이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 3,770개와 수입업체 4,824개가 색인되어 있습니다.
45,840건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 2개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-14.
건조 고추에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 45,840건을 분석하고, 월간 단가 벤치마크로 건조 고추의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 고추 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 고추의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 고추의 YoY 변동 상위 국가는 우즈베키스탄 (-51.4%), 말리 (+43.1%), 베트남 (+34.0%)입니다.
건조 고추 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 건조 고추 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 건조 고추 거래 단가가 있는 국가는 에콰도르 (16.62 USD / kg), 우크라이나 (16.17 USD / kg), 남아프리카 (11.33 USD / kg), 코스타리카 (8.75 USD / kg), 이탈리아 (4.88 USD / kg), 외 14개국입니다.
Compliance with importing-market contaminant expectations (mycotoxins, pesticide residues, heavy metals) and microbiological controls
Market
Dried chilli pepper (including paprika-type Capsicum products) is a globally traded spice used both as a heat/flavor ingredient and, for paprika, as a natural color and flavoring component in processed foods. Supply is anchored in large-scale production across Asia and the Americas, with India and China central in global availability alongside Mexico and other origin countries that serve regional and specialty-type demand. International trade flows span whole dried pods, crushed/flaked formats, powders, and industrial ingredients such as chili/paprika oleoresins, with significant downstream blending, sterilization, and packing often occurring near import markets. Market access and price dynamics are strongly shaped by food-safety compliance (microbial hazards, mycotoxins, pesticide residues) and by weather-driven crop variability in major producing regions.
Major Producing Countries
인도Major global producer of Capsicum chillies and a major origin for dried chilli supply into global spice trade.
중국Major producer and processor/exporter of dried chilli and paprika-type products, including powders.
멕시코Key producer of distinctive dried chile types used in foodservice and packaged foods.
태국Significant producer and exporter in regional (Asia) dried chilli trade.
파키스탄Notable producer of red chilli; export presence varies by year and compliance outcomes.
방글라데시Large domestic consumption market with meaningful production of Capsicum chillies.
페루Important supplier for paprika-type dried peppers and powders into international markets.
스페인Recognized producer and processor of paprika products and a trading/processing hub within the EU.
Major Exporting Countries
인도Major exporter across whole dried chillies, crushed formats, and powders; widely used origin in global spice procurement.
중국Major exporter of dried chilli and paprika-type products; strong processing base for powders and value-added formats.
페루Key exporter of paprika-type dried peppers and powders for food manufacturing and seasoning blends.
스페인Exporter of paprika products; also participates in intra-EU trade and processing/blending.
멕시코Exports specialty dried chile types, particularly linked to North American and foodservice demand.
태국Exports dried chilli products into regional markets and global ingredient channels.
터키Exports paprika/chilli products into regional markets; trade significance varies by product form.
Major Importing Countries
미국Major import market for dried spices used in retail seasonings, sauces, and industrial food manufacturing.
독일Large EU consumption and processing market for spices and seasoning blends.
네덜란드EU logistics and re-export hub; imports for distribution and value-added processing.
영국Significant retail and food manufacturing demand for chilli and paprika ingredients.
스페인Imports can support processing, blending, and intra-EU distribution alongside domestic production.
일본High compliance-oriented import market for spice ingredients used in packaged foods and foodservice.
사우디아라비아Significant consumer and foodservice spice demand supported by imports.
Specification
Major VarietiesCapsicum annuum (many red chilli types; paprika types), Capsicum frutescens (bird's eye-type chillies), Capsicum chinense (very hot types such as habanero-type), Capsicum baccatum (regional specialty types)
Physical Attributes
Color uniformity and low discoloration are key for paprika and red chilli products; exposure to heat, light, or oxygen accelerates fading
Low incidence of mold damage, insect infestation, and foreign matter is critical for export acceptance
Particle-size consistency is important for powders and crushed/flaked products used in industrial blends
Compositional Metrics
Moisture control is a primary specification driver due to mold/mycotoxin risk and quality stability during storage and sea freight
Pungency is commonly specified via capsaicinoid-related measures (e.g., Scoville heat level) depending on end use
Paprika color intensity is commonly controlled using industry color measures (e.g., ASTA color)
Compliance with importing-market limits for mycotoxins, pesticide residues, and heavy metals is frequently buyer-specified
Grades
Codex standard specifications for dried or dehydrated chilli pepper and paprika (CXS 353-2022) are a global reference point for quality/safety expectations
ASTA cleanliness/quality conventions are commonly referenced in international spice trade contracts
Commercial grades often differentiate whole pods vs crushed/flakes vs powder, and paprika vs hot chilli, with buyer-specific tolerances for defects and extraneous matter
Packaging
Whole dried pods commonly shipped in lined sacks (e.g., PP woven or jute outer with food-grade inner liner) to reduce moisture pickup and contamination
Powders commonly shipped in multiwall kraft paper bags or cartons with food-grade liners; nitrogen flushing or vacuum packaging is used in some channels to reduce oxidation
Retail formats include plastic jars, pouches, and sachets; industrial users often receive bulk bags or cartons for blending
ProcessingMicrobial reduction steps (e.g., steam treatment) are widely used in spice supply chains to manage Salmonella risk in low-moisture foodsGrinding/milling can raise product temperature; process control is used to limit quality loss (aroma and color) and manage cross-contaminationOleoresin production (chilli/paprika extracts) is a downstream pathway for some origins and buyers, distinct from whole/powder trade
Ingredient demand for standardized heat and color in industrial formulations (powders and oleoresins)
Temperature
Typically handled as an ambient, shelf-stable product, but quality is sensitive to heat and light (color fading and aroma loss)
Moisture management during storage and sea freight is critical to prevent mold growth and quality deterioration
Segregation and sanitation controls are important in storage and grinding facilities to reduce cross-contamination risks
Atmosphere Control
Inert gas flushing or oxygen-reduced packaging is used in some powder channels to slow oxidation and preserve color/aroma
Pest control programs (integrated pest management and, where permitted, fumigation alternatives) are used to reduce infestation risk in warehouses
Shelf Life
Whole dried pods are generally more stable than powders; powders tend to lose color and aroma faster due to larger surface area and oxidation
Shelf stability depends primarily on keeping the product dry, clean, and protected from heat/light/oxygen
Risks
Food Safety HighDried chilli and paprika are low-moisture spices that can still carry microbiological hazards (notably Salmonella) and can develop mycotoxin risk if drying and storage are poorly controlled; these hazards can trigger border detentions, recalls, and sudden trade disruption for specific origins, suppliers, or lots.Implement validated microbial reduction (e.g., steam treatment where appropriate), enforce drying and moisture-control programs, apply Codex-aligned GAP/GMP/GSP, and maintain lot-based testing/traceability for pathogens and mycotoxins.
Adulteration And Fraud MediumChilli and paprika powders have a documented vulnerability to economically motivated adulteration (e.g., illegal dye addition to intensify red color), which can lead to regulatory action, customer rejection, and brand damage.Use supplier qualification and traceability, conduct targeted authenticity screening for illegal dyes and unexpected colorants, and maintain robust incoming inspection for powders.
Climate MediumYield and quality are sensitive to heat stress, irregular rainfall, and drought in major producing regions, contributing to price volatility and inconsistent quality (color, defect rates) across seasons.Diversify origin sourcing, monitor seasonal crop conditions, and use contracting and inventory buffers to reduce exposure to single-season shocks.
Logistics MediumMoisture ingress and temperature cycling during storage and ocean freight can cause mold growth, caking in powders, infestation, and accelerated color/aroma loss, increasing rejection risk even when product leaves origin in-spec.Use moisture-barrier liners and appropriate pallets/container practices, control warehouse humidity, and apply pest management and packaging integrity checks.
Sustainability
Water stewardship in irrigated chilli production regions, especially where heat and drought increase irrigation dependence
Pesticide-use intensity and residue compliance risk, requiring robust integrated pest management and residue monitoring
Energy use and emissions from mechanical drying and industrial milling/sterilization steps in some supply chains
Post-harvest loss risk when drying and storage are inadequate, increasing mold and mycotoxin pressure and wasting usable product
Labor & Social
Smallholder income volatility driven by weather swings, price cycles, and lot-level compliance outcomes
Occupational health concerns for workers handling hot chillies (capsaicin exposure irritation) and dust exposure during milling
Labor standards and worker safety expectations in drying yards, warehouses, and grinding/packing facilities supplying export markets
FAQ
Which countries are commonly cited as major origins for dried chilli pepper and paprika in global trade?India and China are commonly treated as central origins for global dried chilli and paprika-type supply, with Mexico, Peru, Spain, Thailand, and Türkiye also important depending on the product form (whole, crushed, powder) and the paprika vs hot-chilli segment.
Why do dried spices like chilli powder sometimes face import detentions or recalls?Even though spices are dry, they can still carry hazards such as Salmonella, and poor drying or storage can increase mycotoxin risk; regulators may detain shipments or issue recalls when testing finds these hazards or when lots fail safety requirements.
What are common buyer specification parameters for dried chilli and paprika products?Buyers commonly specify moisture control, cleanliness/foreign matter limits, microbiological expectations (especially Salmonella management), and for paprika and red chilli powders, color intensity and consistency; heat/pungency is also commonly specified for hot chilli products.