돼지 껍데기

돼지 껍데기

HS Code: 160249 - Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
2.85BUSD
1Y -1.30%
Import Value
2023
2.66BUSD
1Y +0.19%

Overview of Global 돼지 껍데기 Market

Browse trends of top exporting countries of 돼지 껍데기 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 160249 which is the representative HS code for 돼지 껍데기.

Products

Discover 돼지 껍데기 products and their specifications offered by suppliers on Tridge.
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Pork Rind · 벨기에
Form & Cut: Sliced
BE flag
Dhagrameat
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Pork Rind · 미국
Processed Style: Salted
US flag
Rib Rack
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Pork Rind Chicharon · 필리핀
Processed Style: Pre-Cooked, Preserved
PH flag
La Carlota Food Enterprise
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Pork Rind · 스페인
ES flag
Intexur
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Pork Rind · 아르헨티나
AR flag
Argen Pork Export Consorcio de Cooperacion

Basic Suppliers

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Rib Rack
US flag
미국 · /
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Products: 기타 소스상품 · 돼지 껍데기 · 혼합 향신료 상품
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Dhagrameat
BE flag
벨기에 · /
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Products: 베이컨 · 신선 돼지고기 햄 및 목살 · 돼지 껍데기
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La Carlota Food Enterprise
PH flag
필리핀 · /
Products: 신선 플랜테인 · 캐슈너트 알맹이 · 땅콩 알맹이 · 신선 바나나 · 돼지 껍데기 · 바나나 가공품 · 통조림 또는 병에 든 멸치 · 오징어 통조림 · 말린 바나나
Export History: Asia, North America, Oceania

Global Prices of 돼지 껍데기

Discover price data of wholesale and farmgate prices of 돼지 껍데기. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of 돼지 껍데기. Get export value, price data, trends, and more. The information below is based on the HS code 160249 (Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602).

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Import

Discover import data of 돼지 껍데기. Get import value, price data, trends, and more. The information below is based on the HS code 160249 (Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602).

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No Data Available

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