 importer companies are indexed in the global supply chain intelligence network for this product.
- 20 supplier-linked transactions are summarized across the top 6 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-27.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Jellyfish
Analyze 20 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Jellyfish.
Frozen Jellyfish Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Jellyfish to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Jellyfish: Vietnam (-86.7%), China (-58.9%), Japan (+13.8%).
Frozen Jellyfish Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Frozen Jellyfish country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Frozen Jellyfish transaction unit prices: Japan (11.89 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Japan | +13.8% | 11 | - (-) | 12.35 USD / kg (2,520 kg) | 12.80 USD / kg (1,200 kg) | 12.00 USD / kg (1,680 kg) | 11.89 USD / kg (3,480 kg) | - (-) | ||||||
| China | -58.9% | 2 | - (-) | 0.87 USD / kg (50,180 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| South Korea | -12.0% | 4 | - (-) | - (-) | - (-) | 0.80 USD / kg (32.64 kg) | - (-) | - (-) | ||||||
| Hong Kong | - | 1 | - (-) | - (-) | - (-) | 1.45 USD / kg (15,990 kg) | - (-) | - (-) | ||||||
| Pakistan | - | 1 | - (-) | 2.40 USD / kg (127,820 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Vietnam | -86.7% | 1 | 1.50 USD / kg (396 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Frozen Jellyfish Global Supply Chain Coverage
47 companies
21 exporters and 26 importers are mapped for Frozen Jellyfish.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Jellyfish, benchmark reach, and prioritize outreach by market.
Frozen Jellyfish Export Supplier Intelligence, Trade Flows, and Price Signals
21 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Jellyfish. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Jellyfish Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 21 total exporter companies in the Frozen Jellyfish supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2026-05-27
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Frozen Jellyfish, Frozen Dried Jellyfish
(Japan)
Latest Export Transaction: 2026-06-17
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Frozen Jellyfish, Salmon Roe, Dried Jellyfish +2
(Vietnam)
Latest Export Transaction: 2026-05-27
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Taiwan, United States, Vietnam, Australia, Canada
Supplying Products: Frozen Jellyfish, Fruit Flavored Candies, Chewy Candy +5
(Hong Kong)
Latest Export Transaction: 2026-05-27
Industries: Food Wholesalers
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Frozen Jellyfish
(Vietnam)
Latest Export Transaction: 2026-05-27
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Vietnam
Supplying Products: Frozen Jellyfish
(China)
Latest Export Transaction: 2026-03-24
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Frozen Jellyfish, Wasabi Powder, Frozen Dried Jellyfish +1
Frozen Jellyfish Global Exporter Coverage
21 companies
Exporter company count is a key signal for Frozen Jellyfish supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Jellyfish opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Jellyfish (HS Code 030830) in 2024
For Frozen Jellyfish in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 12,694,125.266 kg | 17,897,989 USD |
| 2 | Thailand | 7,618,154 kg | 15,661,810.33 USD |
| 3 | Pakistan | 4,304,782 kg | 6,972,339.918 USD |
| 4 | Malaysia | 3,401,592 kg | 6,322,817.465 USD |
| 5 | Mexico | 4,118,580 kg | 5,337,003 USD |
| 6 | Spain | 126,613.4 kg | 3,361,731.012 USD |
| 7 | India | 991,353 kg | 2,165,562.145 USD |
| 8 | Japan | 788,275 kg | 2,032,301.667 USD |
| 9 | Netherlands | 12,962.644 kg | 654,007.828 USD |
| 10 | Myanmar [Burma] | 223,820 kg | 411,762.84 USD |
Frozen Jellyfish Export Trade Flow and Partner Country Summary
Track Frozen Jellyfish exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Jellyfish Import Buyer Intelligence, Demand Signals, and Price Benchmarks
26 importer companies are mapped for Frozen Jellyfish demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Jellyfish Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 26 total importer companies tracked for Frozen Jellyfish. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-05-27
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-27
Employee Size: 101 - 500 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
(Denmark)
Latest Import Transaction: 2026-05-27
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: Vietnam
(United States)
Latest Import Transaction: 2026-05-27
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-07
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-27
Employee Size: 1 - 10 Employees
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
26 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Jellyfish.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Jellyfish buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Jellyfish (HS Code 030830) in 2024
For Frozen Jellyfish in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 16,550,295.2 kg | 26,825,320 USD |
| 2 | Japan | 1,223,310 kg | 5,457,535.505 USD |
| 3 | Malaysia | 3,332,267.4 kg | 4,012,181.755 USD |
| 4 | Hong Kong | 196,459 kg | 1,397,154.236 USD |
| 5 | Spain | 80,789.247 kg | 1,335,878.194 USD |
| 6 | United States | 354,979 kg | 871,521 USD |
| 7 | Thailand | 1,197,319 kg | 870,170.17 USD |
| 8 | Australia | 96,729.5 kg | 733,185.428 USD |
| 9 | Canada | 197,881 kg | 643,576.663 USD |
| 10 | United Kingdom | 48,711 kg | 246,659.514 USD |
Frozen Jellyfish Import Trade Flow and Origin Country Summary
Analyze Frozen Jellyfish origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Frozen Jellyfish
Frozen Jellyfish Monthly Wholesale Supplier Price Summary by Country
Monthly Frozen Jellyfish wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Frozen Jellyfish wholesale unit prices: Taiwan (1.30 USD / kg).
Frozen Jellyfish Wholesale Price Competitiveness by Major Exporting Countries
Compare Frozen Jellyfish wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
Latest Frozen Jellyfish Wholesale Export Price Updates
Use the latest 5 Frozen Jellyfish wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-03-01 | 三牙凍 * ***** ** | 3.43 USD / kg | |
| 2026-01-01 | 三牙凍 * ***** ** | 1.27 USD / kg | |
| 2026-01-01 | 三牙凍 * ***** ** | 1.33 USD / kg | |
| 2025-08-01 | 三牙凍 * ***** ** | 8.15 USD / kg | |
| 2025-06-01 | JIB*** **** * ********* ***** ****** ***** ******* ****** | 9.48 USD / kg |
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product
Raw Material
Commodity GroupAquatic invertebrates (edible jellyfish; trade commonly referenced as Rhopilema spp.)
PerishabilityHigh
Growing Conditions
- Coastal marine and estuarine environments where jellyfish occur seasonally
- Availability often linked to seasonal bloom dynamics influenced by local oceanographic conditions
Main VarietiesRhopilema spp., Rhopilema esculentum, Rhopilema hispidum, Lobonema smithii
Consumption Forms
- Frozen semi-processed raw material for further processing
- Salted/alum-cured products (typically desalted and rehydrated before consumption)
- Ready-to-eat or prepared jellyfish dishes in traditional consuming markets
Grading Factors
- Species identity (where specified by buyer)
- Edible part (umbrella/bell vs oral arms)
- Size and intactness (damage/tearing)
- Cleanliness (sand/mucus removal)
- Odor/appearance indicators of freshness
- Cold-chain integrity for frozen lots
Market
Frozen jellyfish is a niche but globally traded seafood item classified under HS 030830 (jellyfish, Rhopilema spp.), within HS 0308 for aquatic invertebrates. Edible jellyfish production and processing are concentrated in Asia—commonly cited producer countries include China, Indonesia, Malaysia, and Thailand—with additional fisheries in countries such as Viet Nam and the Philippines. The product is highly perishable at landing, creating strong dependence on rapid post-harvest handling and freezing (or alternative stabilization) to preserve quality and enable export logistics. Market development outside Asia faces elevated food-safety and regulatory scrutiny, particularly where traditional salt-and-alum curing practices raise concerns about aluminum residues and where jellyfish may be regulated as a novel food.
Market GrowthMixedEstablished demand in Asian markets with intermittent exploratory demand growth in Western markets constrained by regulatory and food-safety considerations
Major Producing Countries
- ChinaFrequently cited as a main producer and processor of edible jellyfish; includes Rhopilema spp. fisheries and related processing supply chains.
- IndonesiaFrequently cited as a main producer of edible jellyfish in Southeast Asian supply chains.
- MalaysiaFrequently cited as a main producer; processing commonly involves salt-and-alum curing for edible products.
- ThailandCited as one of the world’s large edible jellyfish producers in Asia; traditional salt-and-alum processing supports preservation and export.
- VietnamEdible jellyfish fishing is reported in regional literature; participates in seasonal coastal jellyfish fisheries in Asia.
- PhilippinesEdible jellyfish fishing is reported in regional literature; participates in seasonal coastal jellyfish fisheries in Asia.
Major Exporting Countries
- ChinaMajor processing hub for edible jellyfish products; trade reported under HS 030830 includes frozen forms.
- IndonesiaSoutheast Asian producer associated with regional export-oriented curing and trade of edible jellyfish.
- MalaysiaProducer/processor associated with export trade of edible jellyfish products.
- ThailandProducer associated with exportation of traditionally processed edible jellyfish; frozen trade falls under HS 030830.
Specification
Major VarietiesRhopilema spp. (HS 030830 reference group), Rhopilema esculentum, Rhopilema hispidum, Lobonema smithii
Physical Attributes
- Gelatinous body with very high water content; rapid post-harvest deterioration risk without prompt processing
- Commercial edible parts commonly include the umbrella (bell) and oral arms, separated and washed during primary handling
- Texture is a key buyer attribute; traditional cured products target a firm/crunchy texture after processing and rehydration
Compositional Metrics
- Aluminum residue is a critical safety/specification parameter when alum is used in curing; monitoring is relevant for cured products and for semi-finished inputs destined for such processing
- Salt content and water activity after curing (for salted/cured intermediates) are common controls affecting stability and downstream desalting/rehydration behavior
ProcessingTraditional edible jellyfish processing commonly uses multi-step curing/dehydration with mixtures of salt and alum to stabilize and create desired textureAlum-free stabilization approaches have been proposed in research to reduce aluminum exposure concerns and support market access where alum use is scrutinizedProducts are commonly desalted and rehydrated prior to consumption in typical culinary applications
Supply Chain
Value Chain
- Coastal capture/landing (seasonal) -> separation of edible portions (umbrella/oral arms) -> washing to remove mucus/sand -> rapid chilling/freezing or stabilization -> packaging -> cold storage -> export distribution -> downstream thawing and further processing/rehydration (as applicable)
Demand Drivers
- Long-established culinary demand in East and Southeast Asia for edible jellyfish products
- Emerging interest in Western markets as a novel seafood product, subject to regulatory acceptance and safety/quality standardization
Temperature
- High perishability at landing requires processing within hours; delays increase spoilage and quality loss risks
- Frozen logistics require continuous cold-chain control; thaw-refreeze cycles can degrade texture and increase quality rejections
Risks
Climate HighSupply is exposed to strong inter-annual variability because edible jellyfish availability often depends on seasonal coastal fisheries and jellyfish bloom dynamics, which are influenced by climate and ecosystem conditions. This can disrupt raw material availability for freezing plants and exporters, creating sharp swings in throughput and exportable volume.Diversify sourcing across multiple coastal fisheries/regions and maintain flexible procurement/processing capacity with multi-origin qualification.
Food Safety HighTraditional edible jellyfish processing commonly uses alum as a firming agent alongside salt; excessive aluminum residues have been reported as a public health concern in some jellyfish products, creating reputational and regulatory risk for exporters and importers.Implement aluminum-residue monitoring and supplier controls; consider alum-free stabilization/cure protocols where feasible and required by destination-market expectations.
Regulatory Compliance MediumMarket access can be constrained where jellyfish foods are regulated as novel foods or where there is limited standardization of recognized processing and safety parameters, increasing approval timelines and compliance costs.Map destination-market legal status early, document processing controls and product specifications, and use recognized food-safety management systems aligned with importer requirements.
Quality MediumJellyfish is highly perishable immediately after capture; inadequate washing, delayed stabilization, or poor cold-chain control can cause texture degradation, off-odors, and shipment rejections in both frozen and semi-finished trade.Set strict landing-to-processing time limits, standardize washing/handling SOPs, and audit cold-chain performance from origin to destination.
Sustainability
- Climate and ecosystem-driven variability in jellyfish abundance (including bloom dynamics) can create supply volatility and planning risk for processors and traders
- Fishery management and monitoring challenges for jellyfish resources in multi-country coastal fisheries
- Processing externalities from high-salt brines and curing effluents in traditional value chains (wastewater treatment and local environmental compliance)
FAQ
Which HS code is commonly used for jellyfish in international trade (including frozen forms)?Jellyfish is classified under HS 2012 subheading 030830 (jellyfish, Rhopilema spp.), which explicitly covers jellyfish that are live, fresh, chilled, frozen, dried, salted or in brine, or smoked.
Why is aluminum a food-safety concern for edible jellyfish products?Many traditional edible jellyfish products are processed using salt mixed with alum (an aluminum-containing firming agent). If alum is overused or not well-controlled, aluminum residues in the final product can be excessive, prompting regulatory attention and consumer health concerns.
Which countries are commonly cited as major producers of edible jellyfish?Published literature commonly cites China, Indonesia, Malaysia, and Thailand among the main producing and processing countries for edible jellyfish, with additional fisheries reported in countries such as Viet Nam and the Philippines.
Sources
Frozen Jellyfish Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Jellyfish market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, South Korea, Thailand, Japan, Malaysia, Indonesia, Vietnam, India, Philippines, Spain, Pakistan, Hong Kong, Taiwan, United States, Panama, Singapore, Cambodia, Canada, Italy, Portugal, Australia, Myanmar [Burma], Macao, Mexico, Netherlands, Germany, United Kingdom, Czechia, France, Belgium, Brunei, Denmark, South Africa, New Zealand, Kazakhstan, United Arab Emirates, Israel, Romania, Austria, Ireland, Bahrain, Luxembourg, Maldives, Switzerland, Fiji, Iceland, Nicaragua, Poland, Sweden, Slovakia
Related Frozen Jellyfish Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Jellyfish.
Raw materials: Fresh Jellyfish
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