Kebab
HS Code: 021020 - Meat; salted, in brine, dried or smoked, of bovine animals
Market:
Share in Export
2023
0.93%Rank 18
Share in Import
2023
1.76%Rank 11
Export Volume
2023
272.08KKG
1Y -10.42%
Import Volume
2023
414.10KKG
1Y +31.31%
Overview of Kebab Market in United States
Browse the total import/export value of Kebab in United States with a summary of price and production data.
2025년 10월 20일 ~ 2025년 10월 27일
-
in 2023
+3.81M
USD
Ranked 0th, 0% share in global export
1Y
+32.41%
3Y
+11.45%
5Y
+115.68%
in 2023
+3.38M
USD
Ranked 0th, 0% share in global import
1Y
-33.82%
3Y
-1.08%
5Y
+3.91%
in 2023
-
News
Read the latest agricultural news of Kebab in United States, including updates on policy, business, technology, and more.
Export
Discover export data of Kebab from United States. Get export value, volume, price data, trends and more. The information below is based on the HS code 021020 (Meat; salted, in brine, dried or smoked, of bovine animals).
Import
Discover import data of Kebab to United States. Get import value, volume, price data, trends and more. The information below is based on the HS code 021020 (Meat; salted, in brine, dried or smoked, of bovine animals).
No Data Available
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