Cassava
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Export
2023
0.03%Rank 23
Share in Import
2023
0.00%Rank 91
Share in Production
2023
0.32%Rank 35
Export Volume
2023
515.38KKG
1Y +13.64%
Import Volume
2023
13.75KKG
1Y -52.45%
Production Volume
2023
1.06BKG
1Y +4.14%
Content for Cassava in Colombia
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