Latest reference year in this page dataset is 2026.
Page data last updated on 2026-04-16.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Raw Macadamia Nut
Analyze 3,169 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Raw Macadamia Nut.
Raw Macadamia Nut Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Raw Macadamia Nut to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Raw Macadamia Nut: Guatemala (+87.9%), China (+85.3%), France (+70.1%).
Raw Macadamia Nut Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Raw Macadamia Nut country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Raw Macadamia Nut transaction unit prices: Kenya (17.67 USD / kg), Colombia (13.57 USD / kg), Oman (11.65 USD / kg), Venezuela (11.32 USD / kg), Vietnam (10.07 USD / kg), 7 more countries.
510 exporters and 567 importers are mapped for Raw Macadamia Nut.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Raw Macadamia Nut, benchmark reach, and prioritize outreach by market.
Raw Macadamia Nut Export Supplier Intelligence, Trade Flows, and Price Signals
510 exporter companies are mapped in Tridge Supply Chain Intelligence for Raw Macadamia Nut. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Raw Macadamia Nut Verified Export Suppliers and Premium Partners
3 premium Raw Macadamia Nut suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Raw Macadamia Nut Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 510 total exporter companies in the Raw Macadamia Nut supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Zambia)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Kenya)
Latest Export Transaction: 2026-03-16
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingCrop Production
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Raw Macadamia Nut
(Kenya)
Latest Export Transaction: 2026-03-16
Employee Size: 101 - 500 Employees
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
(Brazil)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Kenya)
Latest Export Transaction: 2026-02-10
Recently Export Partner Companies: 1
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood PackagingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTradeFood ManufacturingRetail
(South Korea)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: OthersBrokers And Trade AgenciesFood Services And Drinking PlacesBeverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTradeFood ManufacturingDistribution / Wholesale
Raw Macadamia Nut Global Exporter Coverage
510 companies
Exporter company count is a key signal for Raw Macadamia Nut supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Raw Macadamia Nut opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Raw Macadamia Nut (HS Code 080261) in 2024
For Raw Macadamia Nut in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Raw Macadamia Nut Export Trade Flow and Partner Country Summary
Track Raw Macadamia Nut exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Raw Macadamia Nut Import Buyer Intelligence, Demand Signals, and Price Benchmarks
567 importer companies are mapped for Raw Macadamia Nut demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Raw Macadamia Nut Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 567 total importer companies tracked for Raw Macadamia Nut. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Industries: Food Services And Drinking PlacesBeverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: -
(Costa Rica)
Latest Import Transaction: 2025-09-16
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-16
Industries: Food WholesalersBrokers And Trade Agencies
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
567 companies
Importer company count highlights the current depth of demand-side visibility for Raw Macadamia Nut.
Use Supply Chain Intelligence analytics and company profiles to identify active Raw Macadamia Nut buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Raw Macadamia Nut (HS Code 080261) in 2024
For Raw Macadamia Nut in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Foreign matter control and cleanliness for food-grade lots
Market
Raw macadamia nuts are a high-value tree nut traded internationally primarily as dried in-shell nuts and, more commonly, as shelled kernels destined for further processing (roasting, confectionery, bakery, and ingredient use). Global export supply is concentrated in a small set of origins—especially South Africa and Australia—with fast-growing volumes from East Africa and parts of Latin America, making the market sensitive to weather and orchard-cycle shocks. Key import demand centers include the United States, China, the European Union (often via re-export hubs), and Northeast Asia, with demand tied to premium snacking and food manufacturing. Because macadamias are oil-rich, quality preservation and oxidation control are central to buyer specifications and logistics.
Market GrowthGrowing (medium-term outlook)steady premium snack and ingredient expansion with supply growth in select new origins
Major Producing Countries
South AfricaMajor global producer and leading export-oriented origin.
AustraliaLarge producer with established processing and kernel export capacity.
KenyaSignificant and growing producer/exporter in East Africa.
ChinaLarge producer with substantial domestic consumption and processing activity.
United StatesSpecialty production (notably Hawaii); mix of domestic use and niche exports.
Major Exporting Countries
South AfricaCore global exporter of kernels and in-shell nuts; export availability influences global pricing.
AustraliaEstablished exporter with traceability and quality programs aligned to premium buyers.
KenyaImportant exporter; policy and quality controls can affect market access.
GuatemalaKernel exporter serving North American and European buyers.
Major Importing Countries
United StatesLarge end-market for kernels used in retail snacking and food manufacturing.
ChinaMajor destination for in-shell nuts and kernels, with significant domestic processing and consumption.
GermanySignificant EU demand center for edible nuts and ingredient use.
NetherlandsEU trading and re-export hub for edible nuts.
JapanPremium kernel market with strong quality requirements.
South KoreaPremium retail and confectionery demand center.
Specification
Major VarietiesMacadamia integrifolia (dominant commercial species), Macadamia tetraphylla (and hybrids)
Physical Attributes
Hard shell (for in-shell trade) and cream-colored kernels (for kernel trade)
High oil content kernels, making flavor and texture sensitive to oxidation and heat exposure
Kernel size and whole-kernel yield are key commercial quality attributes
Compositional Metrics
Moisture specifications are central for safe storage and quality preservation
Oxidation indicators (e.g., peroxide value) and free-fatty-acid metrics may be used in buyer specifications for kernels
Grades
Commercial grading commonly differentiates whole kernels vs pieces, size ranges, and defect tolerances (breakage, discoloration, insect damage, mold)
Food-manufacturing buyers may specify microbiological criteria and limits for foreign matter alongside physical grade
Packaging
Shelled kernels commonly packed in oxygen-barrier bags (often vacuum sealed or nitrogen flushed) inside cartons for export
In-shell nuts typically shipped in bulk bags or cartons with moisture control and clean, dry handling requirements
ProcessingOil-rich kernels are prone to rancidity; low-oxygen, cool, and dry handling is critical from packing through distributionKernel quality is sensitive to drying accuracy, shelling/cracking conditions, and removal of rancid or defective kernels
Premium snacking and nut mixes in developed and urbanizing markets
Confectionery and bakery inclusions (whole and chopped kernels)
Ingredient demand for sauces, spreads, and plant-forward formulations where creamy texture is valued
Temperature
Cool, dry storage and transport practices reduce oxidation risk and preserve sensory quality, especially for shelled kernels
Avoiding heat and humidity exposure is a recurring buyer requirement for long-distance shipments
Atmosphere Control
Oxygen-limiting packaging (vacuum sealing or inert gas flushing) is commonly used for kernel exports to slow oxidative rancidity
Shelf Life
Kernels can have extended shelf life when moisture and oxygen are controlled; oxidation/rancidity is the primary quality-limiting factor over time
Quality deterioration risk increases with temperature excursions, poor moisture control, and prolonged storage
Risks
Climate and Extreme Weather HighExportable macadamia supply is concentrated in a small number of origins, and production is vulnerable to drought, heat stress, and extreme storm events that can reduce yields, disrupt harvest, and damage orchards. Because macadamia trees are perennial with multi-year production cycles, weather-driven supply shocks can persist beyond a single season and quickly translate into global price and availability volatility.Diversify origin sourcing across multiple hemispheres and suppliers; monitor seasonal weather and orchard condition signals; use contracts with flexible specifications and maintain buffer inventory for key SKUs.
Price Volatility MediumMacadamias trade as a premium nut with relatively tight supply elasticity; small changes in export availability or buyer demand (snacking and confectionery cycles) can cause outsized price swings and quality-based spreads.Use multi-origin procurement, forward contracts where feasible, and specification tiering (whole vs pieces) to manage cost exposure.
Food Safety and Quality MediumAs an edible nut, macadamia kernels can face risks related to contamination (foreign matter, microbiological hazards) and quality defects (mold, rancidity) if drying, handling, and storage controls fail. Market access and brand risk can be driven by non-compliance with buyer microbiological and contaminants requirements.Implement validated drying and hygiene controls, robust sampling/testing plans, supplier audits, and oxygen/moisture-managed packaging and warehousing.
Regulatory Compliance MediumImport markets may enforce rules on food contaminants, labeling, pesticide residues, and phytosanitary documentation for in-shell shipments. Changes in inspection intensity or compliance findings can delay shipments and increase costs.Maintain market-specific compliance dossiers (residues, labeling, traceability) and align phytosanitary documentation to importing-country requirements and IPPC standards.
Logistics LowQuality preservation depends on keeping kernels dry and protected from oxygen and heat; container delays, humidity exposure, or packaging damage can increase rancidity and defect rates, especially for long transit routes.Use moisture/oxygen barrier packaging, desiccants where appropriate, temperature-aware routing, and in-transit monitoring for high-value lots.
Sustainability
Climate resilience and water stewardship in major producing regions
Land-use change and biodiversity impacts where orchard expansion replaces natural vegetation or high-value habitats
Agrochemical stewardship (pest management, runoff control) and soil health management in perennial orchards
Carbon footprint considerations driven by processing energy use and long-distance shipping
Labor & Social
Seasonal labor availability and worker welfare during harvest operations
Worker safety in processing facilities (drying, cracking/shelling, and sorting operations)
Smallholder inclusion and traceability expectations in emerging origin countries
FAQ
Which countries are the main global producers and exporters of raw macadamia nuts?At the global level, export supply is concentrated in a small set of origins—especially South Africa and Australia—with important and growing contributions from East Africa (e.g., Kenya) and parts of Latin America (e.g., Guatemala). FAO FAOSTAT and UN Comtrade/ITC Trade Map are commonly used to validate the latest production and trade rankings.
Why is macadamia quality so sensitive during shipping and storage?Macadamia kernels are oil-rich, so oxidation can lead to rancidity and off-flavors if moisture, oxygen, or temperature controls fail. This is why export kernels are commonly packed in oxygen-barrier formats (often vacuum sealed or nitrogen flushed) and handled with cool, dry storage expectations.
What is the biggest global risk to macadamia supply availability?Climate and extreme weather is the most critical global risk because major exportable supply is concentrated in a limited number of producing regions, and drought or storms can reduce yields and disrupt harvest. Since macadamia trees are perennial with multi-year cycles, weather shocks can affect supply and pricing beyond a single season.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.