파프리카
HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Share in Production
2023
11.39%Rank 2
Production Volume
2023
662.83MKG
1Y +6.08%
Overview of 파프리카 Market in 방글라데시
Browse the total import/export value of 파프리카 in 방글라데시 with a summary of price and production data.
2025년 11월 10일 ~ 2025년 11월 17일
-
in 2023
-
in 2023
-
in 2023
+662.83M
KG
Ranked 2nd, % share in global production
1Y
+6.08%
3Y
+320.56%
5Y
+369.50%
Production
Discover production data of 파프리카 in 방글라데시. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
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