Key takeaways for search and sourcing teams
- Fresh Thyme market coverage spans 137 countries.
- 468 exporter companies and 640 importer companies are indexed in the global supply chain intelligence network for this product.
- 3,360 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-04-20.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Thyme
Analyze 3,360 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Thyme.
Fresh Thyme Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Thyme to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Thyme: Turkiye (+84.7%), United States (-51.7%), Uzbekistan (-50.7%).
Fresh Thyme Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Fresh Thyme country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Fresh Thyme transaction unit prices: Costa Rica (23.68 USD / kg), South Africa (19.22 USD / kg), Spain (16.37 USD / kg), Colombia (10.83 USD / kg), Italy (10.68 USD / kg), 10 more countries.
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Turkiye | +84.7% | 14 | 5.41 USD / kg (1,960 kg) | 3.45 USD / kg (1,698 kg) | 5.70 USD / kg (16,094 kg) | - (-) | - (-) | 6.70 USD / kg (4,000 kg) | ||||||
| Peru | -0.9% | 237 | 4.01 USD / kg (30,956.91 kg) | 4.04 USD / kg (4,541.2 kg) | 4.13 USD / kg (20,873.63 kg) | 4.04 USD / kg (5,054.87 kg) | 4.09 USD / kg (5,000.37 kg) | 4.10 USD / kg (7,063.82 kg) | ||||||
| Mexico | -5.3% | 2,500 | 1.84 USD / kg (29,518.97 kg) | 2.40 USD / kg (32,007.57 kg) | 2.25 USD / kg (38,086.21 kg) | 2.39 USD / kg (54,813.43 kg) | 2.00 USD / kg (47,913.82 kg) | 1.93 USD / kg (45,591.46 kg) | ||||||
| South Africa | +22.3% | 219 | 8.16 USD / kg (5.32 kg) | 17.91 USD / kg (3.14 kg) | 17.49 USD / kg (2.54 kg) | 29.59 USD / kg (2.2 kg) | 30.14 USD / kg (5.18 kg) | 19.22 USD / kg (6.4 kg) | ||||||
| Kenya | +3.7% | 69 | 10.13 USD / kg (234 kg) | 9.73 USD / kg (350 kg) | 9.78 USD / kg (207 kg) | 10.23 USD / kg (310 kg) | 9.83 USD / kg (281 kg) | 10.02 USD / kg (265 kg) | ||||||
| Egypt | +22.0% | 68 | 2.97 USD / kg (48,300 kg) | 2.19 USD / kg (54,675 kg) | 2.06 USD / kg (63,670 kg) | 2.30 USD / kg (41,308 kg) | 2.54 USD / kg (116,775 kg) | 2.79 USD / kg (89,365 kg) | ||||||
| India | -44.1% | 38 | 3.31 USD / kg (31,935 kg) | 6.34 USD / kg (54.5 kg) | - (-) | 0.58 USD / kg (4 kg) | 3.29 USD / kg (30,490 kg) | 0.70 USD / kg (1,000 kg) | ||||||
| Costa Rica | +3.4% | 37 | 33.43 USD / kg (8 kg) | 29.81 USD / kg (6 kg) | - (-) | - (-) | 23.88 USD / kg (36.25 kg) | 23.68 USD / kg (14.25 kg) | ||||||
| Netherlands | -23.6% | 4 | - (-) | 19.68 USD / kg (1 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | -51.7% | 30 | 7.10 USD / kg (583.98 kg) | 6.23 USD / kg (778.27 kg) | 10.31 USD / kg (39.31 kg) | 4.87 USD / kg (141.51 kg) | 14.89 USD / kg (761.64 kg) | 3.48 USD / kg (151.54 kg) |
Fresh Thyme Global Supply Chain Coverage
1,108 companies
468 exporters and 640 importers are mapped for Fresh Thyme.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Thyme, benchmark reach, and prioritize outreach by market.
Fresh Thyme Export Supplier Intelligence, Trade Flows, and Price Signals
468 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Thyme. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Thyme Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 468 total exporter companies in the Fresh Thyme supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-03-20
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Nigeria
Supplying Products: Fresh Thyme
(Spain)
Latest Export Transaction: 2026-01-23
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food PackagingFood Manufacturing
Value Chain Roles: Food ManufacturingTradeFarming / Production / Processing / Packing
(United Kingdom)
Latest Export Transaction: 2026-03-20
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Online Retail And FulfillmentOthersFood PackagingFood Services And Drinking PlacesBeverage ManufacturingFood Manufacturing
Value Chain Roles: LogisticsTradeDistribution / WholesaleRetailFood Manufacturing
(Thailand)
Latest Export Transaction: 2026-03-20
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-03-20
Recently Export Partner Companies: 1
Industries: Food WholesalersFood ManufacturingOthers
Value Chain Roles: Food ManufacturingDistribution / WholesaleTrade
(Italy)
Latest Export Transaction: 2026-03-20
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
Fresh Thyme Global Exporter Coverage
468 companies
Exporter company count is a key signal for Fresh Thyme supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Thyme opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Thyme (HS Code 091099) in 2024
For Fresh Thyme in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Turkiye | 49,750,751 kg | 170,516,959 USD |
| 2 | India | 88,244,364.579 kg | 140,856,609.306 USD |
| 3 | South Africa | 15,483,509.371 kg | 70,351,086.295 USD |
| 4 | United States | 7,075,583 kg | 37,319,227 USD |
| 5 | Spain | 7,491,698.419 kg | 31,602,108.179 USD |
| 6 | Germany | 4,258,263.819 kg | 30,407,853.288 USD |
| 7 | Netherlands | 5,611,603.244 kg | 28,623,325.047 USD |
| 8 | Mexico | 14,335,846 kg | 25,415,450 USD |
| 9 | Thailand | 5,547,178.768 kg | 16,713,379.29 USD |
| 10 | Poland | 2,190,392.396 kg | 13,333,422 USD |
Fresh Thyme Export Trade Flow and Partner Country Summary
Track Fresh Thyme exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fresh Thyme Import Buyer Intelligence, Demand Signals, and Price Benchmarks
640 importer companies are mapped for Fresh Thyme demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Thyme Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 640 total importer companies tracked for Fresh Thyme. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Italy)
Latest Import Transaction: 2026-03-20
Industries: Others
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-03-20
Industries: Food Manufacturing
Value Chain Roles: -
(Portugal)
Latest Import Transaction: 2026-03-20
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Japan
(Iran)
Latest Import Transaction: 2026-03-20
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(France)
Latest Import Transaction: 2026-03-20
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-03-20
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
640 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Thyme.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Thyme buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Thyme (HS Code 091099) in 2024
For Fresh Thyme in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 29,524,605 kg | 127,135,289 USD |
| 2 | Germany | 13,638,162.278 kg | 58,364,055.304 USD |
| 3 | Japan | 2,661,681.028 kg | 31,424,509.612 USD |
| 4 | Turkiye | 17,561,376 kg | 30,392,587 USD |
| 5 | Canada | 5,880,760.782 kg | 30,336,237.054 USD |
| 6 | Poland | 5,672,195.933 kg | 30,076,335 USD |
| 7 | Netherlands | 8,158,000.981 kg | 29,312,431.226 USD |
| 8 | Belgium | 10,937,108.45 kg | 28,454,269.905 USD |
| 9 | Sweden | 2,471,776.925 kg | 16,245,731.402 USD |
| 10 | Italy | 2,384,394 kg | 13,202,555.384 USD |
Fresh Thyme Import Trade Flow and Origin Country Summary
Analyze Fresh Thyme origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Fresh Thyme
Fresh Thyme Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Thyme wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Fresh Thyme wholesale unit prices: United States (15.61 USD / kg), France (7.27 USD / kg), Turkiye (1.22 USD / kg), South Africa (0.75 USD / kg), Spain (0.58 USD / kg).
| Country | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | 7.05 USD / kg | 7.22 USD / kg | 7.28 USD / kg | 7.26 USD / kg | 7.30 USD / kg | 7.27 USD / kg | ||||||
| Spain | 0.56 USD / kg | 0.58 USD / kg | 0.58 USD / kg | 0.58 USD / kg | 0.59 USD / kg | 0.58 USD / kg | ||||||
| United States | 15.85 USD / kg | 15.90 USD / kg | 15.87 USD / kg | 15.92 USD / kg | 15.87 USD / kg | 15.61 USD / kg | ||||||
| Turkiye | 0.87 USD / kg | 0.91 USD / kg | 0.92 USD / kg | 0.93 USD / kg | 1.07 USD / kg | 1.22 USD / kg | ||||||
| South Africa | 2.11 USD / kg | 2.12 USD / kg | 1.65 USD / kg | 1.31 USD / kg | 1.14 USD / kg | 0.75 USD / kg |
Fresh Thyme Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Thyme wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | France | 7.18 USD / kg | 6.57 USD / kg | 7.66 USD / kg | +7.9% |
| 2 | Spain | 0.58 USD / kg | 0.55 USD / kg | 0.60 USD / kg | -92.0% |
| 3 | United States | 16.02 USD / kg | 9.37 USD / kg | 33.07 USD / kg | -1.1% |
| 4 | Turkiye | 1.14 USD / kg | 0.10 USD / kg | 2.39 USD / kg | +13.9% |
| 5 | South Africa | 1.51 USD / kg | 0.11 USD / kg | 8.68 USD / kg | -9.8% |
Latest Fresh Thyme Wholesale Export Price Updates
Use the latest 5 Fresh Thyme wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | Thy******* * ******* ********* ****** **** ******** * ** **** **** ****** ******* ********* ******** ****** | 8.13 USD / kg | |
| 2026-04-01 | THY** * ******* ****** ******* | 48.66 USD / kg | |
| 2026-04-01 | Thy******* * ******* ********* ****** **** ******** * ** **** **** ****** ******* ******* ******** ****** | 7.75 USD / kg | |
| 2026-04-01 | Thy******* * ******* ********* ****** **** ******** * ** ******* ******** ******* ********* ******** ****** | 14.50 USD / kg | |
| 2026-04-01 | TOM**** * ******* ******* ***** **** ** ********* ******* ***** **** ** ******** | 0.58 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupCulinary herb (Lamiaceae; fresh aromatic herb)
Scientific NameThymus vulgaris L.
PerishabilityHigh
Growing Conditions
- Mediterranean-type conditions: full sun and well-drained soils; commonly produced in open field and protected cultivation systems depending on market and seasonality
Main VarietiesCommon/garden thyme (Thymus vulgaris), Wild/creeping thyme types (e.g., Thymus serpyllum) — niche market, Specialty thyme types sold as fresh herbs (e.g., lemon thyme types) — niche
Consumption Forms
- Fresh culinary use (sprigs/leaves in cooking; garnish; added late to retain aroma)
- Fresh packaged convenience herbs (small retail packs, mixed herb packs)
- Processed substitutes in market: dried thyme and frozen herbs (used when fresh supply is limited)
Grading Factors
- Fresh appearance and uniform green color
- Leaf-to-stem balance and minimal leaf loss
- Absence of decay, bruising/blackening, yellowing, and foreign matter
- Compliance with destination-market pesticide residue limits and buyer specifications
Market
Fresh thyme (a fresh culinary herb) is traded globally as a high-aroma, highly perishable product, with market demand concentrated in retail convenience packs, foodservice, and fresh-prepared foods. Commercial supply is anchored in Mediterranean-type production (field and protected cultivation) and complemented by year-round or off-season sourcing from specialized herb-exporting countries serving major import markets. In Europe, imported fresh herbs are commonly re-packed and distributed through importer networks, and supply competition is shaped by overlapping Mediterranean seasons and winter import needs in Northern Europe. Trade is strongly conditioned by strict pesticide-residue limits, phytosanitary controls, and microbiological risk management expectations for raw-consumed herbs.
Market GrowthGrowing (recent trend in major import markets)Increasing consumer preference for fresh herbs versus dried in convenience retail and foodservice applications, alongside wider interest in new cuisines and natural flavoring
Major Producing Countries
- SpainMediterranean horticulture base supplying fresh herb markets; overlaps seasonally with North Africa and other Mediterranean origins.
- ItalyMediterranean production that overlaps with other regional suppliers in European fresh herb sourcing.
- MoroccoMajor non-European supplier country for fresh culinary herbs into Europe; benefits from favorable climate and proximity logistics.
- KenyaMajor non-European supplier country for fresh culinary herbs into Europe, commonly serving tropical/off-season windows.
- IsraelMajor non-European supplier country for fresh culinary herbs into Europe; reputation for high quality and efficient processing/packing.
- TurkiyeMediterranean production seasons overlap with other suppliers; also a significant origin in international thyme (culinary herb) trade in dried form.
Major Exporting Countries
- MoroccoKey origin for European importers sourcing fresh culinary herbs, including winter and shoulder-season supply.
- KenyaKey airfreight-oriented origin for European fresh herb supply, especially tropical/off-season sourcing.
- IsraelExperienced fresh herb exporter with quality-driven production and packing systems serving Europe.
- SpainRegional supplier with overlapping production seasons for European herb markets.
- NetherlandsImport and re-packing hub for fresh herbs with redistribution to other European markets.
Major Importing Countries
- GermanyLarge Northern European market where imports rise during off-season when local production stops.
- NetherlandsMajor entry and re-distribution hub for fresh herbs in Europe.
- BelgiumImportant import and re-distribution market linked to European herb trade logistics.
- FranceSignificant consumer market for packaged herbs and foodservice demand.
- United KingdomRetail convenience segment for packaged herbs; buyers often apply strict residue and quality requirements.
- SwitzerlandPremium retail and specialty demand, including imports of airfreighted herb assortments.
Supply Calendar
- Northern Europe (local production season):Apr, May, Jun, Jul, Aug, SepLocal field/greenhouse supply is stronger in spring–summer; imported supply becomes more important outside this window.
- Europe (off-season import window):Oct, Nov, Dec, Jan, Feb, MarImports are typically higher in winter months when Northern European production stops; non-European suppliers (notably Morocco, Kenya, Israel) help fill gaps.
Specification
Major VarietiesCommon thyme (Thymus vulgaris), Wild/creeping thyme (Thymus serpyllum) — niche, Lemon thyme types (market niche, sold as specialty fresh herbs)
Physical Attributes
- Leaf freshness, uniform green color, and a favorable leaf-to-stem balance are key commercial quality cues for fresh thyme
- Highly aromatic small leaves on semi-woody stems; wilting, yellowing, bruising, and decay quickly reduce marketability
Compositional Metrics
- Characteristic aroma intensity (driven by volatile essential oils) is a primary buyer requirement and typically declines during storage even when visual quality remains acceptable
- Pesticide residue compliance to import-market MRLs is a gating quality/compliance dimension for traded fresh herbs, including thyme
Grades
- No UNECE product-specific marketing standard exists for fresh herbs; general marketing standards apply in the EU and buyer specifications typically define acceptable defects and uniformity
Packaging
- Trade (for re-packing): bundled bunches shipped in cardboard boxes with liners/bags; perforated polyethylene or polypropylene used to reduce water loss
- Retail convenience packs: flow packs, sealed trays, re-closable punnets, or clamshells (commonly 10–60 g packs in European retail)
- Foodservice/wholesale: larger bags/trays or 1–2 kg boxes; industrial users may require larger boxes (e.g., 3 kg)
ProcessingOften handled as a freshly cut herb and re-packed by importers into small consumer units to protect freshness and reduce dehydrationTypically consumed raw or added late in preparation, so there is usually no microbial kill-step; hygiene controls and cold chain integrity are critical
Supply Chain
Value Chain
- Harvest/cutting (often multiple cuts) -> field/packhouse sorting for leaf quality -> rapid cooling -> protective packaging (humidity retention) -> fast refrigerated transport (truck and/or air) -> importer receiving and re-packing -> refrigerated distribution -> retail/foodservice
Demand Drivers
- Convenience retail demand for ready-to-use, small-pack fresh herbs
- Foodservice use for fresh flavor and garnish applications in Mediterranean and global cuisines
- Consumer interest in natural flavoring to reduce reliance on salt and heavy seasonings
Temperature
- Cold chain is essential; for most fresh culinary herbs, storage near 0°C with very high relative humidity is recommended to maximize shelf life
- Fresh herb shipments are time-sensitive; delays or temperature abuse accelerate wilting, discoloration, and decay
Atmosphere Control
- Modified/controlled atmosphere approaches can be used for some herbs; low O2 (about 1–5%) with elevated CO2 (about 5–15%) at moderate temperatures can help slow respiration and reduce decay in certain herb types
Shelf Life
- For most herbs, expected shelf life is about 3 weeks at 0°C and about 2 weeks at 5°C under appropriate humidity, but useful culinary aroma can decline earlier than visual acceptability
- Water loss is a primary driver of quality loss in small-unit herb packaging; protective films and rapid cooling are common mitigation tactics
Risks
Food Safety HighFresh thyme is commonly used without a microbial kill-step and can be contaminated during irrigation, harvesting, handling, or wash water use; pathogen detections and outbreaks linked to fresh herbs have led to recalls, import refusals, and rapid buyer de-listing, creating sudden trade disruption risk.Implement robust GAP/GHP and HACCP-based controls, manage agricultural water and sanitation, minimize hand-contact and time-to-cool, and maintain full traceability with rapid recall readiness.
Pesticide Residues HighFresh herbs face heightened scrutiny for pesticide residues because they are eaten raw; EU MRL compliance (and often stricter retailer limits) can trigger border rejections and market withdrawals when exceedances occur.Align crop protection programs to destination-market MRLs and retailer standards, use residue testing plans, and document IPM/GAP compliance for each lot.
Phytosanitary Compliance MediumPlant health checks and phytosanitary certification requirements at import can delay or block shipments if documentation is incomplete or pests are detected, with high spoilage risk due to perishability.Work with the recognized NPPO for timely phytosanitary certification and ensure pre-export inspection, pest monitoring, and compliant packaging/cleanliness.
Logistics MediumFresh thyme’s value depends on speed and cold-chain integrity; airfreight capacity constraints, cost spikes, trucking delays, or cold-chain breaks can quickly reduce sellable quality and increase shrink.Design routes for shortest transit, use temperature monitoring, pack to minimize dehydration, and qualify multiple logistics options and entry points.
Climate MediumHeat extremes, water stress, and weather volatility in Mediterranean and North African production zones can affect yield and quality and can shift availability timing, increasing price volatility and supply risk.Diversify origins (Mediterranean + protected cultivation + alternative regions), strengthen irrigation and water management, and maintain flexible sourcing contracts.
Sustainability
- Airfreight dependence for distant origins can drive high carbon footprint; some buyers increasingly scrutinize or avoid airfreighted herbs
- Water stewardship and pesticide-use reduction (e.g., integrated pest management) are recurring expectations in fresh herb supply chains
- Packaging waste (small-format plastic convenience packs) is a visible sustainability pressure point alongside shelf-life waste
Labor & Social
- Social compliance expectations are increasingly embedded in buyer codes of conduct for fresh herb supply chains (e.g., audit and add-on schemes used by European buyers)
- Labor intensity in harvesting and packing (frequent hand handling) raises ongoing needs for worker training, hygiene practices, and occupational safeguards
FAQ
Which countries are important off-season suppliers of fresh thyme and other fresh culinary herbs into Europe?Industry research for the European fresh herb market identifies Morocco, Kenya, and Israel as the largest non-European supplier countries for fresh culinary herbs, helping European buyers fill seasonal gaps when Northern European production is limited.
What storage temperature is typically recommended to preserve fresh thyme quality during international distribution?Postharvest guidance for fresh culinary herbs recommends storage close to 0°C with very high relative humidity to maximize quality and storage life; under these conditions, many herbs can remain marketable for around 3 weeks at 0°C and about 2 weeks at 5°C, although aroma can decline before visual quality fails.
Why do buyers and regulators apply strict pesticide-residue and hygiene requirements to fresh thyme?Fresh herbs are often consumed raw without a kill-step, which elevates microbiological risk management expectations, and they are also closely monitored for pesticide residues under destination-market MRL rules (with some retailers applying even stricter limits).
Sources
Fresh Thyme Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Thyme market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: France, India, Turkiye, Spain, Russia, China, Italy, United States, Germany, Greece, Peru, Singapore, Japan, Egypt, United Kingdom, Canada, Netherlands, United Arab Emirates, Kenya, Portugal, Morocco, Uganda, Colombia, Tunisia, Brazil, Vietnam, Australia, Nigeria, South Africa, Switzerland, Mexico, Saudi Arabia, Oman, Poland, Ukraine, Latvia, Kazakhstan, Uzbekistan, Thailand, Indonesia, Israel, Jordan, Pakistan, Austria, Belgium, Malaysia, Ethiopia, South Korea, Sweden, Czechia, Denmark, Botswana, Argentina, Romania, Hong Kong, Sri Lanka, Bulgaria, Kuwait, Madagascar, Philippines, Mozambique, Qatar, Jamaica, Lesotho, Swaziland, Estonia, Costa Rica, Ireland, Slovenia, Bahamas, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Cuba, Cyprus, Dominican Republic, Ecuador, Finland, Fiji, Gabon, Gambia, Guatemala, Honduras, Croatia, Hungary, Iran, Iceland, Kyrgyzstan, Cambodia, Laos, Lebanon, Liberia, Lithuania, Luxembourg, Moldova, Montenegro, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Nicaragua, Norway, Nepal, New Zealand, Panama, Paraguay, Serbia, Slovakia, Senegal, El Salvador, Togo, Tanzania, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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