Derived Products
Vinaigrette, Oregano Extract, Dried Oregano
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Fresh Oregano market coverage spans 21 countries.
- 72 exporter companies and 65 importer companies are indexed in the global supply chain intelligence network for this product.
- 688 supplier-linked transactions are summarized across the top 9 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Oregano
Analyze 688 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Oregano.
Fresh Oregano Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Oregano to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Oregano: Italy (+783.0%), India (-53.6%), Colombia (-23.4%).
Fresh Oregano Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Fresh Oregano country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Fresh Oregano transaction unit prices: Italy (14.60 USD / kg), Colombia (7.49 USD / kg), Peru (4.15 USD / kg), Vietnam (3.44 USD / kg), Mexico (2.64 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Peru | +18.8% | 139 | 3.80 USD / kg (1,436.31 kg) | 4.10 USD / kg (809.4 kg) | 4.18 USD / kg (548.84 kg) | 4.16 USD / kg (799.19 kg) | 4.09 USD / kg (600.07 kg) | 4.15 USD / kg (40.48 kg) | ||||||
| Mexico | +9.0% | 282 | 2.02 USD / kg (5,019.23 kg) | 3.45 USD / kg (6,101.59 kg) | 2.98 USD / kg (9,043.84 kg) | 2.01 USD / kg (3,671 kg) | 2.34 USD / kg (3,001 kg) | 2.64 USD / kg (6,167.8 kg) | ||||||
| Vietnam | +10.8% | 231 | 5.45 USD / kg (39.7 kg) | 5.19 USD / kg (122.9 kg) | 2.89 USD / kg (331.94 kg) | 2.10 USD / kg (392.6 kg) | 3.09 USD / kg (723.7 kg) | 3.44 USD / kg (1,158.35 kg) | ||||||
| Colombia | -23.4% | 17 | 10.40 USD / kg (80.8 kg) | 7.48 USD / kg (20.2 kg) | 3.69 USD / kg (20.2 kg) | 7.77 USD / kg (80.8 kg) | - (-) | 7.49 USD / kg (101 kg) | ||||||
| Italy | +783.0% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 14.60 USD / kg (910 kg) | ||||||
| Panama | +1.1% | 1 | - (-) | - (-) | - (-) | - (-) | 5.91 USD / kg (24 kg) | - (-) | ||||||
| Egypt | +14.9% | 5 | - (-) | - (-) | 1.75 USD / kg (1,000 kg) | - (-) | - (-) | - (-) | ||||||
| India | -53.6% | 2 | 2.02 USD / kg (200 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | +0.6% | 10 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Fresh Oregano Global Supply Chain Coverage
137 companies
72 exporters and 65 importers are mapped for Fresh Oregano.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Oregano, benchmark reach, and prioritize outreach by market.
Fresh Oregano Export Supplier Intelligence, Trade Flows, and Price Signals
72 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Oregano. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Oregano Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 72 total exporter companies in the Fresh Oregano supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Peru)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Colombia
Supplying Products: Fresh Oregano, Paprika Powder
(Egypt)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood WholesalersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Exporting Countries: Colombia
Supplying Products: Fresh Oregano, Dried Oregano, Fresh Mint
(India)
Latest Export Transaction: 2026-05-01
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: United Arab Emirates
Supplying Products: Fresh Oregano, Fresh Thyme, Fresh Basil Leaf
(South Africa)
Latest Export Transaction: 2026-05-01
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
Exporting Countries: India
Supplying Products: Fresh Oregano
(Mexico)
Latest Export Transaction: 2026-05-01
Industries: Food PackagingOthers
Value Chain Roles: Distribution / WholesaleLogistics
Exporting Countries: United States
Supplying Products: Frozen Broccoli, Fresh Oregano, Prickly Pear Jam +1
(Italy)
Latest Export Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Dried Oregano, Fresh Oregano
Fresh Oregano Global Exporter Coverage
72 companies
Exporter company count is a key signal for Fresh Oregano supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Oregano opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Fresh Oregano Import Buyer Intelligence, Demand Signals, and Price Benchmarks
65 importer companies are mapped for Fresh Oregano demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Oregano Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 65 total importer companies tracked for Fresh Oregano. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-15
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-08-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFreight Forwarding And IntermodalOthers
Value Chain Roles: Guatemala
(Azerbaijan)
Latest Import Transaction: 2026-05-01
Industries: Others
Value Chain Roles: -
Global Importer Coverage
65 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Oregano.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Oregano buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Fresh Oregano
Fresh Oregano Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Oregano wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Fresh Oregano wholesale unit prices: Canada (14.71 USD / kg), South Africa (1.05 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mexico | 6.04 USD / kg | 6.10 USD / kg | 6.06 USD / kg | 5.96 USD / kg | - | - | ||||||
| Canada | 26.72 USD / kg | 32.38 USD / kg | 32.20 USD / kg | 31.86 USD / kg | - | 14.71 USD / kg | ||||||
| South Africa | - | - | - | - | 2.07 USD / kg | 1.05 USD / kg |
Fresh Oregano Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Oregano wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Mexico | 6.31 USD / kg | 5.90 USD / kg | 6.69 USD / kg | +9.3% |
| 2 | Canada | 23.42 USD / kg | 14.53 USD / kg | 32.64 USD / kg | +24.9% |
| 3 | South Africa | 1.79 USD / kg | 1.05 USD / kg | 2.24 USD / kg | -47.9% |
Latest Fresh Oregano Wholesale Export Price Updates
Use the latest 5 Fresh Oregano wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | Her** ********** ********* ************** * ******* ******** | 15.24 USD / kg | |
| 2026-04-01 | Oré**** * ******** ******* | 6.44 USD / kg | |
| 2025-12-01 | ORE**** * ******* ****** ******* | 1.58 USD / kg | |
| 2025-10-01 | Her** ********** ********* ************** * ******* ***************** | 14.35 USD / kg | |
| 2025-10-01 | Her** ********** ********* ************** * ******* **************** * **** ************ ** ** ********** | 14.36 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupFresh culinary herb (mint family / Lamiaceae)
Scientific NameOriganum spp. (commonly Origanum vulgare; oregano in trade can also include Origanum onites; “Mexican oregano” is Lippia graveolens)
PerishabilityHigh
Growing Conditions
- Prefers full sun
- Performs best in well-drained to dry soils; commonly described as preferring neutral to alkaline conditions
- Drought-tolerant once established; poorly drained soils and hot/humid conditions are commonly cited constraints
Main VarietiesGreek oregano types (Origanum vulgare subsp. hirtum), Italian oregano types (Origanum vulgare types), Turkish oregano (Origanum onites), Mexican oregano (Lippia graveolens — traded separately)
Consumption Forms
- Fresh leaves and tender stems used as culinary seasoning and garnish
- Freshly cut and packed herb formats for retail and foodservice; potted live-herb formats in some markets
- Dried oregano/spice and oregano-derived essential oil (broader oregano market context, outside this fresh product scope)
Grading Factors
- Fresh appearance (turgid leaves, minimal wilting)
- Uniform green color and acceptable leaf-to-stem balance
- Freedom from decay, bruising, yellowing/blackening, and insect damage
- Characteristic oregano aroma (noting aroma can decline during storage)
Market
Fresh oregano is traded globally as a high-aroma, highly perishable culinary herb, typically moving through short, cold-chain-dependent supply routes (often air freight for long-distance programs). In Europe, trade is frequently discussed under the broader “fresh culinary herbs/other vegetables” category (e.g., HS 07099990), with non-European supply commonly coming from Morocco, Kenya, and Israel, while European summer supply peaks from Italy, Spain, Greece, and greenhouse production in the Netherlands. Buyer requirements are shaped by raw-consumption risk (microbiological controls) and strict pesticide-residue compliance, making farm-to-packhouse hygiene systems and testing central to market access. Although this record focuses on fresh oregano, oregano has a well-documented history of adulteration in the herbs-and-spices (dried) supply chain, increasing scrutiny on traceability and authenticity controls across oregano sourcing.
Major Producing Countries
- ItalyEuropean summer-season herb production; part of the main in-season supply base for fresh herbs in Europe.
- SpainEuropean summer-season herb production; overlaps with Mediterranean/North African supply windows.
- GreeceEuropean summer-season herb production; Mediterranean herb-growing conditions.
- NetherlandsGreenhouse and packing/re-distribution hub for fresh herbs; supports year-round programs.
- MoroccoMajor non-European supply country for Europe’s fresh herb imports; proximity enables truck logistics for freshness.
- KenyaMajor non-European supply country for Europe; favorable climate supports year-round fresh herb production and air-freight exports.
- IsraelMajor non-European supply country for Europe; experienced in meeting strict quality and buyer requirements.
Major Exporting Countries
- KenyaMain non-European supplier of fresh herbs and niche vegetables to Europe (commonly referenced under HS 07099990); supplies off-season but can supply year-round.
- MoroccoLarge supplier base for Europe’s fresh herb programs; proximity supports rapid transit and cold-chain integrity.
- IsraelEstablished exporter with strong quality reputation in European herb programs; often linked to efficient processing/packing and short transit times.
- JordanReported as a significant and stable supplier of fresh herbs to Europe within the broader HS 07099990 category.
- EthiopiaListed among smaller but notable origins shipping fresh herbs to Europe within the broader fresh herb category.
- ThailandKnown supplier for specific Asian/exotic fresh herbs to Europe via air freight (generally not competing directly with Morocco/Kenya for common herbs).
Major Importing Countries
- NetherlandsMajor European market and re-distribution hub for fresh herbs; cited as a leading importer and re-distributor of Israeli fresh herbs.
- BelgiumMajor European market and re-distribution hub for fresh herbs; cited alongside the Netherlands for Israeli herb import and re-distribution.
- GermanyLarge European retail market with strict buyer requirements; noted for stricter pesticide-residue requirements by some supermarkets.
- United KingdomLarge European retail market with strict buyer requirements; noted for stricter pesticide-residue requirements by some supermarkets.
- FranceListed among main buyers for air-freighted fresh herbs within specific import segments referenced in European market reporting.
- SwitzerlandListed among main buyers for air-freighted fresh herbs within specific import segments referenced in European market reporting.
Supply Calendar
- Europe (Italy, Spain, Greece):Jun, Jul, Aug, SepLocal European availability peaks June–September; foreign herb presence increases starting around October for off-season coverage.
- Netherlands (greenhouse production and re-distribution):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProtected cultivation supports year-round programs; also a major packing and re-distribution hub.
- Kenya:Jan, Feb, Mar, Apr, May, Sep, Oct, Nov, DecSupplies Europe’s off-season (September–May) but can supply year-round; airfreight connectivity is critical for freshness.
- Morocco:Jan, Feb, Mar, Apr, May, Sep, Oct, Nov, DecMajor non-European supplier for Europe’s off-season import window; proximity enables rapid truck transport to European buyers.
- Israel:Jan, Feb, Mar, Apr, May, Sep, Oct, Nov, DecKey non-European origin used to fill European gaps outside the main local season; often positioned on quality and efficient packing/logistics.
Specification
Major VarietiesGreek oregano (Origanum vulgare subsp. hirtum), Italian oregano (Origanum vulgare types), Turkish oregano (Origanum onites), Mexican oregano (Lippia graveolens — different botanical family)
Physical Attributes
- Harvested as soft to semi-woody leafy stems; visual freshness and uniform green color are key quality cues for fresh-market trade
- Strong aromatic profile driven by essential oils; aroma typically declines during storage even when visual quality remains acceptable
Compositional Metrics
- Buyer and QA programs often reference aroma/volatile-oil intensity as a quality marker for oregano (e.g., carvacrol and thymol are commonly cited constituents of oregano essential oil)
Grades
- No specific UNECE marketing standard for fresh herbs; general marketing standards (sound, clean, practically free of pests/decay, and able to withstand transport) are commonly applied in European trade contexts
Packaging
- Trade packs for re-packing: bundled bunches (e.g., 10–12 bunches) in cardboard boxes with a plastic liner/bag; perforated plastic bags used to reduce water loss
- Retail packs: flow packs, sealed trays, re-closable punnets, or clamshells (often 10–60 g); potted live-herb formats also common in Northern European markets
ProcessingOften sold as freshly cut and packed herbs (minimal processing) or as potted plants; typically consumed without a microbiocidal ‘kill step’Quality is sensitive to mechanical damage and dehydration; rapid cooling and high-humidity storage are standard postharvest requirements
Supply Chain
Value Chain
- Harvest (manual cutting) -> rapid cooling/pre-cooling -> sorting and bundling -> packing (moisture-loss protective packaging) -> cold storage -> fast transport (air freight or truck, depending on origin-distance) -> importer/re-packer -> retail and foodservice distribution
Demand Drivers
- Culinary demand for Mediterranean-style flavoring (notably in tomato-based dishes, sauces, and pizza/pasta applications) and growing use of fresh herbs in retail meal solutions
- Year-round retail programs for fresh herbs that require consistent quality, uniformity, and reliable logistics
- Food manufacturing demand for large, steady volumes of herbs for prepared foods (e.g., sauces, soups, prepared meals), typically supplied via specialist herb packers and contract programs
Temperature
- For most fresh culinary herbs (including oregano), optimal storage temperature is about 0°C with very high relative humidity; cold-chain continuity is critical
- Expected shelf-life for fresh culinary herbs is commonly referenced as ~3 weeks at 0°C and ~2 weeks at 5°C under high humidity (product-specific performance varies by herb and handling)
- Oregano is among the herbs noted as very sensitive to ethylene exposure; segregation from ethylene-producing commodities and low-temperature storage help reduce quality loss
Atmosphere Control
- Controlled-atmosphere or modified-atmosphere conditions (e.g., low O2 around 1–5% and elevated CO2 around 5–15%) can provide shelf-life benefits for some fresh herbs at moderate temperatures (commonly 5–10°C), depending on herb and handling system
Shelf Life
- Visual shelf-life can exceed ‘culinary’ shelf-life because essential oils/aroma can decline before obvious visual deterioration
- Water loss and mechanical damage accelerate wilting and decay; moisture-loss protective packaging and rapid cooling are central to preserving marketability
Risks
Food Safety HighFresh culinary herbs are often consumed raw and can be contaminated during irrigation, harvest, packing, or via unsanitary wash water, leading to outbreaks, recalls, and import disruptions. Regulatory bodies have specifically targeted fresh herb commodities for surveillance and have investigated outbreaks linked to fresh herbs, underscoring the reputational and market-access risk for fresh oregano programs.Implement GAP/GHP and HACCP-based controls from field to packhouse, with validated water management, sanitation, worker hygiene, environmental monitoring where appropriate, and lot-level traceability supported by routine microbiological testing.
Cold Chain MediumFresh oregano is highly perishable and sensitive to dehydration and physical damage; long-distance trade depends on rapid transit and strict temperature/humidity control. Breaks in the cold chain shorten sellable windows and increase shrink, while logistics disruptions can quickly strand inventory.Use rapid pre-cooling, high-humidity storage near 0°C, moisture-loss protective packaging, temperature monitoring/recording, and contingency routing for air-freight-dependent lanes.
Regulatory Compliance MediumPesticide residues are a high-scrutiny issue for fresh herbs because they are intended for raw consumption; exceedances can trigger border actions and market withdrawals. Some buyers apply stricter internal standards than baseline regulations, increasing compliance complexity for exporters.Adopt integrated pest management (IPM), maintain spray-record discipline, conduct pre-shipment residue testing to buyer-specific specifications, and enforce supplier approval and traceability for all farm blocks and harvest lots.
Food Fraud And Authenticity MediumOregano has been identified as particularly vulnerable to adulteration in the herbs-and-spices (dried) supply chain, and coordinated controls have flagged high rates of suspicious oregano samples. While fresh oregano is less exposed to the same substitution pathways than dried flakes/powder, heightened scrutiny can influence buyer requirements for documentation, traceability, and supplier qualification across oregano sourcing.Strengthen supplier qualification and chain-of-custody documentation, and apply authenticity testing where relevant for any oregano inputs/products (especially if the business also handles dried oregano).
Climate MediumFresh herb supply is exposed to weather-driven volatility (heat, drought, flooding) that can reduce yields, affect quality, and shift sourcing patterns, particularly for off-season export programs.Diversify origin mix, use protected cultivation where feasible, and maintain multi-origin contingency sourcing plans aligned to seasonal windows.
Sustainability
- Pesticide residue management and compliance with strict maximum residue limits (MRLs), especially for herbs intended to be consumed raw
- Carbon footprint and cost exposure from reliance on rapid transport (notably air freight) for long-distance fresh herb supply
- Water stewardship and climate resilience in production regions facing drought/flood volatility (with potential knock-on impacts for supply continuity)
- Supply-chain integrity and traceability expectations, reinforced by documented vulnerability of oregano in the herb/spice authenticity context
Labor & Social
- High manual handling intensity (harvest and packing) increases reliance on worker hygiene training, sanitation controls, and food-safety culture
- Social compliance requirements (e.g., retailer codes of conduct and audit schemes such as GLOBALG.A.P. add-ons and SMETA/BSCI-style programs) are common in export-oriented fresh herb supply chains
FAQ
What storage temperature is typically used for fresh oregano in international supply chains?Fresh oregano is generally handled like other fresh culinary herbs, where storage close to 0°C with very high relative humidity is used to optimize quality and storage life. Maintaining an unbroken cold chain is critical because dehydration and temperature abuse quickly reduce marketability.
When does Europe rely most on imported fresh herbs such as oregano?European market reporting commonly notes that most fresh herb imports occur between September and May, which aligns with Europe’s off-season. In that context, Morocco, Kenya, and Israel are frequently cited as major non-European supply countries for fresh herbs.
Why is food safety considered a top risk for fresh oregano trade?Fresh herbs are often consumed without cooking, so there may be no ‘kill step’ to reduce pathogens if contamination occurs during growing, harvest, or packing. Food-safety authorities have conducted targeted surveillance of fresh herbs and have investigated outbreaks linked to fresh herbs, which can lead to recalls and rapid trade disruption.
Sources
Fresh Oregano Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Oregano market pages for supplier coverage, trade flows, and price benchmarks.
Related Fresh Oregano Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Oregano.
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