Latest reference year in this page dataset is 2024.
Page data last updated on 2026-03-30.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Soy Protein Concentrate
Analyze 8,423 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Soy Protein Concentrate.
Soy Protein Concentrate Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Soy Protein Concentrate to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Soy Protein Concentrate: Mexico (+61.5%), Vietnam (-42.5%), Argentina (+40.9%).
Soy Protein Concentrate Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Soy Protein Concentrate country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Soy Protein Concentrate transaction unit prices: Colombia (6.94 USD / kg), Netherlands (5.63 USD / kg), Saudi Arabia (5.00 USD / kg), Mexico (4.80 USD / kg), United States (3.43 USD / kg), 14 more countries.
Soy Protein Concentrate Global Supply Chain Coverage
2,506 companies
1,031 exporters and 1,475 importers are mapped for Soy Protein Concentrate.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Soy Protein Concentrate, benchmark reach, and prioritize outreach by market.
Soy Protein Concentrate Export Supplier Intelligence, Trade Flows, and Price Signals
1,031 exporter companies are mapped in Tridge Supply Chain Intelligence for Soy Protein Concentrate. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Soy Protein Concentrate Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,031 total exporter companies in the Soy Protein Concentrate supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Australia)
Latest Export Transaction: 2026-02-28
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsDistribution / Wholesale
(Brazil)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food ManufacturingAnimal Production
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
Industries: Food ManufacturingFood Services And Drinking PlacesBeverage Manufacturing
Value Chain Roles: LogisticsFood ManufacturingDistribution / Wholesale
(Hong Kong)
Latest Export Transaction: 2026-02-28
Industries: Others
Value Chain Roles: Trade
Soy Protein Concentrate Global Exporter Coverage
1,031 companies
Exporter company count is a key signal for Soy Protein Concentrate supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Soy Protein Concentrate opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Soy Protein Concentrate (HS Code 210610) in 2024
For Soy Protein Concentrate in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Soy Protein Concentrate Export Trade Flow and Partner Country Summary
Track Soy Protein Concentrate exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Soy Protein Concentrate Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,475 importer companies are mapped for Soy Protein Concentrate demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Soy Protein Concentrate Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,475 total importer companies tracked for Soy Protein Concentrate. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2026-02-28
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Uganda)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-02-28
Employee Size: 11 - 50 Employees
Industries: Land TransportOthers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-02-28
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food WholesalersFood PackagingBrokers And Trade AgenciesCrop ProductionAnimal ProductionFood Manufacturing
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-03
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
1,475 companies
Importer company count highlights the current depth of demand-side visibility for Soy Protein Concentrate.
Use Supply Chain Intelligence analytics and company profiles to identify active Soy Protein Concentrate buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Soy Protein Concentrate (HS Code 210610) in 2024
For Soy Protein Concentrate in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Industry PositionProcessed protein ingredient for food and dietary supplement formulations
Market
Soy protein concentrate (SPC) is a soy-derived, high-protein ingredient used in protein powders, nutrition bars, and as a functional protein fortifier in formulated foods. In trade statistics it is often captured within HS 2106.10 ("protein concentrates and textured protein substances"), a basket that can also include non-soy proteins, which can blur product-specific flow analysis. UN Comtrade data accessed via WITS indicates 2023 exports under HS 2106.10 were led by the United States, China, and the Netherlands, while large import markets include the United States, Canada, the Netherlands, Germany, and the United Kingdom. Supply availability and price formation are closely linked to the global soybean complex, making SPC cost and availability sensitive to soybean crop outcomes and trade policy in major soybean and soy-processing regions.
Major Producing Countries
United StatesMajor exporter of HS 2106.10 protein concentrates (SPC is a common product subset); large soybean processing base.
ChinaMajor exporter of HS 2106.10 protein concentrates; significant domestic soy processing capacity.
NetherlandsLarge trading and processing hub for protein ingredients; prominent exporter/importer position in HS 2106.10 flows.
GermanySignificant European importer and exporter within HS 2106.10; downstream food manufacturing demand supports ingredient processing and trade.
CanadaLarge importer and exporter position in HS 2106.10; integrated North American ingredient trade.
Major Exporting Countries
United StatesTop exporter by value in 2023 for HS 2106.10 (protein concentrates and textured protein substances).
ChinaTop exporter by value and very large exporter by quantity in 2023 for HS 2106.10.
NetherlandsMajor exporter in 2023 for HS 2106.10; functions as an EU logistics/re-export hub for protein ingredients.
United States:Sep, OctU.S. soybean harvest is typically in late September and October; SPC production can run year-round using stored soybeans, but feedstock availability peaks around harvest.
Brazil:Feb, Mar, Apr, MayBrazil’s soybean harvest period is concentrated in the first half of the year (varies by state); this supports counter-seasonal feedstock availability versus the U.S.
Argentina:Apr, May, JunArgentina soybean harvest activity is commonly concentrated in Q2; SPC cost and availability can be influenced by soybean supply and crush margins.
Specification
Physical Attributes
Powder or granules; also sold as textured flakes/chunks in some applications
Color ranging from off-white to tan
Compositional Metrics
Minimum protein content commonly specified at 65% on a dry basis (N × 6.25)
Typical concentrate range often described as ~65–70% protein (dry basis)
Grades
Food Chemicals Codex (FCC) monograph specifications are used as a reference point for identity and quality expectations in some markets
ProcessingProduced from defatted soybean flakes by removing most water-soluble low-molecular-weight components (notably sugars) while keeping protein largely insoluble/immobilizedCommercial routes include aqueous alcohol extraction, acid leaching around the isoelectric point (~pH 4.5), or moist-heat denaturation with water extractionUsed for functional properties such as water/fat absorption and emulsification in formulated foods
Supply Chain
Value Chain
Soybeans → dehulling/flaking → solvent oil extraction to produce defatted flakes ("white flakes") → carbohydrate/soluble removal to create concentrate → drying and milling → packaging → industrial distribution to supplement and food manufacturers
Demand Drivers
High-protein formulation demand in sports nutrition and dietary supplement products
Protein fortification in formulated foods where water/fat absorption and emulsification are valued
Plant-based product development where soy proteins serve as established functional ingredients
Temperature
Typically handled as a dry ingredient; storage and transport emphasize cool, dry conditions to limit moisture pickup, caking, and quality loss
Risks
Climate HighSPC supply and pricing are tightly linked to the soybean complex; droughts, excessive rain, and yield shocks in key soybean regions (especially in the Americas) can rapidly tighten feedstock availability and raise input costs, transmitting volatility into soy protein concentrate markets.Use multi-origin procurement strategies, maintain flexible formulations where feasible, and align contracting/hedging with soybean and meal market risk management.
Sustainability Compliance HighSoy is explicitly within the scope of the EU Deforestation Regulation (EUDR), increasing compliance expectations for deforestation-free, traceable supply chains and creating potential trade friction or delisting risk for non-compliant soy-derived ingredients.Implement traceability to plot/farm where required, adopt deforestation-free sourcing policies, and maintain auditable documentation aligned to destination-market due diligence rules.
Food Safety MediumSPC is a concentrated ingredient used across many formulations; buyer scrutiny commonly focuses on microbiological quality, foreign matter control, and consistency of protein and functional performance, with failures creating recall and brand-risk exposure downstream.Require robust supplier QA programs (e.g., HACCP-based controls), standardized COAs, and incoming-lot verification for critical parameters.
Regulatory Compliance MediumSoy/soybeans are regulated allergens in major markets (including the United States and the European Union), making accurate allergen declaration and cross-contact controls critical for products using SPC in supplements and foods.Enforce allergen management plans, validate label controls, and audit co-manufacturers for allergen segregation and changeover effectiveness.
Trade Classification MediumAt HS-6 level, soy protein concentrate trade may be grouped within HS 2106.10 alongside other protein concentrates and textured proteins, complicating precise market sizing and supplier benchmarking using customs data alone.Supplement HS-6 analytics with company-level shipment data, product specifications, and, where possible, more granular national tariff lines.
Sustainability
Deforestation and conversion risk in soy supply chains (notably in South American biomes such as the Amazon, Cerrado, and Gran Chaco), creating ESG scrutiny for soy-derived ingredients
Regulatory due-diligence and market-access risk for soy-linked products under deforestation-free supply chain requirements (e.g., EU Regulation (EU) 2023/1115 covering soy and derived products)
Labor & Social
Land-use change and ecosystem conversion linked to soy expansion can affect traditional and local livelihoods, increasing social license and reputational risk for downstream buyers
FAQ
What is soy protein concentrate and how is it made?Soy protein concentrate is a soy-derived protein ingredient typically made from defatted soybean flakes (often called “white flakes”) by removing most water-soluble components, especially sugars, while retaining the protein. Common commercial routes include aqueous alcohol extraction, acid leaching around pH ~4.5, or moist-heat treatment followed by water extraction, and specifications often reference a minimum of about 65% protein on a dry basis.
Which countries are major exporters and importers in global trade data for protein concentrates (HS 2106.10)?Using UN Comtrade data accessed via WITS for HS 2106.10 (protein concentrates and textured protein substances), major 2023 exporters include the United States, China, and the Netherlands, and major import markets include the United States, Canada, the Netherlands, Germany, and the United Kingdom. Because HS 2106.10 can include non-soy protein concentrates, these flows are an indicator for the broader category rather than SPC alone.
Why is allergen labeling a key compliance issue for soy protein concentrate?Soy/soybeans are regulated allergens in major markets, including the United States and the European Union, so products containing soy-derived ingredients like soy protein concentrate generally require clear allergen declaration. This makes label accuracy and cross-contact controls important for both food and dietary supplement applications that use SPC.
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