Sub Product
Derived Products
Raw Materials
HS Code
071239
Last Updated
2026-04-16
Key takeaways for search and sourcing teams
- France Dried Porcini Mushroom market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 4 export partner companies and 6 import partner companies are mapped for Dried Porcini Mushroom in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-16.
Dried Porcini Mushroom Export Supplier Intelligence, Price Trends, and Trade Flows in France
4 export partner companies are tracked for Dried Porcini Mushroom in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Porcini Mushroom export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071239.
Scatter points are sampled from 87.1% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Porcini Mushroom in France
5 sampled Dried Porcini Mushroom transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Porcini Mushroom sampled transaction unit prices by date in France: 2026-03-12: 98.71 USD / kg, 2026-03-12: 98.71 USD / kg, 2026-03-12: 98.71 USD / kg, 2026-02-02: 1.84 USD / kg, 2026-02-02: 21.62 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-12 | [그물*********** ******************* ************** | 98.71 USD / kg | (France) | (South Korea) | |
| 2026-03-12 | [그물*********** ******************* ************** | 98.71 USD / kg | (France) | (South Korea) | |
| 2026-03-12 | [그물*********** ******************* ************** | 98.71 USD / kg | (France) | (South Korea) | |
| 2026-02-02 | DRI** ********* | 1.84 USD / kg | (France) | (United States) | |
| 2026-02-02 | DRI** ********* | 21.62 USD / kg | (France) | (United States) |
Top Dried Porcini Mushroom Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Dried Porcini Mushroom in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2025-12-18
Recently Export Partner Companies: 3
Industries: Crop ProductionBrokers And Trade AgenciesOthersFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / PackingOthersDistribution / WholesaleFood Manufacturing
(France)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(France)
Latest Export Transaction: 2026-03-16
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(France)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
France Export Partner Coverage
4 companies
Total export partner company count is a core signal of France export network depth for Dried Porcini Mushroom.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Porcini Mushroom partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Dried Porcini Mushroom in France (HS Code 071239)
Analyze 2 years of Dried Porcini Mushroom export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 599,486 | 19,888,885 USD |
| 2022 | 717,318 | 19,409,503 USD |
Dried Porcini Mushroom Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Dried Porcini Mushroom in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Porcini Mushroom in France
5 sampled Dried Porcini Mushroom import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Porcini Mushroom sampled import transaction unit prices by date in France: 2026-02-24: 71.95 USD / kg, 2026-02-16: 66.20 USD / kg, 2026-02-04: 71.16 USD / kg, 2026-01-21: 92.43 USD / kg, 2026-01-09: 68.93 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-24 | DRI** ********* | 71.95 USD / kg | (-) | (-) | - | |
| 2026-02-16 | DRI** ********* | 66.20 USD / kg | (-) | (-) | - | |
| 2026-02-04 | DRI** ********* | 71.16 USD / kg | (-) | (-) | - | |
| 2026-01-21 | DRI** ********* | 92.43 USD / kg | (-) | (-) | - | |
| 2026-01-09 | DRI** ********* | 68.93 USD / kg | (-) | (-) | - |
Top Dried Porcini Mushroom Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Dried Porcini Mushroom in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2025-04-25
Recently Import Partner Companies: 1
Industries: Crop ProductionBrokers And Trade AgenciesOthersFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / PackingOthersDistribution / WholesaleFood Manufacturing
(France)
Latest Import Transaction: 2026-03-16
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
(France)
Latest Import Transaction: 2026-02-16
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(France)
Latest Import Transaction: 2026-03-16
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingOthers
(France)
Latest Import Transaction: 2026-03-16
Employee Size: Over 1000 Employees
Industries: Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetailDistribution / Wholesale
(France)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
France Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Dried Porcini Mushroom in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Porcini Mushroom importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Dried Porcini Mushroom in France (HS Code 071239)
Track 2 years of Dried Porcini Mushroom import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,006,894 | 24,990,253 USD |
| 2022 | 1,359,629 | 41,478,862 USD |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Dried porcini mushroom (cèpe) in France is a premium culinary ingredient used in home cooking and foodservice, with demand supported by French cuisine traditions. Domestic supply is largely seasonal and wild-foraged, while year-round retail and foodservice availability is supported by imports and shelf-stable inventories. Market acceptance is highly sensitive to species authenticity, cleanliness, and contaminant compliance (notably heavy metals) under EU rules. Distribution spans modern retail, specialty gourmet channels, and professional distributors.
Market RoleImport-dependent consumer market with limited seasonal domestic wild harvest
Domestic RolePremium culinary ingredient with seasonal wild-foraged domestic supply and year-round consumption supported by dried inventories
Specification
Primary VarietyPorcini / cèpe (Boletus edulis group)
Physical Attributes
- Low moisture / well-dehydrated pieces to avoid mold risk
- Cleanliness (low foreign matter such as grit/soil/forest debris)
- Uniform cut (slices/pieces) and minimal breakage depending on grade
- Color typical of porcini (light beige to brown) without excessive darkening from overheating
Compositional Metrics
- Moisture control is a key stability parameter for shelf-life in ambient distribution
Grades
- Whole slices vs. pieces/broken grade
- Cleanliness/foreign matter tolerance-based grading used by buyers
- Sensory strength (aroma intensity) used in commercial specifications
Packaging
- Moisture-barrier retail packs (pouches or jars) with lot coding and best-before date
- Bulk foodservice packs with inner liner bags inside cartons
Supply Chain
Value Chain
- Wild collection or sourcing → cleaning/sorting → dehydration → inspection (foreign matter/species) → packing → EU import clearance → optional repacking/portioning in-market → retail/foodservice distribution
Temperature
- Ambient distribution is typical; humidity control is more critical than temperature for dried stability
Atmosphere Control
- Moisture-barrier packaging and tight seals reduce rehydration and mold risk during storage and transit
Shelf Life
- Shelf-life is primarily driven by post-drying moisture pickup, packaging integrity, and storage humidity
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighNon-compliance with EU contaminant limits—especially heavy metals in wild mushrooms—can trigger border rejection, withdrawal, or recall in France and the EU market.Use approved suppliers with documented HACCP controls and require batch Certificates of Analysis for heavy metals aligned to EU maximum levels before shipment and before repacking.
Regulatory Compliance MediumIncorrect classification, incomplete documentation, or weak traceability/lot coding can lead to clearance delays and increased inspection frequency for imports into the EU.Validate TARIC classification, maintain a buyer-specific document checklist, and implement importer-side lot traceability procedures through storage and repacking.
Fraud MediumSpecies substitution or mislabeling (selling non-porcini dried mushrooms as porcini/cèpe) can result in commercial disputes and enforcement actions related to food information and fraud controls.Contract on species specifications, run incoming inspection protocols, and apply supplier verification (including authenticity checks where risk warrants).
Logistics LowMoisture ingress during transit or storage can degrade quality and increase mold risk, leading to claim losses even when the product is shelf-stable.Specify moisture-barrier packaging, use desiccants where appropriate, and audit warehouse humidity controls and FIFO practices.
Sustainability
- Wild-harvest sustainability and biodiversity pressure in forest ecosystems supplying porcini
- Sourcing transparency on harvest origin and collection practices for wild mushrooms
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
FAQ
What is the most critical compliance risk when importing dried porcini into France?Food-safety non-compliance—especially heavy metals in wild mushrooms—can lead to border rejection or product withdrawal/recall. Importers typically mitigate this by using approved suppliers and requiring batch test documentation (Certificates of Analysis) before shipment and before any repacking.
Which private food-safety standards are commonly requested by buyers for dried porcini supply into France?Buyer programs commonly reference GFSI-recognized schemes such as IFS Food or BRCGS Food Safety, and some suppliers also hold ISO 22000. Specific requirements vary by retail and foodservice channel.
What packaging and handling practices matter most for dried porcini quality in France’s distribution channels?Humidity control is the main factor: moisture-barrier packs, intact seals, clear lot coding, and dry storage conditions help prevent moisture pickup and mold risk during ambient distribution.
Sources
Other Dried Porcini Mushroom Country Markets for Supplier, Export, and Price Comparison from France
Compare Dried Porcini Mushroom supplier coverage, trade flows, and price benchmarks across countries related to France.
All related country market pages: Italy, Poland, China, United States, Czechia, Germany, South Korea, Turkiye, Israel, United Kingdom, Hong Kong, Slovakia, Spain, Japan, Singapore, India, Ukraine, Argentina, Hungary, Bulgaria, Switzerland, Croatia, Serbia, Romania, Thailand, Bosnia and Herzegovina, Canada, Malaysia, Netherlands, Australia, Macedonia, Portugal, Macao, Peru, Vietnam, Montenegro, Austria, Saudi Arabia, Chile, Costa Rica, Slovenia, United Arab Emirates, Belgium, Brazil, Lithuania, Pakistan, Denmark, Indonesia, Colombia, Kazakhstan, Kyrgyzstan, New Zealand, Panama, Myanmar [Burma], South Africa, Finland, Ireland, Burkina Faso, Morocco, Sweden, Jordan, Latvia, Norway, Mexico, Philippines, Greece, Andorra, Albania, Armenia, Azerbaijan, Barbados, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Egypt, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Honduras, Iran, Iceland, Kenya, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Moldova, Madagascar, Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Paraguay, Qatar, Senegal, South Sudan, El Salvador, Swaziland, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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