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Dried Porcini Mushroom Suppliers & Prices in United States — Market Overview 2026

Sub Product
Organic Dried Porcini Mushroom, Dried Porcini Mushroom Slice, Wild Harvested Dried Porcini Mushroom, Dried Whole Porcini Mushroom
Derived Products
Powdered Porcini Mushroom
Raw Materials
Fresh Porcini Mushroom
HS Code
071239
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 3 sampled export transactions for United States are summarized.
  • 38 export partner companies and 6 import partner companies are mapped for Dried Porcini Mushroom in United States.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Dried Porcini Mushroom Export Supplier Intelligence, Price Trends, and Trade Flows in United States

38 export partner companies are tracked for Dried Porcini Mushroom in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Porcini Mushroom export intelligence in United States, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071239.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Porcini Mushroom in United States

3 sampled Dried Porcini Mushroom transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Porcini Mushroom sampled transaction unit prices by date in United States: 2025-12-08: 126.72 USD / kg, 2025-09-17: 70.48 USD / kg, 2025-08-25: 48.41 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-08HON*** ***** *******126.72 USD / kg (United States) (Mexico)
2025-09-17HON** ******* ******************** ********** **** ******* * **** ******** ********** ** **** **** ***** ***** ******* ******* **** ***** ** *** ** ***** * *** *70.48 USD / kg (United States) (Peru)
2025-08-25-48.41 USD / kg (United States) (Peru)

Top Dried Porcini Mushroom Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 38 total export partner companies tracked for Dried Porcini Mushroom in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / WholesaleRetail
(United States)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleRetail
United States Export Partner Coverage
38 companies
Total export partner company count is a core signal of United States export network depth for Dried Porcini Mushroom.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Porcini Mushroom partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Dried Porcini Mushroom in United States (HS Code 071239)

Analyze 3 years of Dried Porcini Mushroom export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024381,1723,664,275 USD
2023372,9013,838,130 USD
2022394,1614,071,185 USD

Top Destination Markets for Dried Porcini Mushroom Exports from United States (HS Code 071239) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Porcini Mushroom exports from United States.
RankCountryVolumeValue
1Canada124,3221,533,027 USD
2Mexico41,304436,822 USD
3Malaysia21,390200,158 USD
4Israel20,916186,225 USD
5Austria14,073145,373 USD
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Dried Porcini Mushroom Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

6 import partner companies are tracked for Dried Porcini Mushroom in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 55.6% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Porcini Mushroom in United States

5 sampled Dried Porcini Mushroom import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Porcini Mushroom sampled import transaction unit prices by date in United States: 2026-02-12: 4.69 USD / kg, 2026-02-10: 0.95 USD / kg, 2026-02-10: 0.95 USD / kg, 2026-02-02: 1.84 USD / kg, 2026-02-02: 21.62 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-12DRY *********4.69 USD / kg (-) (-)-
2026-02-10DRI** *********0.95 USD / kg (-) (-)-
2026-02-10DRI** *********0.95 USD / kg (-) (-)-
2026-02-02DRI** *********1.84 USD / kg (-) (-)-
2026-02-02DRI** *********21.62 USD / kg (-) (-)-

Top Dried Porcini Mushroom Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 6 total import partner companies tracked for Dried Porcini Mushroom in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-08-01
Industries: Grocery Stores
Value Chain Roles: Retail
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECA
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Dried Porcini Mushroom in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Porcini Mushroom importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Dried Porcini Mushroom in United States (HS Code 071239)

Track 3 years of Dried Porcini Mushroom import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
20243,926,82119,327,186 USD
20233,168,33920,878,315 USD
20222,587,58323,904,246 USD

Top Origin Supplier Countries Supplying Dried Porcini Mushroom to United States (HS Code 071239) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Porcini Mushroom to United States.
RankCountryVolumeValue
1China3,619,66511,131,999 USD
2France128,2633,765,803 USD
3Poland25,769808,900 USD
4Italy22,282784,320 USD
5Canada10,014558,396 USD
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Classification

Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient

Market

In the United States, dried porcini mushrooms are a specialty dried mushroom ingredient sold through gourmet retail and foodservice channels, with supply commonly reliant on imports and limited domestic wild-harvest/drying for niche volumes (model estimate; verify with USITC import statistics and trade channels).
Market RoleImport-dependent consumer market with limited domestic wild-harvest supply
Domestic RoleSpecialty ingredient used in home cooking, restaurants, and some packaged-food formulations; domestic supply is niche and largely wild-harvest based (model estimate).
Market Growth
SeasonalityDried product is available year-round in the US market; domestic wild-harvest porcini supply is seasonal but typically dried for storage (model estimate).

Specification

Primary VarietyPorcini (Boletus edulis complex)
Physical Attributes
  • Clean, intact slices/pieces with characteristic porcini aroma
  • Low insect damage and minimal foreign matter (stones, twigs)
  • Uniform dryness with no visible mold
Compositional Metrics
  • Low residual moisture to reduce mold risk during ambient storage (buyer specification concept; values depend on supplier spec)
Grades
  • Supplier/buyer grading commonly differentiates whole slices vs. broken pieces and defect/foreign-matter tolerance (model estimate).
Packaging
  • Retail pouches/jars (often with inner moisture barrier)
  • Foodservice bulk bags packed in cartons

Supply Chain

Value Chain
  • Wild harvest (origin) → cleaning/sorting → slicing (optional) → dehydration/drying → grading/foreign-matter removal → packing → export → US importer entry/label review → (optional) repack/private label → distribution to retail/foodservice
Temperature
  • Ambient shipping is typical; keep cool and dry to avoid moisture uptake and quality loss.
Atmosphere Control
  • Moisture barrier packaging and humidity control reduce mold and aroma loss during storage and transit.
Shelf Life
  • Shelf life is primarily limited by moisture ingress, oxidation/aroma loss, and contamination; storage in dry, sealed packaging is critical.
Freight IntensityLow
Transport ModeMultimodal

Risks

Food Safety Adulteration HighUS market access can be blocked by FDA detention/refusal if dried porcini shipments are deemed adulterated (e.g., toxic species substitution/misidentification or contamination) or if importer verification programs are inadequate.Use vetted suppliers with documented species controls; require lot-specific documentation/testing where appropriate (e.g., heavy metals/pesticide residues), maintain FSVP documentation, and perform incoming inspection and retain samples.
Contaminants MediumDried wild mushrooms can carry contaminant risks (e.g., heavy metals) that trigger buyer rejection or enforcement actions depending on results and limits applied.Implement a contaminant testing plan aligned to buyer requirements and applicable limits; trend results by origin/supplier and tighten supplier approval when excursions occur.
Documentation Gap MediumMislabeling (identity, net weight, or country-of-origin marking where applicable) or entry document inconsistencies can cause border delays, relabeling actions, or refusal.Pre-validate labels and entry documents against importer checklists; reconcile product identity naming (porcini/Boletus edulis) and packaging weights before shipment.
Supply Volatility MediumWild-harvest supply variability in origin regions can cause availability shocks and price volatility that affect US buyers relying on consistent quality and cut (whole vs. pieces).Multi-origin sourcing, flexible specs (whole/pieces), and forward contracting for peak season lots where feasible.
Sustainability
  • Wild-harvest sustainability and legality claims can be difficult to verify; buyers may require documented harvest-area controls and chain-of-custody for premium programs (model estimate).
Labor & Social
  • Wild-harvest supply chains (often outside the US) can involve informal seasonal labor; US buyers may face retailer-driven social compliance expectations even when the US is not the origin (model estimate).
Standards
  • BRCGS Food Safety
  • FSSC 22000
  • SQF

FAQ

What is the single biggest risk that can block dried porcini shipments into the United States?FDA detention or refusal due to food safety concerns—especially adulteration risks such as species misidentification or contamination—can halt or delay entry. Importers also need robust supplier verification documentation under FSMA where applicable.
Which documents are typically needed to clear dried porcini mushroom imports into the US?At minimum, importers commonly need standard entry documents (commercial invoice, packing list, and bill of lading/air waybill), CBP entry filings, and an FDA Prior Notice confirmation for food imports.

Sources

U.S. Food and Drug Administration (FDA) — Food import requirements (Prior Notice) and FSMA Foreign Supplier Verification Programs (FSVP)
U.S. Customs and Border Protection (CBP) — Importing into the United States — entry and documentation requirements
U.S. International Trade Commission (USITC) — Harmonized Tariff Schedule of the United States (HTSUS) and DataWeb trade statistics for dried mushrooms
Codex Alimentarius Commission (FAO/WHO) — General Standard for Contaminants and Toxins in Food and Feed (reference framework for contaminant risk discussions)

Other Dried Porcini Mushroom Country Markets for Supplier, Export, and Price Comparison from United States

Compare Dried Porcini Mushroom supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Dried Porcini Mushroom Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Porcini Mushroom.
Derived products: Powdered Porcini Mushroom
Raw materials: Fresh Porcini Mushroom
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