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Malva Nut Market Overview 2026

HS Code
121190
Last Updated
2026-04-14
Key takeaways for search and sourcing teams
  • Malva Nut market coverage spans 133 countries.
  • 57 exporter companies and 59 importer companies are indexed in the global supply chain intelligence network for this product.
  • 189 supplier-linked transactions are summarized across the top 12 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-14.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Malva Nut

Analyze 189 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Malva Nut.

Malva Nut Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Malva Nut to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Malva Nut: India (+303.1%), Indonesia (-29.3%), Vietnam (+26.0%).

Malva Nut Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Malva Nut country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Malva Nut transaction unit prices: India (6.41 USD / kg), Panama (5.37 USD / kg), Mexico (5.08 USD / kg), United States (4.06 USD / kg).
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
India+303.1%781.55 USD / kg (7,015 kg)1.55 USD / kg (23,233.2 kg)1.71 USD / kg (14,980 kg)16.66 USD / kg (5,520 kg)5.17 USD / kg (134 kg)6.41 USD / kg (1,516 kg)
Bolivia-1- (-)- (-)- (-)- (-)- (-)- (-)
Spain+11.8%1- (-)- (-)- (-)- (-)- (-)- (-)
Mexico-13.3%564.97 USD / kg (4,379.1 kg)- (-)5.01 USD / kg (4,868.5 kg)5.17 USD / kg (2,520.6 kg)5.11 USD / kg (3,567.2 kg)5.08 USD / kg (7,380.1 kg)
United States-25.4%27- (-)3.30 USD / kg (42.77 kg)3.64 USD / kg (134.75 kg)3.81 USD / kg (638.29 kg)4.18 USD / kg (360.3 kg)4.06 USD / kg (11,797.42 kg)
Indonesia-29.3%4- (-)- (-)1.00 USD / kg (-)- (-)- (-)- (-)
Ecuador-1- (-)- (-)- (-)- (-)- (-)- (-)
Panama-1- (-)- (-)- (-)- (-)- (-)5.37 USD / kg (26.23 kg)
Vietnam+26.0%66.14 USD / kg (49,200 kg)- (-)- (-)6.20 USD / kg (13,500 kg)- (-)- (-)
Sri Lanka-2- (-)- (-)- (-)4.56 USD / kg (43.88 kg)- (-)- (-)
Malva Nut Global Supply Chain Coverage
116 companies
57 exporters and 59 importers are mapped for Malva Nut.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Malva Nut, benchmark reach, and prioritize outreach by market.

Malva Nut Export Supplier Intelligence, Trade Flows, and Price Signals

57 exporter companies are mapped in Tridge Supply Chain Intelligence for Malva Nut. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Malva Nut Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 57 total exporter companies in the Malva Nut supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Laos)
Latest Export Transaction: 2026-03-14
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Malva Nut
(Laos)
Latest Export Transaction: 2026-03-14
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Malva Nut
(Vietnam)
Latest Export Transaction: 2026-03-14
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Malva Nut
(Laos)
Latest Export Transaction: 2026-03-14
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Indonesia)
Latest Export Transaction: 2026-03-14
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: South Korea, Vietnam
Supplying Products: Malva Nut, Arrowroot Flour, Conventional Arrowroot Flour
(Vietnam)
Latest Export Transaction: 2025-05-09
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood PackagingFood Services And Drinking PlacesCrop ProductionFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
Exporting Countries: Vietnam
Supplying Products: Malva Nut
Malva Nut Global Exporter Coverage
57 companies
Exporter company count is a key signal for Malva Nut supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Malva Nut opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Malva Nut (HS Code 121190) in 2024

For Malva Nut in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1India121,388,090.262 kg535,131,763.99 USDView →
2Canada5,917,725.593 kg288,120,037.404 USDView →
3Germany16,367,090.242 kg178,952,259.346 USDView →
4United States16,371,679 kg121,696,320 USDView →
5Spain17,757,525.541 kg109,299,330.798 USDView →
6Poland18,167,919.514 kg108,861,455 USDView →
7Italy8,527,946 kg59,179,897.952 USDView →
8Czechia4,278,473.002 kg57,698,195 USDView →
9Netherlands7,403,533.703 kg56,532,569.069 USDView →
10Albania11,757,544.6 kg50,701,998.445 USDView →

Malva Nut Export Trade Flow and Partner Country Summary

Track Malva Nut exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Malva Nut Import Buyer Intelligence, Demand Signals, and Price Benchmarks

59 importer companies are mapped for Malva Nut demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Malva Nut Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 59 total importer companies tracked for Malva Nut. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-03-14
Industries: Others
Value Chain Roles: -
(China)
Latest Import Transaction: 2025-04-22
Recently Import Partner Companies: 1
Industries: OthersFood WholesalersBrokers And Trade Agencies
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-03-14
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-03-14
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-03-14
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(China)
Latest Import Transaction: 2025-08-12
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: OthersFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
59 companies
Importer company count highlights the current depth of demand-side visibility for Malva Nut.
Use Supply Chain Intelligence analytics and company profiles to identify active Malva Nut buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Malva Nut (HS Code 121190) in 2024

For Malva Nut in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1United States86,662,417 kg533,185,340 USDView →
2Germany66,972,790.7 kg485,593,623.457 USDView →
3Japan30,935,623.686 kg287,756,367.857 USDView →
4Australia5,001,082 kg189,899,191.798 USDView →
5India107,447,081.018 kg129,118,367.049 USDView →
6United Kingdom16,909,043.189 kg123,191,726.358 USDView →
7Italy17,311,592.335 kg112,233,477.04 USDView →
8Mexico15,675,775.468 kg103,016,549 USDView →
9Canada12,902,275.589 kg93,768,234.295 USDView →
10Poland16,776,767.73 kg91,354,667 USDView →

Malva Nut Import Trade Flow and Origin Country Summary

Analyze Malva Nut origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupNuts and seeds (medicinal/botanical seed; non-timber forest product in parts of its range)
Scientific NameScaphium scaphigerum (trade name 'malva nut'/'Pang Da Hai' may also reference Scaphium affine and Sterculia lychnophora in some sources)
PerishabilityLow (when properly dried)
Growing Conditions
  • Wet tropical to monsoonal climates; tropical forest biomes within its native Asian range
  • Large tree species in tropical Asia; seed supply linked to suitable forest/ecosystem conditions
Consumption Forms
  • Soaked seeds consumed as a mucilaginous beverage/dessert ingredient in parts of Southeast Asia
  • Herbal decoction/infusion sold as Pang Da Hai in traditional medicine channels
  • Industrial/research extraction of malva nut gum/mucilage as a natural hydrocolloid
Grading Factors
  • Botanical identity (species verification where required)
  • Cleanliness/foreign matter
  • Moisture condition (dryness; absence of moldy odor/visible mold)
  • Insect damage and infestation indicators
  • Hydration/swelling and mucilage/gel performance upon soaking

Market

Malva nut (commonly traded as Pang Da Hai) is a niche, globally traded dried seed used in traditional medicine and in regional beverages/desserts because it rapidly hydrates and forms a mucilaginous gel. Commercial supply is associated with tropical Asia—especially mainland Southeast Asia (e.g., Thailand, Vietnam, Cambodia, Laos, Myanmar) and parts of South Asia—while end-market demand is strongly linked to Chinese materia medica and broader herbal product channels. The trade name is not botanically singular, with multiple closely related Scaphium/Sterculia taxa referenced across sources and pharmacopoeial contexts, which shapes procurement and compliance expectations. Publicly comparable global trade statistics are limited because the product is typically captured under broader medicinal-plant categories rather than a dedicated HS line.
Major Producing Countries
  • ThailandNative range includes Thailand; malva nut seeds are used locally and in regional trade.
  • VietnamNative range includes Vietnam; malva nut seeds are used in traditional medicine and beverages.
  • CambodiaNative range includes Cambodia (Kew POWO distribution for Scaphium scaphigerum).
  • LaosNative range includes Laos (Kew POWO distribution for Scaphium scaphigerum).
  • Myanmar [Burma]Native range includes Myanmar (Kew POWO distribution for Scaphium scaphigerum).
  • BangladeshNative range includes Bangladesh (Kew POWO distribution for Scaphium scaphigerum).
  • MalaysiaNative range includes Peninsular Malaysia (Kew POWO distribution for Scaphium scaphigerum).
  • IndiaNative range includes Assam (Kew POWO distribution for Scaphium scaphigerum).
  • ChinaReported cultivation/occurrence in southern China in scientific literature on Pangdahai (Sterculia/Scaphium spp.).
  • IndonesiaReported occurrence/usage in literature on malva nut (Scaphium/Sterculia spp.) and its traditional medicine use.
Supply Calendar
  • Thailand (eastern region):Mar, AprA published rheology study sourced malva nut seeds harvested during March–April in eastern Thailand, indicating an observed harvest window in that area.

Specification

Major VarietiesScaphium scaphigerum (commonly referenced as malva nut in food hydrocolloid literature), Scaphium affine (commonly referenced as Pangdahai in some pharmacopoeial contexts), Sterculia lychnophora (frequently cited name/synonym in Pangdahai literature), Scaphium macropodum (regional 'malva nut tree' name used in some references)
Physical Attributes
  • Dried mature seeds that rapidly hydrate and develop a swollen, mucilaginous interior when soaked in water
  • Seed-derived mucilage/gum is a key functional quality attribute in use (gel formation/viscosity)
Compositional Metrics
  • Mucilage/gum is polysaccharide-rich; buyer acceptance often depends on hydration/swelling and gel-forming performance rather than oil/protein metrics typical of edible nuts
  • Moisture control is critical for storage stability due to the hygroscopic, swelling nature of the seed material
Grades
  • Common trade grading factors include seed size/uniformity, cleanliness/foreign matter, insect or mold damage, and functional swelling/gel performance upon soaking
  • Herbal/TCM supply chains may apply pharmacopoeial-style identity and quality testing expectations for dried seeds sold as Pangdahai
Packaging
  • Moisture-protective inner liners (e.g., plastic bags) with outer cartons or woven sacks for bulk shipments
  • Packaging designed to minimize humidity uptake and physical breakage during transport
ProcessingPrimary post-harvest handling typically involves drying, cleaning, and sorting; downstream users may soak seeds for beverage/medicinal decoctions or extract mucilage/gum for functional applications

Supply Chain

Value Chain
  • Fruit collection/harvest from mature trees → drying (sun or controlled drying) → dehusking/cracking → cleaning and sorting → moisture-controlled storage → wholesale herbal/ingredient distribution → retail herbal channels or food/beverage use
Demand Drivers
  • Traditional medicine usage under the name Pang Da Hai/Pangdahai across Chinese and regional Asian herbal practices
  • Regional beverage/dessert consumption in parts of Southeast Asia driven by the seed’s swelling/mucilage property
  • Specialty ingredient interest in malva nut gum/mucilage as a natural hydrocolloid (research and limited food/cosmetic applications)
Temperature
  • Ambient logistics are common, but storage conditions must prioritize low humidity and protection from moisture uptake to reduce mold risk and preserve functional swelling characteristics
Shelf Life
  • As a dried seed product, shelf life is primarily constrained by moisture ingress (mold/quality loss) and pest contamination rather than rapid physiological spoilage

Risks

Botanical Identity HighThe trade name 'malva nut'/'Pang Da Hai' is associated with multiple closely related Scaphium/Sterculia taxa across references and pharmacopoeial contexts. Species substitution or misidentification can cause inconsistent swelling/gel performance, trigger regulatory or customer rejections in herbal channels, and complicate traceability.Require pharmacopoeial-aligned identification where applicable; implement supplier qualification with lot-level botanical authentication (e.g., microscopy/DNA methods) and functional hydration/swelling checks.
Food Safety MediumAs a dried botanical seed, malva nut is vulnerable to mold growth and quality degradation if drying and storage are poorly controlled, with downstream safety/compliance risks for herbal and beverage uses.Set moisture and cleanliness specifications; use validated drying, humidity-controlled storage, and routine screening for microbial/mycotoxin indicators where required by destination-market rules.
Supply Variability MediumSupply is geographically tied to tropical Asia and seasonality can be localized; reliance on specific collection areas and variable harvest timing can create availability and price volatility for importers that require consistent quality.Diversify approved origins within the native range; contract across multiple suppliers and hold buffer inventory for peak-demand periods in herbal markets.
Regulatory Compliance MediumDestination markets may regulate Pangdahai as a medicinal plant material or herbal ingredient, with expectations around identity, contaminants, and labeling that vary by jurisdiction.Map destination-market regulatory status (food vs. herbal/medicinal); align COA testing panels and labeling to the strictest relevant market requirements.
Sustainability
  • Non-timber forest product dynamics in parts of its range (where material is collected from native trees), creating sustainability and traceability scrutiny in responsible-sourcing programs
  • Biodiversity and habitat considerations in tropical forest biomes where Scaphium/Sterculia species occur

FAQ

What is malva nut (Pang Da Hai) in global trade?Malva nut (often sold as Pang Da Hai/Pangdahai) is a dried seed from Scaphium/Sterculia-related trees used in traditional medicine and in some Southeast Asian beverages/desserts. A defining feature is that the seed hydrates and produces a mucilaginous gel when soaked in water.
Where is malva nut sourced from?Botanical distribution sources place Scaphium scaphigerum across tropical Asia, including Bangladesh, Cambodia, Laos, Myanmar, Thailand, Vietnam, Peninsular Malaysia, and India (Assam). Scientific literature on Pangdahai also references occurrence in parts of Southeast Asia and southern China.
Why do buyers care about swelling or gel formation?Because the seed’s commercial use depends on its mucilage/gum performance after soaking, functional swelling/gel behavior is a practical quality attribute. Studies on malva nut gum focus on extracting and characterizing this polysaccharide-rich mucilage, which is directly linked to how the product is used.

Malva Nut Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Malva Nut market pages for supplier coverage, trade flows, and price benchmarks.
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