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Dried Whole Chili Pepper
HS Code: 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Share in Export
2023
3.45%Rank 7
Share in Import
2023
0.00%Rank 109
Share in Production
2022
0.56%Rank 20
Export Volume
2023
174.13MKG
1Y +4.33%
Import Volume
2023
13.45KKG
1Y -57.63%
Production Volume
2022
27.65MKG
1Y +0.58%
Overview of Dried Whole Chili Pepper Market in Morocco
Browse the total import/export value of Dried Whole Chili Pepper in Morocco with a summary of price and production data.
2025년 1월 13일 ~ 2025년 1월 20일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+242.47M
USD
Ranked 0th, 0% share in global export
1Y
+31.41%
3Y
+68.32%
5Y
+53.56%
in 2023
+41.62K
USD
Ranked 0th, 0% share in global import
1Y
+42.64%
3Y
+27.45%
5Y
+13.34%
in 2022
+27.65M
KG
Ranked 20th, % share in global production
1Y
+0.58%
3Y
+2.09%
5Y
+3.41%
Products
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Basic Suppliers
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Univela Morocco
Morocco ·
Products: Frozen Mackerel · Frozen Mullet · Frozen Octopus · Fresh Lemon · Fresh Orange · Fresh Onion · Fresh Tomato · Fresh Zucchini · Fresh Clementine · Fresh Mandarin · Dried Whole Chili Pepper · Dried Common Bean · Fresh Bell Pepper · Fishmeal · Frozen Squid · Frozen Sea Bream · Frozen Sardine · Value Added Ribbon Fish · Fish Oil
News
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On-the-Ground Updates
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Price Entries
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Export
Discover export data of Dried Whole Chili Pepper from Morocco. Get export value, volume, price data, trends and more. The information below is based on the HS code 070960 (Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled).
Import
Discover import data of Dried Whole Chili Pepper to Morocco. Get import value, volume, price data, trends and more. The information below is based on the HS code 070960 (Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled).
Production
Discover production data of Dried Whole Chili Pepper in Morocco. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
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