Parent Product
Sub Product
HS Code
090240
Last Updated
2026-04-14
Key takeaways for search and sourcing teams
- Oolong Tea market coverage spans 135 countries.
- 363 exporter companies and 372 importer companies are indexed in the global supply chain intelligence network for this product.
- 216 supplier-linked transactions are summarized across the top 11 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-14.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Oolong Tea
Analyze 216 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Oolong Tea.
Oolong Tea Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Oolong Tea to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Oolong Tea: United States (+268.8%), Japan (+127.6%), Sri Lanka (+95.8%).
Oolong Tea Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Oolong Tea country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Oolong Tea transaction unit prices: United States (26.50 USD / kg), Sri Lanka (25.21 USD / kg), Taiwan (14.99 USD / kg), China (4.17 USD / kg), Vietnam (3.58 USD / kg), 1 more countries.
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +32.1% | 60 | 8.85 USD / kg (15,970 kg) | 5.30 USD / kg (5,550 kg) | 6.58 USD / kg (51,322 kg) | 9.33 USD / kg (74,799 kg) | 5.51 USD / kg (14,640 kg) | 4.17 USD / kg (2,610 kg) | ||||||
| Taiwan | +9.0% | 25 | 17.95 USD / kg (25.2 kg) | 38.43 USD / kg (72 kg) | 10.74 USD / kg (1,350.6 kg) | 13.03 USD / kg (8,056 kg) | 13.31 USD / kg (14.4 kg) | 14.99 USD / kg (48 kg) | ||||||
| Vietnam | +53.1% | 64 | 2.41 USD / kg (32,436.4 kg) | 3.25 USD / kg (70,772 kg) | 22.28 USD / kg (61,650 kg) | 13.47 USD / kg (14,100 kg) | 4.00 USD / kg (49,366 kg) | 3.58 USD / kg (39,766.4 kg) | ||||||
| Sri Lanka | +95.8% | 24 | - (-) | 27.07 USD / kg (158.7 kg) | - (-) | 17.00 USD / kg (331.2 kg) | 50.41 USD / kg (118.44 kg) | 25.21 USD / kg (72.66 kg) | ||||||
| United States | +268.8% | 22 | 8.04 USD / kg (2,621.58 kg) | 1.52 USD / kg (870.4 kg) | 26.17 USD / kg (1,654.95 kg) | 6.25 USD / kg (7,348 kg) | 21.39 USD / kg (4,504.5 kg) | 26.50 USD / kg (874.35 kg) | ||||||
| Hong Kong | -66.4% | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Japan | +127.6% | 5 | 14.57 USD / kg (9.6 kg) | - (-) | 14.49 USD / kg (7.2 kg) | 25.76 USD / kg (3.17 kg) | - (-) | 0.98 USD / kg (358 kg) | ||||||
| Germany | -55.4% | 4 | - (-) | - (-) | - (-) | - (-) | 19.52 USD / kg (114.6 kg) | - (-) | ||||||
| Italy | - | 1 | - (-) | - (-) | - (-) | 44.50 USD / kg (16.32 kg) | - (-) | - (-) | ||||||
| United Kingdom | +19.1% | 7 | 18.59 USD / kg (360 kg) | 297.22 USD / kg (40.32 kg) | - (-) | - (-) | - (-) | - (-) |
Oolong Tea Global Supply Chain Coverage
735 companies
363 exporters and 372 importers are mapped for Oolong Tea.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Oolong Tea, benchmark reach, and prioritize outreach by market.
Oolong Tea Export Supplier Intelligence, Trade Flows, and Price Signals
363 exporter companies are mapped in Tridge Supply Chain Intelligence for Oolong Tea. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Oolong Tea Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 363 total exporter companies in the Oolong Tea supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2026-03-14
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(China)
Latest Export Transaction: 2025-08-26
Industries: OthersFood Manufacturing
Value Chain Roles: OthersFarming / Production / Processing / Packing
(China)
Latest Export Transaction: 2026-03-14
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(China)
Latest Export Transaction: 2026-03-14
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingTrade
Exporting Countries: Vietnam
Supplying Products: Black Tea, Oolong Tea
(Sri Lanka)
Latest Export Transaction: 2026-03-14
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Sri Lanka
Supplying Products: Black Tea, Oolong Tea
(Malaysia)
Latest Export Transaction: 2026-03-14
Industries: Others
Value Chain Roles: Trade
Oolong Tea Global Exporter Coverage
363 companies
Exporter company count is a key signal for Oolong Tea supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Oolong Tea opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Oolong Tea (HS Code 090240) in 2024
For Oolong Tea in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | Sri Lanka | 137,407,611.065 kg | 674,133,708.859 USD | View → |
| 2 | India | 221,323,049.765 kg | 666,913,530.264 USD | View → |
| 3 | Argentina | 56,129,704 kg | 63,424,363.6 USD | View → |
| 4 | Germany | 7,937,504.748 kg | 56,798,171.163 USD | View → |
| 5 | Switzerland | 6,670,664.505 kg | 22,636,040.215 USD | View → |
| 6 | South Korea | 2,652,435.063 kg | 13,759,242 USD | View → |
| 7 | Zimbabwe | 10,180,314 kg | 13,561,625.028 USD | View → |
| 8 | Netherlands | 2,584,373 kg | 10,475,034.556 USD | View → |
| 9 | Poland | 1,528,265.904 kg | 9,510,030 USD | View → |
| 10 | United States | 2,007,751 kg | 8,436,815 USD | View → |
Oolong Tea Export Trade Flow and Partner Country Summary
Track Oolong Tea exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Oolong Tea Import Buyer Intelligence, Demand Signals, and Price Benchmarks
372 importer companies are mapped for Oolong Tea demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Oolong Tea Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 372 total importer companies tracked for Oolong Tea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-03-14
Industries: Others
Value Chain Roles: -
(Singapore)
Latest Import Transaction: 2026-03-14
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2026-03-14
Industries: OthersFood Wholesalers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-03-14
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-11
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-03-14
Industries: Online Retail And FulfillmentGrocery Stores
Value Chain Roles: -
Global Importer Coverage
372 companies
Importer company count highlights the current depth of demand-side visibility for Oolong Tea.
Use Supply Chain Intelligence analytics and company profiles to identify active Oolong Tea buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Oolong Tea (HS Code 090240) in 2024
For Oolong Tea in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | Pakistan | 235,769,695 kg | 618,534,770.796 USD | View → |
| 2 | Egypt | 77,552,871.526 kg | 255,892,844.286 USD | View → |
| 3 | United States | 85,539,771 kg | 183,304,501 USD | View → |
| 4 | Japan | 20,356,859 kg | 88,935,590.619 USD | View → |
| 5 | Poland | 34,711,433.614 kg | 76,052,721 USD | View → |
| 6 | India | 43,311,378 kg | 75,680,308.346 USD | View → |
| 7 | Germany | 17,206,504.965 kg | 64,470,119.582 USD | View → |
| 8 | Azerbaijan | 11,835,234.438 kg | 61,032,843.86 USD | View → |
| 9 | Malaysia | 26,317,144.137 kg | 43,892,764.444 USD | View → |
| 10 | Hong Kong | 4,856,842 kg | 36,662,978.117 USD | View → |
Oolong Tea Import Trade Flow and Origin Country Summary
Analyze Oolong Tea origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient
Market
Oolong tea is a partially oxidized (partly fermented) tea made from Camellia sinensis leaves and traded globally as a specialty loose-leaf beverage ingredient and as an input for industrial tea extraction (e.g., ready-to-drink and foodservice beverages). Origin identity is central to market positioning, with major specialty supply associated with China (notably Fujian oolong traditions such as Anxi/Tieguanyin and Wuyi rock teas) and Taiwan, alongside growing commercial production in Vietnam (Central Highlands, Lam Dong). In customs statistics, oolong is commonly captured within HS heading 0902 for fermented/partly fermented tea, which typically aggregates oolong together with black tea, limiting oolong-specific transparency in official trade datasets. Market dynamics are shaped by sensory differentiation (oxidation/roast style), seasonal flush quality, and strict destination-market compliance expectations for pesticide residues and contaminants.
Market GrowthMixed (medium-term outlook)Premium specialty demand and beverage-industry usage can expand even when bulk tea demand is mature; product-level outcomes vary by origin reputation, style, and compliance performance.
Major Producing Countries
- ChinaKey global origin for multiple oolong styles; Fujian province is widely recognized for oolong processing traditions (e.g., Anxi and Wuyi).
- TaiwanProducer of Taiwan-style oolongs; many oolong types are marketed by spring and winter harvest seasons.
- VietnamCommercial oolong cultivation and processing developed in Lam Dong (Central Highlands), including dedicated processing capacity.
Major Exporting Countries
- ChinaLarge-scale exporter across HS 0902 tea categories; Fujian-origin oolong styles are prominent in specialty trade.
- TaiwanExports premium Taiwan-style oolongs, often positioned by origin/altitude and seasonal harvest.
- VietnamExports oolong produced and processed in Central Highlands tea regions, including Lam Dong.
Supply Calendar
- Taiwan (selected oolong types; e.g., Tieguanyin and regional oolong teas listed by New Taipei City Government):Apr, May, Oct, NovCommonly referenced harvest windows for several Taiwan oolong products are April–May and October–November; timing varies by elevation and cultivar.
- China (Fujian, Anxi Tieguanyin tradition):Apr, May, Sep, OctTraditional seasonal production emphasizes spring and autumn tea seasons; Anxi autumn tea harvesting is frequently reported in October.
Specification
Major VarietiesTieguanyin (Anxi oolong), Wuyi rock tea styles (e.g., Da Hong Pao category), Phoenix Dancong (Guangdong oolong style), Dong Ding (Taiwan oolong style), High Mountain Oolong (Taiwan style category), Baozhong / Pouchong (lightly oxidized oolong style), Oriental Beauty / Bai Hao Oolong (bug-bitten style)
Physical Attributes
- Partially oxidized leaf style; oxidation and roast levels drive color, aroma, and taste positioning between green and black tea categories
- Leaf appearance varies by origin and technique (tightly rolled, semi-ball-rolled, or strip-style); premium lots emphasize uniformity and low broken-leaf content
Compositional Metrics
- Buyer specifications commonly emphasize moisture control and sensory profile consistency (aroma, roast character, astringency balance)
- Compliance specifications often include pesticide-residue and contaminant testing aligned to destination-market requirements
Grades
- Commercial grading commonly relies on origin designation, season/flush, leaf style/appearance, and sensory evaluation rather than a single universal international grade standard
- Export lots are typically sorted for foreign matter, stem content, and broken-leaf proportion to match buyer application (loose-leaf vs. tea bags/extraction)
Packaging
- Premium retail: foil laminate pouches (often vacuum-sealed or nitrogen-flushed) to protect aroma from oxygen and moisture
- Bulk/industrial: lined cartons or multiwall sacks with food-grade inner liners; moisture- and odor-barrier packaging is critical for long-distance shipment
ProcessingProcessing style (light vs. heavy roast; low vs. higher oxidation) materially affects brew strength, aroma volatility, and suitability for industrial extraction or blendingParticle-size control (whole leaf vs. cut) influences infusion rate and extraction yield for tea-bag and ready-to-drink applications
Supply Chain
Value Chain
- Plucking (often seasonal flushes) -> withering -> bruising/shaking -> partial oxidation -> fixation (kill-green) -> rolling/shaping -> drying -> optional roasting -> sorting/grading -> packing -> export distribution
- Specialty trade frequently routes through origin-based processors and dedicated importers/packers who manage sensory QA and origin claims
Demand Drivers
- Specialty loose-leaf consumption and gifting demand in East Asian tea cultures
- Beverage-industry usage as a base for milk tea and ready-to-drink tea products where consistent flavor and compliance documentation are required
- Premiumization based on origin identity, seasonal harvest positioning, and distinctive roast/aroma profiles
Temperature
- Ambient transport is typical, but quality protection requires cool, dry storage and avoidance of heat spikes that accelerate aroma loss
- Moisture control is critical to prevent staling and mold risk; exposure to strong odors should be avoided due to aroma absorption
Atmosphere Control
- Low-oxygen packaging (vacuum or inert gas flushing) and high-barrier materials are used to slow aroma oxidation and moisture uptake in premium formats
- Use of desiccants and humidity management in containers/warehouses is common for quality preservation in humid climates
Shelf Life
- Shelf-stable as a dried product, but aroma and freshness degrade with oxygen, heat, light, and humidity exposure; higher-aroma, lightly roasted styles are typically more sensitive to storage conditions
- Inventory rotation and packaging integrity checks are important for maintaining export-grade sensory profiles over long transit and storage periods
Risks
Regulatory Compliance HighPesticide residue and contaminant compliance is a primary trade disruptor for oolong tea because shipments can be detained, rejected, or de-listed if they exceed destination-market maximum residue limits (MRLs) or fail documentation requirements; this is amplified by the fact that oolong is frequently marketed with origin/quality claims that attract heightened buyer and regulator scrutiny.Implement integrated pest management and documented GAP; run pre-shipment multi-residue testing through accredited labs; maintain lot-level traceability from garden to packing; align supplier specifications to destination-market MRL regimes and buyer protocols.
Climate MediumExtreme weather (drought, heat, typhoons/heavy rainfall) can reduce yields and alter leaf chemistry, directly affecting oolong’s aroma and flavor outcomes and increasing batch variability in key origin regions.Diversify sourcing across origins/elevations; monitor seasonal weather and adjust buying plans; use adaptive agronomy (shade, soil moisture conservation) and flexible processing to stabilize sensory outcomes.
Quality Consistency MediumOolong value is strongly tied to sensory profile, which depends on precise control of withering, bruising, oxidation, and roasting; inconsistent processing or humidity exposure during storage can cause rapid quality downgrades and buyer claims.Use standardized process controls with sensory and moisture checkpoints; specify barrier packaging; audit warehouses and container loading for humidity/odor risks.
Fraud And Authenticity MediumPremium oolong categories are exposed to origin mislabeling, grade substitution, or undisclosed flavoring to mimic high-value profiles, which can damage brand trust and trigger enforcement actions.Adopt supplier qualification, origin documentation, and periodic authenticity verification (including sensory panels and, where used by buyers, analytical screening); maintain clear labeling and chain-of-custody records.
Logistics LowWhile dried tea is less fragile than fresh foods, long transit in humid conditions and poor packaging can lead to moisture uptake, odor taint, and mold risk, driving rejections or quality claims.Specify humidity-protective packaging and container desiccants; control warehouse RH; avoid co-loading with strong-odor cargoes.
Sustainability
- Agrochemical management and runoff control in tea gardens (including integrated pest management to reduce residue and ecological impact)
- Soil erosion and watershed impacts where tea is cultivated on slopes (terracing and ground cover practices are important mitigations)
- Energy use and emissions from drying/roasting steps, particularly for heavier roast styles
- Packaging footprint from high-barrier films used to protect aroma and moisture sensitivity
Labor & Social
- Smallholder livelihoods and price volatility pressures where production relies on fragmented farm supply
- Occupational health and safety risks (notably exposure to agrochemicals and heat/air-quality conditions in processing/roasting environments)
- Traceability and authenticity expectations for origin-claimed specialty teas (producer-buyer relationships and documentation quality influence market access)
FAQ
Why is it hard to find official trade statistics specifically for oolong tea?In many customs systems, oolong is captured within HS heading 0902 for fermented/partly fermented tea (often grouped with black tea), so official HS-based trade data typically does not isolate “oolong” as a standalone line item.
What are common harvest windows for several Taiwan oolong teas used in trade?For multiple Taiwan oolong products listed by the New Taipei City Government, commonly referenced harvest windows are April–May and October–November, with exact timing varying by region, elevation, and cultivar.
What is the single biggest trade-compliance risk for oolong tea exporters?Pesticide-residue and contaminant compliance (MRLs and related documentation) is the most common high-severity risk because non-compliance can lead to detention or rejection at import, disrupting supply and damaging buyer relationships.
Sources
Oolong Tea Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Oolong Tea market pages for supplier coverage, trade flows, and price benchmarks.
Sri Lanka
Vietnam
Kenya
United States
China
Germany
India
United Arab Emirates
Netherlands
Malaysia
Poland
United Kingdom
All country market pages: Sri Lanka, Vietnam, Kenya, United States, China, Germany, India, United Arab Emirates, Netherlands, Malaysia, Poland, United Kingdom, Singapore, Turkiye, Costa Rica, Panama, South Africa, Japan, Uzbekistan, Bolivia, Lithuania, Spain, Pakistan, South Korea, Taiwan, Belgium, Saudi Arabia, Egypt, Uganda, Hong Kong, Indonesia, Malawi, Australia, France, Canada, Kazakhstan, Morocco, Jordan, Tanzania, Mexico, Italy, Switzerland, Kuwait, Peru, Romania, Azerbaijan, Chile, Sweden, Ireland, Zimbabwe, Austria, Philippines, Ukraine, Czechia, Oman, Thailand, Qatar, Denmark, Colombia, Russia, Jamaica, Latvia, New Zealand, Norway, Finland, Mozambique, Nigeria, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Gambia, Greece, Guatemala, Honduras, Croatia, Hungary, Israel, Iran, Iceland, Kyrgyzstan, Cambodia, Laos, Liberia, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Namibia, Niger, Nicaragua, Nepal, Portugal, Paraguay, Serbia, Seychelles, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Togo, Uruguay, Saint Vincent and the Grenadines, Zambia
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