Turkey Meat
HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
|
FAO Code: 1080 - Meat of turkeys, fresh or chilledMarket:
Share in Export
2023
0.01%Rank 35
Share in Production
2023
0.02%Rank 39
Export Volume
2023
10.46KKG
1Y -5.89%
Production Volume
2023
1.19MKG
1Y -0.08%
Overview of Turkey Meat Market in New Zealand
Browse the total import/export value of Turkey Meat in New Zealand with a summary of price and production data.
2025년 7월 7일 ~ 2025년 7월 14일
-
in 2023
+9.52K
USD
Ranked 0th, 0% share in global export
1Y
-89.46%
3Y
-88.80%
5Y
-63.88%
in 2023
-
in 2023
+1.19M
KG
Ranked 39th, % share in global production
1Y
-0.08%
3Y
-0.58%
5Y
-1.95%
Products
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Basic Suppliers
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Ballande New Zealand Limited
New Zealand ·
Products: Frozen Mussel · Frozen Common Shrimp & Prawn · Fresh Apple · Fresh Avocado · Fresh Kiwifruit · Fresh Lime · Fresh Whole Beef · Frozen Whole Chicken · Frozen Pork Ham & Shoulder · Ice Cream · Margarine · Cow Milk · Fresh Carrot · Fresh Onion · Fresh Common Potato · Frozen Hake · Frozen Scallop · Manchego Cheese · Lamb · Goat Meat · Turkey Meat · Duck Meat · Salmon · Fresh Oyster · Frozen Mixed Vegetables · Buttermilk · Other Wine · Other Milk
Export History: Asia
Tara Exports Limited
New Zealand ·
Products: Refined Soybean Oil · Other Frozen Shellfish · Fresh Apple · Fresh Whole Beef · Frozen Whole Chicken · Cow Milk · Fresh Onion · Other Value Added Seafoods · Manchego Cheese · Lamb · Turkey Meat · Duck Meat · Fishmeal · Other Poultry By Product Meal (PBM) · Meat and Bone Meal (MBM) · Venison · Fish Oil · Other Wine · Other Milk
Export History: Oceania
News
Read the latest agricultural news of Turkey Meat in New Zealand, including updates on policy, business, technology, and more.
Export
Discover export data of Turkey Meat from New Zealand. Get export value, volume, price data, trends and more. The information below is based on the HS code 020726 (Meat and edible offal; of turkeys, cuts and offal, fresh or chilled).
Production
Discover production data of Turkey Meat in New Zealand. Get production volume, price data, trends, and more. The information below is based on the FAO code 1080 (Meat of turkeys, fresh or chilled).
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