Fresh Mustard Green Market Overview 2026

Derived Products
HS Code
070999
Last Updated
2026-03-30
Key takeaways for search and sourcing teams
  • Fresh Mustard Green market coverage spans 136 countries.
  • 114 exporter companies and 198 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,358 supplier-linked transactions are summarized across the top 11 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-03-30.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Mustard Green

Analyze 1,358 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Mustard Green.

Fresh Mustard Green Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Mustard Green to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Mustard Green: Vietnam (-72.0%), New Zealand (-68.3%), China (+66.5%).

Fresh Mustard Green Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Fresh Mustard Green country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Fresh Mustard Green transaction unit prices: United States (3.09 USD / kg), Mexico (1.66 USD / kg), India (1.43 USD / kg), Taiwan (1.00 USD / kg), Vietnam (0.19 USD / kg).
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Vietnam-72.0%6200.97 USD / kg (906 kg)1.17 USD / kg (698 kg)4.27 USD / kg (2,670.4 kg)0.13 USD / kg (37,160.8 kg)0.12 USD / kg (434,967.5 kg)0.19 USD / kg (297,524.5 kg)
India-11.2%2551.45 USD / kg (104,603.69 kg)1.46 USD / kg (57,961 kg)1.56 USD / kg (67,685.296 kg)1.55 USD / kg (46,146.48 kg)1.54 USD / kg (78,691.52 kg)1.43 USD / kg (35,780.344 kg)
Pakistan+4.3%13- (-)- (-)- (-)- (-)- (-)- (-)
Mexico-9.9%4351.81 USD / kg (145,420.06 kg)1.77 USD / kg (73,398.77 kg)1.69 USD / kg (159,162.46 kg)1.66 USD / kg (247,894.348 kg)1.68 USD / kg (131,368.03 kg)1.66 USD / kg (142,635.73 kg)
Taiwan-16.6%2- (-)- (-)- (-)- (-)- (-)1.00 USD / kg (23.89 kg)
Hong Kong+35.7%2- (-)- (-)- (-)- (-)- (-)- (-)
China+66.5%220.10 USD / kg (-)- (-)- (-)- (-)- (-)- (-)
Thailand-23.9%1- (-)- (-)- (-)- (-)- (-)- (-)
United States-38.2%2- (-)- (-)- (-)- (-)- (-)3.09 USD / kg (272.4 kg)
United Arab Emirates-41.3%3- (-)- (-)- (-)- (-)0.46 USD / kg (180 kg)- (-)
Fresh Mustard Green Global Supply Chain Coverage
312 companies
114 exporters and 198 importers are mapped for Fresh Mustard Green.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Mustard Green, benchmark reach, and prioritize outreach by market.

Fresh Mustard Green Export Supplier Intelligence, Trade Flows, and Price Signals

114 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Mustard Green. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Mustard Green Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 114 total exporter companies in the Fresh Mustard Green supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United Arab Emirates)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Liberia
Supplying Products: Fresh Mustard Green, Fresh Green Mustard
(Pakistan)
Latest Export Transaction: 2026-02-23
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: United Arab Emirates, Saudi Arabia, Canada, Spain, United States, Netherlands, Italy, Australia, United Kingdom, South Africa
Supplying Products: Fresh Mustard Green, Chili Paste, Spinach Juice +5
(India)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food WholesalersFood ManufacturingFood Services And Drinking Places
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
Exporting Countries: United States
Supplying Products: Fresh Mustard Green, Flatbread, Frozen Potato Cake +3
(New Zealand)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Philippines, Vietnam
Supplying Products: Fresh Mustard Green, Seed Potato, Mustard Seed +1
(Pakistan)
Latest Export Transaction: 2026-02-10
Recently Export Partner Companies: 1
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States, United Kingdom, United Arab Emirates, Germany, Australia, Netherlands, Italy, Canada, Belgium, Denmark
Supplying Products: Fresh Mustard Green, Pickled Cucumber, Fresh Spinach +5
(South Korea)
Latest Export Transaction: 2025-09-11
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Vietnam
Supplying Products: Fresh Mustard Green, Green Peppercorn, Mustard +1
Fresh Mustard Green Global Exporter Coverage
114 companies
Exporter company count is a key signal for Fresh Mustard Green supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Mustard Green opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Mustard Green (HS Code 070999) in 2024

For Fresh Mustard Green in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1Netherlands146,249,099.53 kg567,583,504.938 USDView →
2Italy201,716,035 kg527,970,290.947 USDView →
3Mexico402,033,325 kg361,417,840 USDView →
4Spain124,083,682.796 kg213,360,175.906 USDView →
5United States144,715,615 kg213,258,956 USDView →
6Egypt34,384,846.864 kg99,291,723.277 USDView →
7India110,999,563 kg87,951,555.444 USDView →
8Uzbekistan78,453,081.454 kg55,523,422.94 USDView →
9Germany13,214,248 kg38,540,319.957 USDView →
10Belgium45,031,645.42 kg35,934,625.553 USDView →

Fresh Mustard Green Export Trade Flow and Partner Country Summary

Track Fresh Mustard Green exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Fresh Mustard Green Import Buyer Intelligence, Demand Signals, and Price Benchmarks

198 importer companies are mapped for Fresh Mustard Green demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Mustard Green Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 198 total importer companies tracked for Fresh Mustard Green. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(New Zealand)
Latest Import Transaction: 2025-06-23
Industries: Food WholesalersFood Services And Drinking Places
Value Chain Roles: -
(Qatar)
Latest Import Transaction: 2025-07-05
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthersBeverage ManufacturingFood Packaging
Value Chain Roles: -
(France)
Latest Import Transaction: 2025-05-23
Industries: Food Wholesalers
Value Chain Roles: -
(New Zealand)
Latest Import Transaction: 2025-09-24
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop Production
Value Chain Roles: Peru, Pakistan, United States, Vietnam, India
(New Zealand)
Latest Import Transaction: 2025-09-19
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food WholesalersCrop Production
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2025-12-15
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food WholesalersFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
198 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Mustard Green.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mustard Green buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Mustard Green (HS Code 070999) in 2024

For Fresh Mustard Green in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1United States470,798,880 kg503,373,731 USDView →
2Hong Kong363,544,980 kg435,074,434.117 USDView →
3Germany146,583,317.975 kg433,108,055.445 USDView →
4Netherlands257,013,481.975 kg360,950,393.589 USDView →
5Canada120,116,456.227 kg214,466,658.485 USDView →
6Belgium40,205,599.38 kg91,847,429.09 USDView →
7Poland31,938,240 kg85,445,007 USDView →
8Sweden29,734,067.411 kg56,627,983.437 USDView →
9Switzerland14,567,926.605 kg52,769,813.061 USDView →
10Italy25,319,086 kg49,376,928.035 USDView →

Fresh Mustard Green Import Trade Flow and Origin Country Summary

Analyze Fresh Mustard Green origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Fresh Mustard Green

Fresh Mustard Green Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Mustard Green wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Fresh Mustard Green wholesale unit prices: United States (2.25 USD / kg), South Korea (1.39 USD / kg), China (0.66 USD / kg), India (0.35 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
India0.72 USD / kg--0.28 USD / kg0.35 USD / kg0.35 USD / kg
China0.69 USD / kg0.65 USD / kg0.68 USD / kg0.70 USD / kg0.78 USD / kg0.66 USD / kg
South Korea1.01 USD / kg1.11 USD / kg1.65 USD / kg2.17 USD / kg1.52 USD / kg1.39 USD / kg
United States1.98 USD / kg1.99 USD / kg2.07 USD / kg2.29 USD / kg2.28 USD / kg2.25 USD / kg
Pakistan------

Fresh Mustard Green Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Mustard Green wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoYReport
1India0.21 USD / kg0.06 USD / kg0.84 USD / kg+29.5%View →
2China0.70 USD / kg0.14 USD / kg1.87 USD / kg+5.0%View →
3South Korea1.61 USD / kg0.20 USD / kg5.54 USD / kg+14.0%View →
4United States2.02 USD / kg0.66 USD / kg3.78 USD / kg+2.7%View →
5Pakistan0.07 USD / kg0.03 USD / kg0.21 USD / kg-45.1%View →

Latest Fresh Mustard Green Wholesale Export Price Updates

Use the latest 5 Fresh Mustard Green wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-03-01芥菜-*** * ***** ***0.34 USD / kg
2026-03-01芥菜-*** * ***** ***0.53 USD / kg
2026-03-01芥菜-*** * ***** ***0.92 USD / kg
2026-03-01芥菜-*** * ***** ***0.82 USD / kg
2026-03-01黑甜仔* * ***** ***0.32 USD / kg

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupLeafy vegetable (Brassica leafy greens)
Scientific NameBrassica juncea
PerishabilityHigh
Growing Conditions
  • Cool-season crop performance; quality declines in high heat due to faster bolting and leaf toughening
  • Fertile, well-drained soils and reliable moisture support tender leaf growth
  • Pest pressure can be significant in brassicas, increasing the importance of integrated pest management and residue compliance
Main VarietiesBroadleaf leaf mustard types, Curled-leaf mustard types, Red/purple mustard leaf types
Consumption Forms
  • Fresh cooking (stir-fries, soups, braises)
  • Lightly cooked or blanched preparations
  • Pickled or fermented greens in some culinary traditions
Grading Factors
  • Freshness/turgor (low wilting)
  • Uniform leaf color with minimal yellowing
  • Freedom from decay and pest damage
  • Cleanliness (soil and foreign matter control)
  • Bunch integrity or pack uniformity (where applicable)

Market

Fresh mustard greens (leaf mustard) are a highly perishable leafy vegetable traded primarily through short, regional supply chains where cold-chain reliability and food-safety controls determine market access. Production is widespread across East and South Asia where the crop is deeply embedded in everyday cooking, with additional cultivation in North America and other temperate/subtropical zones during cool seasons. International trade is often reported under broader “leafy greens/other vegetables” categories, so product-specific global trade totals are frequently not transparent without careful HS-code and product-scope alignment. Demand is supported by fresh retail, foodservice, and diaspora/Asian cuisine channels, while quality is sensitive to dehydration, yellowing, and mechanical damage. Key market frictions include microbiological food-safety risk (leafy greens), pesticide residue compliance across markets, and short shelf life that limits long-haul distribution.
Market Growth
Major Producing Countries
  • ChinaLarge-scale production and consumption of leafy brassicas, including leaf mustard, across multiple provinces; predominantly domestic market oriented.
  • IndiaWidespread cultivation and consumption of mustard greens (sarson) as a cool-season leafy vegetable; mainly for domestic supply.
  • BangladeshCommon cool-season leafy vegetable in domestic diets; production primarily serves local markets.
  • JapanCultivation and consumption of mustard-type leafy greens and related brassica leaves; market emphasizes freshness and quality.
  • VietnamLeafy greens are a frequent component of domestic consumption; mustard-type greens are commonly produced for local and regional channels.
  • United StatesCommercial production of mustard greens as a specialty/leafy greens segment with strong fresh-market focus; distribution is largely regional due to perishability.
Supply Calendar
  • East Asia (cool-season field production):Oct, Nov, Dec, Jan, Feb, MarCool-season peak; heat can accelerate bolting and reduce leaf quality.
  • South Asia (winter season):Nov, Dec, Jan, Feb, MarWinter supply window is typical for leafy mustard in many lowland production areas.
  • Temperate zones (spring/fall shoulder seasons):Mar, Apr, May, Sep, Oct, NovSpring and autumn peaks are common where summer heat limits quality and increases pest pressure.

Specification

Major VarietiesBroadleaf mustard (leaf mustard; often sold as 'gai choy' type in some markets), Curled-leaf mustard cultivars, Red/purple mustard leaf cultivars
Physical Attributes
  • Leafy brassica with pungent mustard flavor notes that can intensify with leaf maturity
  • Quality is highly sensitive to wilting, yellowing, bruising, and decay during handling
Compositional Metrics
  • Buyer specifications may reference pesticide residue compliance and microbiological criteria based on destination-market requirements and GAP programs
Packaging
  • Bunched product in lined cartons or reusable crates to reduce dehydration and mechanical damage
  • Bagged or clamshell formats for baby-leaf or trimmed product in some retail programs

Supply Chain

Value Chain
  • Harvest (often by hand) -> rapid cooling/shade management -> washing/sanitation step (where used) -> trimming/bunching -> packing -> refrigerated transport -> wholesale/retail/foodservice
Demand Drivers
  • Frequent household cooking use in East and South Asian cuisines and diaspora markets
  • Retail demand for fresh leafy greens with fast replenishment cycles
  • Foodservice demand for stir-fry, soup, and side-dish applications
Temperature
  • Fast field heat removal and uninterrupted refrigeration are critical to limit wilting and decay in transit
  • High humidity handling helps reduce dehydration-related quality loss
Atmosphere Control
  • Modified-atmosphere packaging can help slow respiration and moisture loss for trimmed or baby-leaf formats when temperature control is consistent
Shelf Life
  • Shelf life is short and often measured in days; marketability declines quickly with dehydration, temperature abuse, or contamination events

Risks

Food Safety HighFresh mustard greens share the high-profile leafy-greens risk profile for microbiological contamination (e.g., pathogenic bacteria introduced via water, soil amendments, animals, or handling). Food-safety incidents can trigger rapid demand collapse, border rejections, and retailer de-listings because the product is often handled raw and has limited kill-step coverage before consumption.Strengthen GAP/GHP controls (water quality management, sanitation, worker hygiene), apply risk-based testing programs, and maintain lot-level traceability to enable rapid, targeted recalls.
Regulatory Compliance MediumPesticide maximum residue limit (MRL) requirements vary by destination market, and leafy vegetables can face elevated compliance scrutiny due to frequent pest pressure and rapid harvest cycles. Non-compliance can result in shipment detentions, rejections, and supplier delisting.Align agronomy programs to destination-market MRLs, document pre-harvest intervals, and use residue monitoring to verify compliance before export.
Logistics MediumShort shelf life and sensitivity to dehydration make mustard greens highly vulnerable to delays and cold-chain breaks, increasing shrink and reducing salable quality in transit and at retail.Use rapid cooling, humidity-protective packaging, and tight transport lead-time management; prioritize regional sourcing for high-turn programs.
Climate MediumHeat stress can accelerate bolting and quality deterioration in cool-season brassicas, while heavy rainfall events can increase disease pressure and complicate harvest logistics, raising volatility in supply and quality.Stagger plantings, use heat-tolerant cultivars where available, and improve field drainage and protected-culture options for weather resilience.
Sustainability
  • Nitrogen fertilizer and pesticide stewardship concerns for intensive leafy-vegetable systems (runoff, residue compliance pressure)
  • Food loss risk from cold-chain gaps and short shelf life, increasing waste rates if logistics are disrupted
  • Packaging waste from film/bags used to manage dehydration and maintain freshness
Labor & Social
  • Seasonal labor reliance in horticulture and associated worker health/safety and wage compliance expectations in audited supply chains
  • Worker hygiene and training as a core social and food-safety control point in leafy greens operations

FAQ

What is the biggest trade-disrupting risk for fresh mustard greens?Food-safety incidents are the most disruptive risk because fresh mustard greens are highly perishable leafy greens and contamination events can trigger rapid border rejections and retailer de-listings. This record highlights microbiological contamination as the highest-severity risk and links mitigation to Codex-aligned hygiene practices.
Why is international trade for fresh mustard greens often regional rather than long-haul?The product’s shelf life is short and quality drops quickly with dehydration, delays, or temperature abuse, so long-haul logistics raise shrink and downgrade risk. As noted in this record’s supply-chain section, fast cooling and uninterrupted refrigeration are critical, which favors shorter, regional routes.
What are the most common quality factors buyers look for?Buyers typically prioritize freshness (low wilting), uniform green color with minimal yellowing, and freedom from decay and pest damage, along with clean, intact bunches or uniform packs. These grading factors are listed in this record’s raw-material attributes and specification highlights.

Fresh Mustard Green Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fresh Mustard Green market pages for supplier coverage, trade flows, and price benchmarks.
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