파프리카
HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Share in Production
2023
11.39%Rank 2
Production Volume
2023
662.83MKG
1Y +6.08%
Production of 파프리카 in 방글라데시
Discover production data of 파프리카 in 방글라데시. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 파프리카 in 방글라데시.
Production Trends
This is the production trends of 파프리카 in 방글라데시 from 2009 to 2023 in volume.
662.8M kg
1y
+6.08%
3y
+320.56%
5y
+369.50%
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