HS Code:200949 - Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
FAO Code:0711 - Anise, badian, fennel, coriander
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HS Code: 200949 - Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
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Discover price data of wholesale and farmgate prices of Pineapple Juice. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Price Index Changes
See the price index changes of Pineapple Juice from Jan 25, 2023 to Feb 1, 2023.
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Export of Pineapple Juice
Discover export data of Pineapple Juice. Get export value, price data, trends, and more. The information below is based on the HS code 200949 (Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter).
Trends of Top 10 Exporters
This is the export trends of the top 10 exporters of Pineapple Juice from 2014 to 2021.
Import of Pineapple Juice
Discover import data of Pineapple Juice. Get import value, price data, trends, and more. The information below is based on the HS code 200949 (Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter).
Trends of Top 10 Importers
This is the import trends of the top 10 importers of Pineapple Juice from 2014 to 2021.
Production of Pineapple Juice
Discover production data of Pineapple Juice. Get production volume, price data, trends, and more. The information below is based on the FAO code 0711 (Anise, badian, fennel, coriander).
Trends of Top 10 Producers
This is the production trends of the top 10 producers of Pineapple Juice from 2006 to 2020.
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