Sub Product
Frozen Headless Pacific Saury, Frozen Whole Frozen Pacific Saury
Raw Materials
Fresh Pacific Saury
HS Code
030359
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Frozen Pacific Saury market coverage spans 120 countries.
- 186 exporter companies and 186 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,360 supplier-linked transactions are summarized across the top 9 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-11.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Pacific Saury
Analyze 1,360 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Pacific Saury.
Frozen Pacific Saury Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Pacific Saury to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Pacific Saury: Vietnam (+45.3%), United States (+39.5%), China (+36.8%).
Frozen Pacific Saury Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Frozen Pacific Saury country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Frozen Pacific Saury transaction unit prices: Vietnam (3.49 USD / kg), China (2.96 USD / kg), Taiwan (2.34 USD / kg), South Korea (2.05 USD / kg), Japan (1.92 USD / kg), 3 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +39.5% | 346 | 2.27 USD / kg (353,321.013 kg) | 1.65 USD / kg (231,189.449 kg) | 2.38 USD / kg (131,854 kg) | 1.83 USD / kg (28,958.64 kg) | 1.40 USD / kg (5,009 kg) | 1.50 USD / kg (108 kg) | ||||||
| Taiwan | -2.2% | 765 | - (-) | - (-) | 4.05 USD / kg (686,177.298 kg) | 2.28 USD / kg (1,835,892.447 kg) | 2.28 USD / kg (854,595.322 kg) | 2.34 USD / kg (3,459,801.25 kg) | ||||||
| China | +36.8% | 42 | 5.70 USD / kg (78,580 kg) | 4.88 USD / kg (36,480 kg) | 5.95 USD / kg (83,300 kg) | 5.60 USD / kg (6,580 kg) | 6.10 USD / kg (23,140 kg) | 2.96 USD / kg (157,560 kg) | ||||||
| India | -11.5% | 14 | 1.55 USD / kg (3,902.976 kg) | - (-) | 1.57 USD / kg (2,328.48 kg) | 1.64 USD / kg (369.6 kg) | - (-) | - (-) | ||||||
| South Korea | - | 9 | - (-) | - (-) | - (-) | - (-) | - (-) | 2.05 USD / kg (276,148 kg) | ||||||
| Russia | - | 98 | - (-) | - (-) | - (-) | 1.01 USD / kg (60,086 kg) | 1.07 USD / kg (76,999 kg) | 1.00 USD / kg (125,853 kg) | ||||||
| Vietnam | +45.3% | 51 | 3.61 USD / kg (1,788 kg) | 4.44 USD / kg (33,704.4 kg) | 9.10 USD / kg (35,884.4 kg) | 9.56 USD / kg (70,131.8 kg) | 9.29 USD / kg (17,039.2 kg) | 3.49 USD / kg (4,272.38 kg) | ||||||
| Japan | +13.2% | 30 | - (-) | 5.62 USD / kg (26,500 kg) | 1.97 USD / kg (125,555 kg) | 1.60 USD / kg (26,603 kg) | 6.96 USD / kg (7,778 kg) | 1.92 USD / kg (72,480 kg) | ||||||
| Singapore | - | 5 | - (-) | - (-) | - (-) | - (-) | - (-) | 1.80 USD / kg (247,620 kg) |
Frozen Pacific Saury Global Supply Chain Coverage
372 companies
186 exporters and 186 importers are mapped for Frozen Pacific Saury.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Pacific Saury, benchmark reach, and prioritize outreach by market.
Frozen Pacific Saury Export Supplier Intelligence, Trade Flows, and Price Signals
186 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Pacific Saury. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Pacific Saury Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 186 total exporter companies in the Frozen Pacific Saury supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Taiwan)
Latest Export Transaction: 2026-05-11
Industries: Fishing AquacultureOthers
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Taiwan)
Latest Export Transaction: 2025-10-22
Recently Export Partner Companies: 1
Industries: Fishing AquacultureOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
Exporting Countries: South Korea
Supplying Products: Frozen Pacific Saury, Frozen Mackerel, Frozen Whole Frozen Pacific Saury
(Taiwan)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: South Korea
Supplying Products: Frozen Pacific Saury, Frozen Whole Frozen Pacific Saury
(Taiwan)
Latest Export Transaction: 2026-05-11
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Japan)
Latest Export Transaction: 2025-11-03
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Frozen Pacific Saury
(Taiwan)
Latest Export Transaction: 2025-10-30
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Frozen Pacific Saury, Frozen Squid, Frozen Whole Frozen Pacific Saury
Frozen Pacific Saury Global Exporter Coverage
186 companies
Exporter company count is a key signal for Frozen Pacific Saury supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Pacific Saury opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Pacific Saury (HS Code 030359) in 2024
For Frozen Pacific Saury in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 89,064,774 kg | 145,753,848.372 USD |
| 2 | South Korea | 30,841,600.335 kg | 81,047,057 USD |
| 3 | Norway | 44,032,804 kg | 40,801,419.674 USD |
| 4 | Canada | 11,671,204 kg | 23,961,764.029 USD |
| 5 | Spain | 8,833,341.946 kg | 16,745,406.563 USD |
| 6 | Myanmar [Burma] | 10,849,265 kg | 10,884,198.24 USD |
| 7 | Japan | 5,150,786 kg | 9,716,415.89 USD |
| 8 | Thailand | 4,727,494 kg | 9,680,141.22 USD |
| 9 | Croatia | 4,571,544.5 kg | 9,035,746 USD |
| 10 | Pakistan | 4,334,279 kg | 8,394,549.802 USD |
Frozen Pacific Saury Export Trade Flow and Partner Country Summary
Track Frozen Pacific Saury exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Pacific Saury Import Buyer Intelligence, Demand Signals, and Price Benchmarks
186 importer companies are mapped for Frozen Pacific Saury demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Pacific Saury Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 186 total importer companies tracked for Frozen Pacific Saury. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(South Africa)
Latest Import Transaction: 2026-05-11
Industries: Food WholesalersOthers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Animal ProductionFood ManufacturingFood WholesalersOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-11
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: -
(Serbia)
Latest Import Transaction: 2026-05-11
Employee Size: 51 - 100 Employees
Industries: Fishing AquacultureFood PackagingFood Wholesalers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
186 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Pacific Saury.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Pacific Saury buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Pacific Saury (HS Code 030359) in 2024
For Frozen Pacific Saury in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Thailand | 170,970,130 kg | 277,237,858.81 USD |
| 2 | Japan | 21,516,711 kg | 69,910,167.866 USD |
| 3 | Philippines | 37,089,168.5 kg | 65,582,027 USD |
| 4 | South Korea | 49,451,359.06 kg | 62,105,627 USD |
| 5 | Malaysia | 25,552,838.8 kg | 36,687,716.343 USD |
| 6 | Ukraine | 11,310,614.55 kg | 12,882,194.51 USD |
| 7 | Spain | 5,171,258.46 kg | 11,860,767.01 USD |
| 8 | United States | 4,068,647 kg | 11,224,505 USD |
| 9 | Barbados | 1,677,096 kg | 7,352,151 USD |
| 10 | Albania | 2,510,623 kg | 5,603,804.996 USD |
Frozen Pacific Saury Import Trade Flow and Origin Country Summary
Analyze Frozen Pacific Saury origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Frozen Pacific Saury
Frozen Pacific Saury Monthly Wholesale Supplier Price Summary by Country
Monthly Frozen Pacific Saury wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Frozen Pacific Saury wholesale unit prices: South Korea (3.41 USD / kg), Taiwan (2.39 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Korea | 5.73 USD / kg | 5.44 USD / kg | 5.31 USD / kg | 3.48 USD / kg | 3.38 USD / kg | 3.41 USD / kg | ||||||
| Taiwan | 2.41 USD / kg | 2.36 USD / kg | 2.50 USD / kg | 2.36 USD / kg | 2.46 USD / kg | 2.39 USD / kg |
Frozen Pacific Saury Wholesale Price Competitiveness by Major Exporting Countries
Compare Frozen Pacific Saury wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | South Korea | 3.88 USD / kg | 0.34 USD / kg | 5.83 USD / kg | -27.0% |
| 2 | Taiwan | 2.38 USD / kg | 1.39 USD / kg | 3.86 USD / kg | -6.1% |
Latest Frozen Pacific Saury Wholesale Export Price Updates
Use the latest 5 Frozen Pacific Saury wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | (선)*** ****** * **** ** | 3.44 USD / kg | |
| 2026-05-01 | 秋刀(** * ***** ** | 2.89 USD / kg | |
| 2026-05-01 | 秋刀(** * ***** ** | 2.04 USD / kg | |
| 2026-05-01 | 秋刀(** * ***** ** | 2.00 USD / kg | |
| 2026-05-01 | (선)** *** * **** ** | 1.02 USD / kg |
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product
Raw Material
Commodity GroupSmall pelagic marine fish (saury / mackerel pike)
Scientific NameCololabis saira
PerishabilityHigh
Growing Conditions
- Wild-caught in pelagic waters of the North Pacific; seasonal migration described from subtropical Kuroshio-influenced waters in winter toward subarctic Oyashio-influenced waters in summer
- Preferred sea surface temperature ranges reported in NPFC technical materials (approximately 13–18°C), with distribution and CPUE influenced by oceanographic fronts
Consumption Forms
- Whole fish preparations (e.g., salt-grilled)
- Processed products (e.g., simmered/canned styles in some markets)
- Dried or half-dried specialty products in some markets
- Bait use in some fisheries/contexts
Grading Factors
- Size and uniformity (count/weight grading)
- Physical defects (skin damage, broken fish, belly burst)
- Frozen quality defects (dehydration/freezer burn, glazing adequacy)
- Odor and signs of oxidation/rancidity (especially in higher-fat lots)
- Documented time–temperature control to support histamine risk management
Market
Frozen Pacific saury (Cololabis saira) is a globally traded small pelagic fish product with supply anchored in the North Pacific and commercial harvesting concentrated in the Northwestern Pacific. The core catching fleets are associated with NPFC members (notably Japan, China, Chinese Taipei, Russia, and Korea), and annual availability can swing sharply due to stock variability, oceanographic conditions, and management measures. Freezing enables year-round distribution into retail and foodservice channels, but quality and buyer acceptance remain highly sensitive to cold-chain integrity and seasonal fat-content differences. The market’s trade dynamics are therefore driven as much by resource status and quotas as by downstream demand in East Asian cuisines and processing uses.
Market GrowthMixed (recent years)demand remains anchored in traditional consumption markets while supply and trade volumes fluctuate with resource status and management controls
Major Producing Countries
- JapanNPFC harvesting fleet; key Northwestern Pacific producer and major consumer market; autumn fishery is culturally prominent.
- TaiwanNPFC harvesting fleet (Chinese Taipei); distant-water stick-held dip net fishery operating mainly on the high seas of the Northwestern Pacific.
- ChinaNPFC harvesting fleet; high-seas stick-held dip net fishery with a defined seasonal operating window reported in the literature.
- RussiaNPFC harvesting fleet; operations include Northwestern Pacific grounds, including areas associated with the Kuril region.
- South KoreaNPFC harvesting fleet; participates in Northwestern Pacific stick-held dip net fisheries.
- VanuatuNPFC member associated with a harvesting fleet in NPFC technical materials; typically a smaller share relative to major Asian fleets.
Supply Calendar
- Japan (Hokkaido → Sanriku/Kinkasan, Northwestern Pacific):Aug, Sep, Oct, NovSeason begins in August (Hokkaido) and peaks in October–November off Kinkasan, supporting major freezing and distribution programs.
- High-seas Northwestern Pacific (China / Chinese Taipei / Korea fleets):Jun, Jul, Aug, Sep, Oct, NovCommercial high-seas operations for stick-held dip net fisheries are commonly described as running from June through November, with CPUE patterns differing between early and peak season.
Specification
Major VarietiesWhole round (WR) frozen, Headed & gutted (H&G) frozen, Frozen fillets/portions (less common than whole fish in some markets)
Physical Attributes
- Small, elongated pelagic fish with silvery skin; prone to skin damage and belly bursting if mishandled
- Seasonally variable fat content that affects taste, texture, and susceptibility to oxidative rancidity in frozen storage
Compositional Metrics
- Buyer specifications commonly emphasize freshness indicators (odor, color) before freezing and oxidation/rancidity control during frozen storage
- Food safety programs commonly monitor histamine risk through strict time–temperature control from capture through freezing
Grades
- Size grading by count or weight (e.g., pieces per carton, grams per piece)
- Defect tolerances (skin damage, freezer burn/dehydration, broken fish) and glazing/ice coverage expectations in frozen trade
Packaging
- Master cartons with inner poly liners for block-frozen or individually frozen fish
- Glazed frozen presentations to reduce dehydration and surface oxidation during storage and transport
- Labeling typically includes production method (wild-caught), net weight, storage temperature requirement, and traceability identifiers
ProcessingRequires rapid chilling and freezing after capture to control quality loss and histamine formation; thaw–refreeze cycles materially degrade texture and increase drip lossHigh-fat lots are more prone to oxidation; oxygen exposure and temperature fluctuations accelerate rancidity development
Supply Chain
Value Chain
- At-sea capture (often light-assisted stick-held dip net) → immediate chilling/handling on vessel → sorting and size grading → freezing (plate/block or other methods) → glazing/packout → cold storage → refrigerated export logistics → importer cold store → retail/foodservice or secondary processing
Demand Drivers
- Traditional East Asian culinary demand (notably Japan, Korea) and restaurant use of whole fish formats
- Frozen format demand for stable year-round availability despite seasonal capture windows
- Use in processed products (canned/simmered) and regional specialty preparations where applicable
Temperature
- Strict time–temperature control from capture through freezing is critical for both food safety (e.g., histamine control) and quality preservation
- Maintain frozen storage and transport at consistently low temperatures with minimal fluctuation to limit oxidation and freezer burn
Shelf Life
- Commercial shelf life depends strongly on fat content, packaging oxygen exposure, glazing integrity, and temperature stability throughout the cold chain
Risks
Stock Status and Catch Limits HighPacific saury supply is vulnerable to sharp disruptions because recent NPFC technical materials and stock assessment updates describe historically low biomass in recent years relative to MSY reference points, alongside strong inter-annual variability and active conservation and management measures (including catch/effort controls). This can rapidly reduce catch availability, tighten sourcing options, and increase price volatility for frozen product.Track NPFC scientific and management updates each season, diversify sourcing across multiple NPFC-member fleets/origins, and contract for flexible product specifications (size/grade) to reduce supply shock exposure.
Climate MediumDistribution and catch rates are sensitive to oceanographic conditions (including temperature fronts and the species’ seasonal migration patterns), which can shift fishing grounds farther offshore and change fleet efficiency, raising operational costs and increasing unpredictability in supply timing and quality.Use in-season ocean condition monitoring and flexible logistics planning; maintain alternative small pelagic substitutions in product portfolios when saury availability collapses.
Food Safety MediumAs a fishery product moved through long cold chains, safety and quality depend on hygiene and time–temperature control. Temperature abuse before freezing or during distribution can elevate hazards (including histamine risk) and increase spoilage/defect rates, creating border rejections and brand damage.Require HACCP-based controls aligned to Codex guidance, verify temperature records across custody changes, and implement testing/verification plans appropriate to buyer and regulatory requirements.
Illegal, Unreported and Unregulated Fishing MediumHigh-seas sourcing can increase exposure to IUU risk, which can disrupt market access and trigger enforcement actions, detentions, or buyer exclusions, especially where documentation and traceability are weak.Adopt catch documentation, vessel identity/ownership checks, and port-state control aligned with the FAO PSMA framework; prioritize transparent suppliers with verifiable chain-of-custody.
Sustainability
- Stock depletion risk and high inter-annual variability in availability for a highly migratory North Pacific small pelagic species
- Climate and oceanographic sensitivity (sea surface temperature fronts and current systems) that can shift distribution, catch rates, and fleet access to fish
- IUU fishing and traceability pressure in high-seas supply chains, increasing the importance of port controls, documentation, and vessel monitoring
Labor & Social
- Forced labor and human trafficking risks documented in parts of the commercial fishing sector globally, requiring robust supplier due diligence for distant-water operations
- Crew welfare, safety, and working conditions expectations increasingly referenced against international labor standards for fishers (e.g., ILO Work in Fishing Convention, C188)
FAQ
Where is Pacific saury supply concentrated globally?Commercial harvesting for Pacific saury is concentrated in the Northwestern Pacific, where NPFC technical materials describe stick-held dip net fisheries operated by fleets associated with NPFC members such as Japan, China, Chinese Taipei, Russia, and Korea.
Why can frozen Pacific saury availability change sharply from year to year?NPFC technical and stock assessment updates describe strong inter-annual variability and historically low biomass in recent years relative to MSY reference points, and NPFC conservation and management measures can tighten catch/effort, together driving sudden swings in supply.
What are the most important handling requirements for frozen Pacific saury in trade?Codex guidance for fish and fishery products emphasizes hygiene and strict time–temperature control; for frozen saury this translates to rapid chilling/freezing after capture and maintaining a stable frozen cold chain to prevent safety issues and quality defects like dehydration and oxidation.
Sources
Frozen Pacific Saury Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Pacific Saury market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Japan, South Korea, Vietnam, United States, Russia, Spain, Hong Kong, Philippines, Taiwan, Ukraine, Italy, Indonesia, India, Thailand, Malaysia, Ivory Coast, Iceland, Mexico, Canada, Morocco, Chile, Norway, Myanmar [Burma], Peru, Portugal, United Kingdom, Netherlands, Pakistan, Sweden, Finland, Poland, Senegal, Denmark, France, Singapore, Egypt, Brazil, Togo, Germany, New Zealand, Mauritius, Australia, Turkiye, United Arab Emirates, Oman, South Africa, Uruguay, Croatia, Ecuador, Jamaica, Greece, Benin, Colombia, Kazakhstan, Jordan, Saudi Arabia, Lithuania, Kuwait, Dominican Republic, Albania, Burkina Faso, Sri Lanka, Estonia, Moldova, Panama, Andorra, Armenia, Austria, Azerbaijan, Bosnia and Herzegovina, Barbados, Belgium, Bulgaria, Bahrain, Burundi, Bermuda, Brunei, Bahamas, Democratic Republic of the Congo, Switzerland, Costa Rica, Cyprus, Czechia, Fiji, Gambia, Guatemala, Ireland, Israel, Kenya, Kyrgyzstan, Cambodia, Laos, Liberia, Luxembourg, Latvia, Montenegro, Madagascar, Macedonia, Macao, Malta, Maldives, Malawi, Mozambique, Namibia, Nigeria, Nicaragua, Nepal, Paraguay, Qatar, Romania, Slovenia, Slovakia, El Salvador, Swaziland, Tunisia, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Zambia
Related Frozen Pacific Saury Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Pacific Saury.
Sub products: Frozen Headless Pacific Saury, Frozen Whole Frozen Pacific Saury
Raw materials: Fresh Pacific Saury
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