파니르 치즈

파니르 치즈

HS Code: 040610 - Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
10.46BUSD
1Y +6.54%
Import Value
2023
9.79BUSD
1Y +10.88%

Overview of Global 파니르 치즈 Market

Browse trends of top exporting countries of 파니르 치즈 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 040610 which is the representative HS code for 파니르 치즈.

Products

Discover 파니르 치즈 products and their specifications offered by suppliers on Tridge.
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Paneer · 인도
Form & Cut: Block | Packaging Type: Polystyrene Box (10kg), Tub | Pasteurization: Pasteurized | Manufacturing Process: Industrial
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Ultra Connect
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Paneer · 호주
AU flag
Sharma’s Kitchen Pty Ltd
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Paneer · 인도
Pasteurization: Pasteurized
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Jayshri Gayatri Food Products Pvt. Ltd.
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Paneer · 케냐
KE flag
Raka Cheese
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Paneer · 인도
IN flag
Fruitables India

Basic Suppliers

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Ultra Connect
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IN flag
인도 ·
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Products: 밀레 · 우유버터 · 호로파 씨 · 카다멈 · 기 버터 · 물소유 버터 · 진저 오일 · 튜메릭 오일 · 건포도 · 냉동 완두 · 파니르 치즈 · 재거리 · 셀러리 씨앗 · 분유
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Sharma’s Kitchen Pty Ltd
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호주 · /
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Products: 기 버터 · 요구르트 · 파니르 치즈
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Jayshri Gayatri Food Products Pvt. Ltd.
IN flag
인도 · /
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Products: 우유버터 · 우유 · 모짜렐라 치즈 · 기 버터 · 체다 치즈 · 파니르 치즈
Export History: Asia

Opinion

Read the trending agricultural topics of 파니르 치즈, delivered by Tridge’s best-in-class global market analysts.

Global Prices of 파니르 치즈

Discover price data of wholesale and farmgate prices of 파니르 치즈. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of 파니르 치즈. Get export value, price data, trends, and more. The information below is based on the HS code 040610 (Dairy produce; fresh cheese (including whey cheese), not fermented, and curd).

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Import

Discover import data of 파니르 치즈. Get import value, price data, trends, and more. The information below is based on the HS code 040610 (Dairy produce; fresh cheese (including whey cheese), not fermented, and curd).

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