HS Code: 200799 - Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Top exporting country list is based on HS code 200799 which is the representative HS code for Other Fruit Jam
Products
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Pere & Lambrusco Mantovano Doc · Italy
Variety: Pear | Processed Style: Jam & Marmalade | Form & Cut: Jam | Cultivation Type: Farmed | Packaging Type: Glass Jar | Color: Red | Grade: Super Quality | Size: Medium
Consorzio Gourm.it
Confit of red onions with Modena PGI balsamic vinegar gluten free 220 gr · Italy
Truffleat
Sugar-Free Jams · Ecuador
Processed Style: Jam & Marmalade | Form & Cut: Jam | Packaging Type: Glass Jar | Grade: Premium Quality
Servicio Integral Para La Industria Alimenticia SIPIA S.A.
Organic prickly pear jam, made in Italy · Italy
Processed Style: Jam & Marmalade | Form & Cut: Jam | Cultivation Type: Non-GMO, Organic | Packaging Type: Glass Jar | Color: Yellowish-brown | Grade: High Quality
Pantaleo Agricoltura
Luisa Pantaleo Organic Regina Tomato Jam, Made in Italy · Italy
Processed Style: Jam & Marmalade | Cultivation Type: Non-GMO, Organic | Packaging Type: Glass Jar | Color: Red | Grade: High Quality
Pantaleo Agricoltura
Premium Suppliers
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Consorzio Gourm.it
Italy · / / /
Products: Parmesan Cheese · Pecorino Cheese · Other Fruit Jam · Apple Jam · Other Squash & Other Pumpkin · Other Cheese · Tomato Paste and Puree · Other Beer
Export History: Asia · Europe · North America · Oceania · South America
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Export
Discover export data of Other Fruit Jam. Get export value, price data, trends, and more. The information below is based on the HS code 200799 (Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter).
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Import
Discover import data of Other Fruit Jam. Get import value, price data, trends, and more. The information below is based on the HS code 200799 (Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter).
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