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Udon Noodles Market Overview 2026

Raw Materials
HS Code
190219
Last Updated
2026-04-14
Key takeaways for search and sourcing teams
  • Udon Noodles market coverage spans 136 countries.
  • 242 exporter companies and 207 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,006 supplier-linked transactions are summarized across the top 16 countries.
  • 1 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-14.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Udon Noodles

Analyze 1,006 supplier-linked transactions across the top 16 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Udon Noodles.

Udon Noodles Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Udon Noodles to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Udon Noodles: Taiwan (+197.1%), Singapore (-65.0%), India (+61.4%).

Udon Noodles Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Udon Noodles country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Udon Noodles transaction unit prices: Hong Kong (4.03 USD / kg), Taiwan (3.72 USD / kg), Japan (2.89 USD / kg), Mexico (2.26 USD / kg), United States (2.08 USD / kg), 2 more countries.
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Japan+42.2%7102.52 USD / kg (210,912.85 kg)1.91 USD / kg (187,758.91 kg)1.95 USD / kg (218,643.46 kg)1.86 USD / kg (562,911.04 kg)2.37 USD / kg (825,386.32 kg)2.89 USD / kg (891,058.33 kg)
China+20.1%1921.34 USD / kg (140,605.6 kg)1.03 USD / kg (256,947 kg)1.06 USD / kg (203,897.03 kg)1.23 USD / kg (320,259 kg)1.86 USD / kg (489,513.94 kg)1.77 USD / kg (571,954.088 kg)
Taiwan+197.1%180.42 USD / kg (3,438 kg)- (-)- (-)- (-)2.31 USD / kg (13,840 kg)3.72 USD / kg (55,880 kg)
Thailand-3.9%45.09 USD / kg (900 kg)- (-)- (-)- (-)5.00 USD / kg (21.4 kg)- (-)
New Zealand-1- (-)- (-)- (-)- (-)- (-)- (-)
United States-1.8%333.27 USD / kg (5,105.527 kg)2.80 USD / kg (5,346 kg)3.49 USD / kg (3,556.57 kg)3.25 USD / kg (962.82 kg)2.23 USD / kg (2,577.85 kg)2.08 USD / kg (2,153.66 kg)
Hong Kong-8- (-)- (-)- (-)- (-)- (-)4.03 USD / kg (24,570 kg)
Singapore-65.0%1- (-)- (-)- (-)- (-)- (-)- (-)
United Arab Emirates-21.7%5- (-)1.07 USD / kg (300 kg)- (-)- (-)- (-)1.67 USD / kg (122 kg)
Malaysia-2- (-)- (-)- (-)- (-)- (-)- (-)
Udon Noodles Global Supply Chain Coverage
449 companies
242 exporters and 207 importers are mapped for Udon Noodles.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Udon Noodles, benchmark reach, and prioritize outreach by market.

Udon Noodles Export Supplier Intelligence, Trade Flows, and Price Signals

242 exporter companies are mapped in Tridge Supply Chain Intelligence for Udon Noodles. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Udon Noodles Verified Export Suppliers and Premium Partners

1 premium Udon Noodles suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Nongshim Co., Ltd.
South Korea
Food ManufacturingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Udon Noodles Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 242 total exporter companies in the Udon Noodles supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2026-04-01
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Export Transaction: 2025-05-12
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Korea)
Latest Export Transaction: 2025-05-01
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFood Manufacturing
(China)
Latest Export Transaction: 2026-03-14
Recently Export Partner Companies: 1
Industries: Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
Value Chain Roles: TradeFood Manufacturing
(Japan)
Latest Export Transaction: 2025-06-16
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Export Transaction: 2026-03-14
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Udon Noodles Global Exporter Coverage
242 companies
Exporter company count is a key signal for Udon Noodles supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Udon Noodles opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Udon Noodles (HS Code 190219) in 2024

For Udon Noodles in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1Italy2,129,579,548 kg3,198,201,446.266 USDView →
2Turkiye1,354,395,148 kg854,969,616 USDView →
3United States100,259,785 kg179,230,916 USDView →
4Spain128,557,226.846 kg153,624,163.819 USDView →
5Egypt83,793,857.63 kg129,384,787.306 USDView →
6Belgium71,859,865.49 kg97,041,512.529 USDView →
7Greece78,498,870 kg92,816,252.405 USDView →
8Germany60,944,349 kg91,185,218.702 USDView →
9Canada40,451,027 kg85,558,911.123 USDView →
10Netherlands24,014,060 kg79,694,929.674 USDView →

Udon Noodles Export Trade Flow and Partner Country Summary

Track Udon Noodles exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Udon Noodles Import Buyer Intelligence, Demand Signals, and Price Benchmarks

207 importer companies are mapped for Udon Noodles demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Udon Noodles Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 207 total importer companies tracked for Udon Noodles. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2025-11-07
Recently Import Partner Companies: 2
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-03
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2025-09-04
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-09-29
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-08-04
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-19
Recently Import Partner Companies: 1
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
207 companies
Importer company count highlights the current depth of demand-side visibility for Udon Noodles.
Use Supply Chain Intelligence analytics and company profiles to identify active Udon Noodles buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Udon Noodles (HS Code 190219) in 2024

For Udon Noodles in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1United States529,442,165 kg1,029,205,877 USDView →
2Germany426,296,531.077 kg616,078,735.592 USDView →
3Japan196,861,698 kg319,056,695.277 USDView →
4Canada131,203,984.201 kg270,869,414.677 USDView →
5South Korea135,484,179.36 kg197,505,138 USDView →
6Netherlands100,468,792 kg181,653,916.692 USDView →
7Spain58,402,743.113 kg117,913,966.05 USDView →
8Australia51,049,847.31 kg96,595,041.541 USDView →
9Switzerland45,807,865.419 kg91,920,796.275 USDView →
10Poland68,490,583.357 kg91,584,501 USDView →

Udon Noodles Import Trade Flow and Origin Country Summary

Analyze Udon Noodles origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormShelf-stable (Instant)
Industry PositionPackaged Consumer Food

Market

Udon noodles are wheat-flour noodles with Japanese culinary origins that are widely commercialized globally in shelf-stable instant formats (cup/bowl or pouch) and in frozen ready-to-heat formats. Global trade for udon typically sits inside broader “pasta/noodles” customs categories (HS 1902), making product-specific trade sizing dependent on how countries classify and declare prepared noodle products. Manufacturing is most established in East Asia (notably Japan, South Korea, China, and Taiwan) with international distribution via modern retail, convenience channels, and cross-border e-commerce. Market dynamics are shaped by input cost volatility (wheat, edible oils, energy), food additive and labeling compliance, and competitive pressure from other instant noodle and ready-meal segments.

Specification

Major VarietiesInstant cup/bowl udon (with soup base), Shelf-stable dried udon (bundled), Shelf-stable cooked udon (retort/pouch), Frozen udon (ready-to-heat)
Physical Attributes
  • Thick, white-to-cream wheat noodles with a chewy texture profile
  • Soup base commonly supplied as powder and/or oil sachet in instant formats
Compositional Metrics
  • Moisture content (key for shelf stability and texture; differs by dried vs. cooked vs. frozen formats)
  • Salt/sodium levels (noodle formulation and soup base)
  • Allergen declaration (typically wheat; soup base often includes soy-derived ingredients)
Packaging
  • Single-serve cups/bowls with lidding film
  • Multi-pack pouches (noodle blocks with sachets)
  • Frozen retail bags/cartons for ready-to-heat udon
ProcessingDesigned for rapid rehydration/ready-to-eat preparation; broth concentrates dissolve in hot water

Supply Chain

Value Chain
  • Wheat milling (flour) → dough mixing (flour, water, salt) → sheeting/cutting → steaming/par-cooking → dehydration (hot-air drying or frying for instant variants) → soup base blending → packaging (cup/bowl or pouch) → metal detection/foreign-body controls → ambient distribution (or frozen distribution for frozen udon)
Demand Drivers
  • Convenience and low preparation time compared with scratch cooking
  • Popularity of Japanese-style flavors and noodle meals in global retail and foodservice
  • High suitability for private label and value-tier offerings alongside premium imports
Temperature
  • Shelf-stable instant formats typically ship and store at ambient conditions with humidity control to prevent texture degradation and packaging failure
  • Frozen udon formats require continuous frozen chain (typically ≤ -18°C) to maintain texture and food safety
Atmosphere Control
  • Use of oxygen- and moisture-barrier packaging films is common for shelf-stable noodle products; some producers use inert gas flushing to protect seasoning oils from oxidation
Shelf Life
  • Sealed instant udon products are formulated for extended ambient shelf life; quality declines accelerate after opening or if exposed to moisture/heat

Risks

Input Price Volatility HighUdon manufacturing costs are highly sensitive to global wheat markets, energy costs for steaming/drying/frying, and edible-oil prices for certain instant formats. Climate shocks, geopolitics, and fertilizer/energy disruptions can quickly raise costs and pressure margins, often forcing pack-size reformulation, recipe changes, or price adjustments that affect demand and channel competitiveness.Use multi-origin flour procurement and hedging where feasible; qualify alternate flour specs and suppliers; redesign pack architecture for cost flexibility without compromising food safety.
Food Safety MediumPrepared noodle products face contamination and recall risks from seasoning components (spices, dehydrated vegetables), cross-contact allergens, and foreign-body hazards during high-speed processing and packaging. Incidents can trigger rapid market withdrawals and importer scrutiny.Strengthen HACCP plans, supplier approval for high-risk ingredients, allergen segregation/verification, and in-line detection (sieves, magnets, metal detection/X-ray where appropriate).
Regulatory Compliance MediumAdditive permissions, labeling rules (including allergens and nutrition), and limits on contaminants vary across markets and can change. Reformulating soup bases or noodles to meet destination requirements can disrupt continuity and increase cost.Maintain a regulatory matrix by destination market; design modular formulations (base noodle + market-specific sachets) and validate against Codex guidance and local regulations.
Logistics MediumCross-border distribution is exposed to ocean freight volatility and port delays; packaging damage and moisture ingress can cause quality defects and customer complaints even when the product is shelf-stable.Use robust moisture-barrier specs, transit testing, and diversified lanes; keep buffer stock for key SKUs and prioritize packaging integrity KPIs.
Sustainability MediumSingle-serve packaging and (where used) palm-oil-linked deforestation concerns can trigger retailer ESG requirements and consumer pressure, potentially affecting market access and brand reputation.Shift toward recyclable or lower-material packaging where feasible; implement traceability and responsible sourcing programs for key inputs (including edible oils) and report progress transparently.
Sustainability
  • Packaging waste and recyclability challenges (single-serve cups/bowls and multilayer films)
  • Upstream agricultural footprint from wheat cultivation (climate exposure, fertilizer-related emissions)
  • For fried instant variants and some seasoning oils: palm oil sourcing can create deforestation and traceability scrutiny
Labor & Social
  • Occupational health and safety in high-throughput food manufacturing (thermal hazards, machine guarding, repetitive work)
  • Labor rights and working conditions in upstream agricultural supply chains (wheat and other ingredient inputs)

Udon Noodles Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Udon Noodles market pages for supplier coverage, trade flows, and price benchmarks.
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