Sub Product
Derived Products
HS Code
070992
Last Updated
2026-03-30
Key takeaways for search and sourcing teams
- United States Fresh Olive market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for United States are summarized.
- 67 export partner companies and 4 import partner companies are mapped for Fresh Olive in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-03-30.
Fresh Olive Export Supplier Intelligence, Price Trends, and Trade Flows in United States
67 export partner companies are tracked for Fresh Olive in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Olive export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070992.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Olive in United States
5 sampled Fresh Olive transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Olive sampled transaction unit prices by date in United States: 2025-12-17: 4.49 USD / kg, 2025-10-13: 13.68 USD / kg, 2025-10-13: 8.34 USD / kg, 2025-10-13: 10.96 USD / kg, 2025-06-20: 11.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-17 | ACE***** ***** ***** ********** | 4.49 USD / kg | (United States) | (Mexico) | |
| 2025-10-13 | OLI** | 13.68 USD / kg | (United States) | (Mexico) | |
| 2025-10-13 | OLI** | 8.34 USD / kg | (United States) | (Mexico) | |
| 2025-10-13 | OLI** | 10.96 USD / kg | (United States) | (Mexico) | |
| 2025-06-20 | ACE***** ***** ***** ********** | 11.80 USD / kg | (United States) | (Mexico) |
Top Fresh Olive Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 67 total export partner companies tracked for Fresh Olive in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-02-28
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-02-28
Industries: Online Retail And FulfillmentFood WholesalersFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-02-28
Employee Size: 1 - 10 Employees
Industries: OthersFood Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: OthersDistribution / WholesaleTradeRetail
(United States)
Latest Export Transaction: 2026-02-28
Employee Size: 1 - 10 Employees
Industries: OthersFood Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-02-28
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-02-28
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
67 companies
Total export partner company count is a core signal of United States export network depth for Fresh Olive.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Olive partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Fresh Olive in United States (HS Code 070992)
Analyze 3 years of Fresh Olive export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 326,070 | 1,145,465 USD |
| 2023 | 253,590 | 846,652 USD |
| 2022 | 211,414 | 678,307 USD |
Top Destination Markets for Fresh Olive Exports from United States (HS Code 070992) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Olive exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 128,747 | 501,774 USD |
| 2 | Colombia | 38,251 | 143,974 USD |
| 3 | Panama | 32,517 | 124,694 USD |
| 4 | Dominican Republic | 33,239 | 116,631 USD |
| 5 | Costa Rica | 18,111 | 66,210 USD |
Fresh Olive Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Fresh Olive in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 21.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Olive in United States
5 sampled Fresh Olive import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Olive sampled import transaction unit prices by date in United States: 2026-02-08: 2.75 USD / kg, 2026-02-08: 2.22 USD / kg, 2026-02-07: 1.53 USD / kg, 2026-02-05: 2.22 USD / kg, 2026-02-02: 1.56 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-08 | OLI*** *** | 2.75 USD / kg | (-) | (-) | - | |
| 2026-02-08 | OLI*** ************ * ** * *** | 2.22 USD / kg | (-) | (-) | - | |
| 2026-02-07 | OLI** | 1.53 USD / kg | (-) | (-) | - | |
| 2026-02-05 | IN ******* ****** ** **** | 2.22 USD / kg | (-) | (-) | - | |
| 2026-02-02 | OLI** | 1.56 USD / kg | (-) | (-) | - |
Top Fresh Olive Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Fresh Olive in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-02-28
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / Wholesale
(United States)
Latest Import Transaction: 2026-02-28
Employee Size: 1 - 10 Employees
Industries: Food WholesalersBeverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-02-28
Employee Size: 101 - 500 Employees
Industries: Food WholesalersBeverage ManufacturingFood ManufacturingOthersFood Packaging
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
(United States)
Latest Import Transaction: 2026-02-28
Industries: OthersFood Packaging
Value Chain Roles: TradeDistribution / Wholesale
United States Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Fresh Olive in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Olive importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Fresh Olive in United States (HS Code 070992)
Track 3 years of Fresh Olive import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,265,020 | 4,097,996 USD |
| 2023 | 13,736,584 | 13,235,699 USD |
| 2022 | 2,600,006 | 6,492,907 USD |
Top Origin Supplier Countries Supplying Fresh Olive to United States (HS Code 070992) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Fresh Olive to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 3,250,620 | 4,037,227 USD |
| 2 | Greece | 14,400 | 60,769 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh olive production in the United States is concentrated in California, where olives are harvested mainly for processing into table-olive products and olive oil. Because olives are naturally bitter, raw fruit is typically delivered to processors for sorting and curing/processing rather than sold for immediate fresh consumption. The main harvest window for California table olives commonly runs from mid-September to mid-November, with seasonal receipts tracked during this period. Market outcomes can be sensitive to seasonal labor availability and pest pressure such as olive fruit fly in California orchards.
Market RoleDomestic producer (California) with a processing-oriented supply chain
Domestic RoleSupplies domestic processors for table-olive curing/canning and olive oil production
SeasonalityHarvest is concentrated in early fall in California.
Specification
Primary VarietyManzanillo
Secondary Variety
- Sevillano
Physical Attributes
- Fruit size (e.g., medium/large/extra-large categories) is a key harvest and acceptance parameter for table olives.
- Olive fruit fly stings/larval damage can render fruit unsuitable for canning and may lead to rejection.
Supply Chain
Value Chain
- Orchard harvest → processor receiving (sorting/grading/storage) → curing/processing (table olive products) or milling (olive oil)
Risks
Regulatory Compliance HighFresh olive imports can be blocked or severely delayed if USDA APHIS ACIR commodity/origin requirements (including any required permits or phytosanitary measures/treatments) and FDA Prior Notice obligations are not met; noncompliance can result in refusal, holds, or mandatory corrective actions at the port.Verify admissibility and required measures in APHIS ACIR before shipment, align phytosanitary documentation to the origin’s NPPO issuance, and ensure FDA Prior Notice is filed and confirmed in the required timeframe.
Pest and Disease HighOlive fruit fly is present across California olive-growing areas and can cause serious economic damage; even limited infestation can make fruit unsuitable for canning and may lead to rejection by buyers.Require orchard-level IPM monitoring and control plans for olive fruit fly, and tighten receiving inspections and rapid processing protocols during the harvest window.
Labor MediumInsufficient labor and increasing costs have been cited as ongoing challenges for California table olive growers and can constrain harvest volumes and timing.Use contracted harvesting capacity and staggered delivery scheduling; evaluate mechanical-assist harvesting where feasible and pre-book seasonal labor resources.
Climate MediumHigh summer temperatures can increase irrigation needs and stress orchards, contributing to variable yields by variety and area in California.Prioritize irrigation planning and heat-risk monitoring in producing counties; diversify sourcing across Northern and Central Valley regions where possible.
Sustainability
- Water availability and irrigation management risk in California olive orchards during hot summer conditions
Labor & Social
- Seasonal labor availability and rising harvest costs can affect how much of the California crop is economical to harvest
FAQ
When is the main harvest season for California table olives?A common harvest window is mid-September through mid-November in California table olive orchards, with harvest timing managed using size sampling and seasonal deliveries to processors.
Which varieties are most associated with California ripe/table olives in the U.S. market?Manzanillo and Sevillano are commonly referenced as key varieties used for California ripe/table olive supply, and receipts and yield discussions in California reporting often distinguish between these varieties.
What are the two most important compliance checkpoints for importing fresh olives into the United States?First, check USDA APHIS ACIR for commodity- and origin-specific admissibility and any required phytosanitary measures (including permits or treatments). Second, ensure FDA Prior Notice is submitted and confirmed for the food shipment as required for imports offered for entry into the United States.
Sources
Other Fresh Olive Country Markets for Supplier, Export, and Price Comparison from United States
Compare Fresh Olive supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Spain, Germany, Italy, Portugal, Egypt, Mexico, Turkiye, Greece, Argentina, Netherlands, France, Belgium, Peru, Morocco, Romania, Austria, Sweden, United Arab Emirates, Denmark, United Kingdom, Saudi Arabia, Canada, Guatemala, Jordan, Switzerland, Lebanon, Australia, Chile, Maldives, Israel, Croatia, Albania, Ecuador, China, Ukraine, Poland, South Africa, Botswana, Azerbaijan, Sri Lanka, India, Macedonia, Slovakia, El Salvador, Czechia, Thailand, Bulgaria, Cyprus, Kazakhstan, Luxembourg, Ireland, Armenia, Singapore, Hong Kong, Qatar, Brazil, Uzbekistan, Japan, Senegal, Costa Rica, Hungary, Malaysia, New Zealand, Estonia, Nigeria, Slovenia, Finland, Liberia, Lithuania, Uganda, Norway, Andorra, Aruba, Bosnia and Herzegovina, Burkina Faso, Bahrain, Burundi, Bermuda, Bolivia, Bahamas, Democratic Republic of the Congo, Ivory Coast, Ethiopia, Fiji, Gabon, Gambia, Honduras, Indonesia, Iran, Iceland, Jamaica, Kenya, South Korea, Kuwait, Laos, Lesotho, Latvia, Montenegro, Madagascar, Myanmar [Burma], Macao, Malta, Mauritius, Malawi, Mozambique, Namibia, Nicaragua, Oman, Panama, Pakistan, Serbia, Rwanda, Swaziland, Taiwan, Tanzania, Zambia
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