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Other Value Added Seafoods

Other Value Added Seafoods

HS Code: 160419 - Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
Market:
Top Exporter
2023
DJ flag
Djibouti
Top Importer
2023
DJ flag
Djibouti
Export Value
2023
83.06KUSD
1Y -100.00%
Import Value
2023
497.03KUSD
1Y -99.98%

Overview of Global Other Value Added Seafoods Market

Browse trends of top exporting countries of Other Value Added Seafoods with a summary of price and seasonality data for each market.
Rank
Country
Share in Export Value
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
Weekly Price Index Change
Monthly Price Index Change
2025-02
Harvesting Seasonality
Top exporting country list is based on HS code 160419 which is the representative HS code for Other Value Added Seafoods

Products

Discover Other Value Added Seafoods products and their specifications offered by suppliers on Tridge.
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Frozen Abalone (Live/Boiled) · South Korea
Processed Style: Processed, Frozen | Form & Cut: Whole | Packaging Type: As per customer's request | Grade: Natural Products | Size: Small, Large, Medium
KR flag
Chungsan Fishermen's Organization
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Frozen Black Scabbardfish · Portugal
Processed Style: Dried locally with direct fire, Frozen | Form & Cut: Fillet, Pieces, Whole | Packaging Type: As per customer's request
PT flag
Nigel - Congeladora José Nicolau, Lda.
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Shea butter · Ghana
Processed Style: Preserved | Form & Cut: Solid | Packaging Type: As per customer's request | Lid Type: Easy Open
GH flag
Churchwin Trading Co. Ltd.
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Dried Octopus · Vietnam
Lid Type: Standard
VN flag
Vietnam Speciality Trading Company Limited (DASAVINA)
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Flounder porridge · South Korea
Processed Style: Processed | Grade: Excellent Quality
KR flag
HAESUNG INTERNATIONAL
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Premium Suppliers

Discover Other Value Added Seafoods premium suppliers on Tridge. Contact suppliers of interest and start receiving offers.
ALIFOOD SRL
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IT flag
Italy · /
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Products: Bakery & Bread · Spread · Tomato Sauce · Basil · Other Sauce Products · Other Value Added Seafoods · Vegetable Snack · Other Frozen Whole Fish · Frozen Mussel · Frozen Anchovy
Export History: Africa · Asia · Europe · South America
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Chungsan Fishermen's Organization
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KR flag
South Korea · /
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Products: Fresh Abalone · Other Value Added Seafoods
Export History: Asia · North America
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HAESUNG INTERNATIONAL
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KR flag
South Korea · / /
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Products: Other Value Added Seafoods
Export History: Asia · North America
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Basic Suppliers

Discover Other Value Added Seafoods basic suppliers on Tridge and build business partnerships.
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Nigel - Congeladora José Nicolau, Lda.
PT flag
Portugal · /
Products: Frozen Mackerel · Other Value Added Seafoods · Frozen Largehead Hairtail · Tuna · Frozen Squid · Frozen Cod · Frozen Sardine
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Churchwin Trading Co. Ltd.
GH flag
Ghana ·
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Products: Other Value Added Seafoods · Shea Nut · Shea Butter
Export History: Europe, North America
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Vietnam Speciality Trading Company Limited (DASAVINA)
VN flag
Vietnam ·
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Products: Other Value Added Seafoods · Frozen Squid · Value Added Sea Bream

Report

Read the in-depth reports on major topics and trends of Other Value Added Seafoods in agriculture.

Prices of Other Value Added Seafoods

Discover price data of wholesale and farmgate prices of Other Value Added Seafoods. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Other Value Added Seafoods. Get export value, price data, trends, and more. The information below is based on the HS code 160419 (Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604).

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Import

Discover import data of Other Value Added Seafoods. Get import value, price data, trends, and more. The information below is based on the HS code 160419 (Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604).

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