Sub Product
Fresh Kagoshima Yuzu, Fresh Kochi Yuzu, Fresh Seedless Yuzu
Derived Products
Yuzu Juice
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Fresh Yuzu market coverage spans 6 countries.
- 11 exporter companies and 10 importer companies are indexed in the global supply chain intelligence network for this product.
- 6 supplier-linked transactions are summarized across the top 2 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Yuzu
Analyze 6 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Yuzu.
Fresh Yuzu Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Yuzu to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Yuzu: South Korea (+16.8%).
Fresh Yuzu Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Fresh Yuzu country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Fresh Yuzu transaction unit prices: Japan (5.84 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Japan | - | 3 | - (-) | - (-) | - (-) | - (-) | 5.84 USD / kg (414.72 kg) | - (-) | ||||||
| South Korea | +16.8% | 3 | - (-) | 2.53 USD / kg (40,224.77 kg) | - (-) | - (-) | - (-) | - (-) |
Fresh Yuzu Global Supply Chain Coverage
21 companies
11 exporters and 10 importers are mapped for Fresh Yuzu.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Yuzu, benchmark reach, and prioritize outreach by market.
Fresh Yuzu Export Supplier Intelligence, Trade Flows, and Price Signals
11 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Yuzu. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Yuzu Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 11 total exporter companies in the Fresh Yuzu supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-05-04
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Philippines, Indonesia, Mexico
Supplying Products: Fresh Pear, Fresh Yuzu
(South Korea)
Latest Export Transaction: 2026-05-04
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: United States
Supplying Products: Fresh Peach, Fresh Yuzu
(South Korea)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Yuzu Concentrate, Fresh Yuzu
(China)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Indonesia
Supplying Products: Fresh Pear, Fresh Yuzu
(Spain)
Latest Export Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Chile
Supplying Products: Carrageenan, Dextrose, Fresh Yuzu +5
(South Korea)
Latest Export Transaction: 2026-01-09
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: United States, Mexico, Philippines
Supplying Products: Passion Fruit Puree, Flavored Iced Tea, Fresh Yuzu +5
Fresh Yuzu Global Exporter Coverage
11 companies
Exporter company count is a key signal for Fresh Yuzu supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Yuzu opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Fresh Yuzu Import Buyer Intelligence, Demand Signals, and Price Benchmarks
10 importer companies are mapped for Fresh Yuzu demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Yuzu Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 10 total importer companies tracked for Fresh Yuzu. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-01-09
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(Indonesia)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: -
(Singapore)
Latest Import Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Others
Value Chain Roles: Pakistan, Philippines, Bangladesh
(United States)
Latest Import Transaction: 2026-05-04
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
Global Importer Coverage
10 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Yuzu.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Yuzu buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Fresh Yuzu
Fresh Yuzu Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Yuzu wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Fresh Yuzu wholesale unit prices: South Korea (3.09 USD / kg), Taiwan (0.59 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Korea | 2.88 USD / kg | 2.70 USD / kg | 1.59 USD / kg | 2.67 USD / kg | 3.21 USD / kg | 3.09 USD / kg | ||||||
| Taiwan | - | 0.31 USD / kg | 0.31 USD / kg | 0.73 USD / kg | 0.66 USD / kg | 0.59 USD / kg |
Fresh Yuzu Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Yuzu wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | South Korea | 2.89 USD / kg | 0.47 USD / kg | 6.36 USD / kg | +2.2% |
| 2 | Taiwan | 0.55 USD / kg | 0.18 USD / kg | 1.14 USD / kg | +8.4% |
Latest Fresh Yuzu Wholesale Export Price Updates
Use the latest 5 Fresh Yuzu wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | 유자 ******** * *************** ** | 32.59 USD / kg | |
| 2026-04-01 | 유자 ******** * *** ** ***** ** | 1000.11 USD / kg | |
| 2026-04-01 | 유자 ******** * *** ** ***** ** | 2531.96 USD / kg | |
| 2026-04-01 | 유자 ******** * *************** ** | 17.97 USD / kg | |
| 2026-03-01 | 유자 ******** * *** ** ***** **** | 97.85 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupCitrus fruit
Scientific NameCitrus × junos Siebold ex Tanaka
PerishabilityMedium
Growing Conditions
- Perennial citrus tree adapted to humid, well-drained orchard sites; Japanese GI documentation highlights suitability in areas with high rainfall and good drainage
- Relatively cold-hardy compared with many citrus, supporting cultivation in cooler and more mountainous areas in Japan
Consumption Forms
- Fresh whole fruit for zest (peel) and juice extraction in culinary and beverage use
- Fresh fruit sold seasonally for domestic retail and gifting in producing countries
Grading Factors
- External appearance and blemish tolerance (fresh-market yuzu often requires higher cosmetic standards than processing fruit)
- Size uniformity and firmness
- Color stage (green vs yellow) aligned to buyer specification and intended use
Market
Fresh yuzu (Citrus × junos) is a niche, premium aromatic citrus traded primarily for peel and juice in culinary and beverage applications, with demand strongest in East Asia and growing awareness in high-end markets abroad. Commercial production is concentrated in Japan and South Korea, with Japan’s leading region (Kochi Prefecture) frequently referenced as the country’s largest production area in official and trade-promotion materials. Fresh-market availability is seasonally concentrated in late autumn, and a meaningful share of yuzu output is processed rather than sold as fresh whole fruit, which can tighten fresh supply. Plant-health and phytosanitary considerations for citrus (notably citrus canker) can materially affect market access for fresh yuzu shipments.
Market GrowthGrowinggradual expansion as a premium culinary flavor in non-Asian markets alongside established East Asian demand
Major Producing Countries
- JapanJETRO (citing a 2016 MAFF survey) reports Japan produces about 27,000 tons annually, with Kochi Prefecture accounting for about 52% of Japan’s output.
- South KoreaEFSA (2017) cites literature indicating South Korea is among the main producing areas for Citrus junos; production is concentrated in specific localities (e.g., South Jeolla Province in local reporting).
- ChinaCitrus × junos is described as originating in China in scientific literature; country-level yuzu-specific production reporting is limited in many standard datasets.
Supply Calendar
- Japan (notably Kochi Prefecture):Oct, Nov, DecHarvest for fresh yuzu in Kochi is commonly described as late autumn; MAFF GI documentation for Kochi yuzu and Japanese industry materials reference late October through early December harvest timing.
- South Korea (southern coastal regions):Nov, DecLocal reporting from major producing areas (e.g., Goheung, South Jeolla) describes harvest and purchasing activity in November.
Specification
Physical Attributes
- Distinctive coarse/bumpy rind with prominent oil glands; aromatic peel valued for zest
- Fruit commonly transitions from green (earlier season) to yellow (ripe) depending on harvest timing and market use
Compositional Metrics
- High perceived acidity; valued more for aroma (peel oil) and juice than for eating as a sweet fresh citrus
Grades
- UNECE FFV-14 Citrus Fruit standard class structure ("Extra", Class I, Class II) is a common reference framework for external quality tolerances in citrus trade
ProcessingFresh whole fruit is frequently purchased for peel (zest) and juice extraction; processed uses can dominate output in some origins versus fresh retail
Supply Chain
Value Chain
- Harvest (green or yellow maturity target) -> field sorting -> packhouse grading/selection -> refrigerated storage -> domestic wholesale/retail and foodservice distribution -> export (niche) via airfreight or expedited channels where used
Demand Drivers
- Premium culinary demand for distinctive citrus aroma (peel and juice) in sauces, condiments, confectionery, and beverages
- Seasonal cultural demand in Japan (e.g., winter solstice yuzu-bath tradition) supporting domestic fresh fruit pull
Temperature
- A Japanese horticultural study on green yuzu stored in polyethylene bags reported chilling injury at 0°C by day 35, while storage at 5°C showed no chilling injury over 110 days (with color change/degreening beginning by around day 35 at 5°C).
Shelf Life
- Fresh-market shelf life is highly dependent on harvest maturity (green vs yellow), packaging, and temperature control; experimental storage results for green yuzu indicate material quality and chilling-injury sensitivity at very low temperatures (0°C).
Risks
Plant Health HighCitrus canker is a major phytosanitary risk for fresh citrus trade, and EFSA has concluded Citrus junos (yuzu) is a host of the citrus bacterial canker pathogens (Xanthomonas citri pv. citri / pv. aurantifolii). Because fresh citrus fruit can represent a pathway, outbreaks or regulatory actions can restrict market access, add inspection burdens, or halt shipments.Source from orchards under monitored plant-health programs, use documented phytosanitary compliance (including traceability and inspection), and diversify origins/suppliers to reduce single-area disruption risk.
Supply Concentration and Seasonality MediumCommercial production is concentrated in a small set of origins (notably Japan and South Korea) and fresh supply is seasonally clustered in late autumn. MAFF GI documentation for Kochi yuzu notes that only a minority share of Japan’s yuzu is typically grown/handled for fresh consumption, which can tighten availability for fresh-grade buyers.Contract early for peak-season volumes, specify maturity/color targets, and maintain fallback options (frozen juice/zest) for continuity when fresh supply is constrained.
Cold Chain and Quality MediumPostharvest quality is sensitive to storage temperature: published research on green yuzu reports chilling injury at 0°C within weeks under bagged storage conditions, implying that overly cold handling can create losses even when aiming to extend storage life.Implement validated temperature setpoints and monitoring through storage and transport, and align packaging and maturity stage to the intended holding period.
FAQ
Which countries are the main commercial producers of yuzu (fresh yuzu)?Commercial yuzu production is concentrated in Japan and South Korea, with scientific and policy sources frequently identifying these as the main producing areas. Japan’s leading region is commonly cited as Kochi Prefecture, and JETRO (citing a MAFF survey) reports Kochi accounts for roughly half of Japan’s yuzu production.
When is peak season for fresh yuzu supply?Fresh yuzu supply is typically concentrated in late autumn. Japanese sources describing Kochi yuzu commonly reference harvest from late October into early December, with many references pointing to November as a key harvest month.
What is the most critical phytosanitary risk for fresh yuzu trade?Citrus canker is a major phytosanitary concern in citrus trade. EFSA has concluded that Citrus junos (yuzu) is a host of the citrus bacterial canker pathogens, so shipments of fresh yuzu can face strict phytosanitary requirements and potential trade restrictions if outbreaks occur.
Sources
Fresh Yuzu Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Yuzu market pages for supplier coverage, trade flows, and price benchmarks.
Related Fresh Yuzu Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Yuzu.
Derived products: Yuzu Juice
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