Latest reference year in this page dataset is 2026.
Page data last updated on 2026-07-19.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Flounder
Analyze 1,183 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Flounder.
Frozen Flounder Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Flounder to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Flounder: Panama (+72.2%), Italy (-71.3%), Netherlands (-59.2%).
Frozen Flounder Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Frozen Flounder country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Frozen Flounder transaction unit prices: Mexico (15.16 USD / kg), Vietnam (5.80 USD / kg), Thailand (5.56 USD / kg), Panama (5.51 USD / kg), India (5.03 USD / kg), 4 more countries.
324 exporters and 316 importers are mapped for Frozen Flounder.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Flounder, benchmark reach, and prioritize outreach by market.
Frozen Flounder Export Supplier Intelligence, Trade Flows, and Price Signals
324 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Flounder. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Flounder Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 324 total exporter companies in the Frozen Flounder supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Supplying Products: Frozen Flounder, Frozen Scallops, Frozen Blue Whiting +5
(Russia)
Latest Export Transaction: 2026-06-19
Employee Size: 51 - 100 Employees
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(China)
Latest Export Transaction: 2026-06-19
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Russia)
Latest Export Transaction: 2026-06-19
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Poland)
Latest Export Transaction: 2026-06-19
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Others
(Netherlands)
Latest Export Transaction: 2025-12-05
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogistics
Frozen Flounder Global Exporter Coverage
324 companies
Exporter company count is a key signal for Frozen Flounder supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Flounder opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Flounder (HS Code 030339) in 2024
For Frozen Flounder in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Frozen Flounder Export Trade Flow and Partner Country Summary
Track Frozen Flounder exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Flounder Import Buyer Intelligence, Demand Signals, and Price Benchmarks
316 importer companies are mapped for Frozen Flounder demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Flounder Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 316 total importer companies tracked for Frozen Flounder. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-07-08
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-06-19
Industries: Others
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2026-06-19
Industries: Others
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-06-19
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-06-19
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-07
Recently Import Partner Companies: 1
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
316 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Flounder.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Flounder buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Flounder (HS Code 030339) in 2024
For Frozen Flounder in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Use the latest 5 Frozen Flounder wholesale updates to validate current export price points and origin-level supplier changes.
Date
Entry Name
Unit Price (USD)
2026-07-01
(냉)******** ******* * **** ***
3.93 USD / kg
2026-07-01
(냉)******** ******* * **** ***
4.27 USD / kg
2026-07-01
(냉)******** ******* * **** ***
4.97 USD / kg
2026-07-01
(선)*** ****** * **** **
1.48 USD / kg
2026-07-01
(선)*** ****** * **** **
0.67 USD / kg
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupMarine fish (flatfish)
PerishabilityMedium
Growing Conditions
Primarily wild-capture demersal species associated with continental shelf and slope habitats in cold to temperate marine waters
Where aquaculture is used for certain flounder species, production is typically coastal, temperature-controlled, and feed-dependent
Main VarietiesFlatfish (order Pleuronectiformes) marketed under the common name 'flounder' depending on species and market
Consumption Forms
Frozen fillets and portions for retail and foodservice
Frozen blocks or bulk packs for secondary processing (portions, breaded products)
Frozen whole or headed-and-gutted product in some trade lanes
Grading Factors
Species identification and labeling consistency (to avoid substitution under the common name 'flounder')
Fillet/portion size and trim specification (skin-on/off, pinbone removal, defect tolerance)
Glazing level and net weight compliance for frozen fillets/portions
Sensory quality (odor, color), absence of freezer burn/dehydration, and foreign matter controls
Documentation and traceability (catch/harvest legality, chain-of-custody where applicable)
Market
Frozen flounder is a globally traded whitefish product that typically moves through international supply chains as whole frozen fish and/or frozen fillets, often routed through large processing and re-export hubs. Supply is anchored in temperate and cold-water demersal flatfish fisheries (notably the North Pacific and North Atlantic) alongside regional aquaculture for certain flounder species, with production and processing capacity concentrated in a limited set of countries. Import demand is strongest in high-income seafood markets in East Asia, North America, and Europe, where frozen formats support year-round availability and value-added uses (e.g., portions and breaded products). Market dynamics are highly sensitive to fisheries management decisions (TACs, seasonal closures), cold-chain integrity, and traceability requirements that differentiate legal, well-documented supply from IUU-linked risk.
Major Producing Countries
ChinaMajor producer and processor of flatfish products; significant exporter and re-exporter of frozen fish and fillets.
RussiaLarge producer of North Pacific flatfish from wild capture fisheries; exports substantial volumes of frozen seafood.
United StatesMajor producer of wild-caught flatfish from Alaska-region fisheries; supports global frozen raw material supply.
JapanImportant producer for regional markets and a key participant in flatfish trade flows in East Asia.
South KoreaRegional producer and processor with demand and trade links across Northeast Asia.
Major Exporting Countries
ChinaKey exporter of frozen fish and frozen fillets, including processed flatfish products.
RussiaMajor exporter of frozen wild-caught seafood, including flatfish from North Pacific fisheries.
United StatesExports frozen wild-caught flatfish and flatfish fillets from Alaska-region supply chains.
NetherlandsSignificant European import, cold-store, and re-export hub for frozen seafood within EU distribution networks.
Major Importing Countries
JapanMajor market for flatfish species and frozen whitefish products in retail and foodservice.
South KoreaLarge demand center in Northeast Asia; imports frozen fish and fillets including flatfish.
United StatesLarge frozen seafood market; imports complement domestic supply and support processing and distribution.
ChinaImports frozen fish for processing and re-export as frozen fillets/portions in global whitefish supply chains.
GermanyLarge EU market for frozen seafood; demand linked to retail frozen fish and value-added formats.
Specification
Physical Attributes
White to off-white flesh with mild flavor profile; commonly sold as skinless or skin-on fillets depending on species and buyer specification
Demersal flatfish anatomy yields thin, broad fillets; fillet thickness and yield vary by species marketed as 'flounder'
Compositional Metrics
Glazing level and net weight declarations are common buyer control points for frozen fillets and portions
Moisture management (including thaw-drip behavior) and absence of off-odors are frequent acceptance criteria in frozen whitefish trade
Grades
Commercial transactions commonly specify defect tolerances (bones, skin, bruising), fillet trim level, and sensory/appearance requirements aligned to buyer specs and applicable Codex guidance for frozen fish products
Packaging
IQF fillets/portions packed in polybags within master cartons for export distribution
Frozen blocks (interleaved or solid) used for further processing into portions and breaded formats
Export cartons with cold-chain labeling and lot/traceability identifiers for border inspection and recall readiness
ProcessingCommon frozen forms include whole/headed-and-gutted, fillets, and value-added portions; product may be plate-frozen, block-frozen, or IQFGlazing is used to reduce dehydration and freezer burn risk during long-distance transport and storage
Supply Chain
Value Chain
Landing/harvest -> onboard or shore chilling -> primary processing (heading/gutting and/or filleting) -> washing/trim -> freezing (plate, block, or IQF) -> optional glazing -> packaging and labeling -> frozen storage -> reefer transport -> import inspection/clearance -> cold storage -> distribution to retail/foodservice and secondary processors
Demand Drivers
Stable demand for mild, lean whitefish fillets used in portions, breaded products, and foodservice applications
Frozen format supports year-round availability, price accessibility, and inventory management compared with fresh flatfish products
Substitution dynamics with other whitefish categories (e.g., cod/haddock/sole-type products) influence procurement decisions for processors and retailers
Temperature
Maintain continuous frozen cold chain (commonly at or below -18°C for storage/transport in international frozen seafood logistics); avoid temperature cycling that drives dehydration and quality loss
Thaw/refreeze events increase drip loss and can elevate food-safety and quality nonconformance risk at receiving inspection
Shelf Life
Frozen flounder can retain acceptable quality over extended storage when held continuously frozen; quality deterioration is often driven by cold-chain breaks, dehydration/freezer burn, and oxidative changes rather than rapid microbial spoilage typical of chilled fish
Risks
Fisheries Stock Status HighFrozen flounder supply is strongly exposed to wild-capture stock assessments and management actions (TAC changes, seasonal closures, area restrictions) in key flatfish fisheries; a single year of reduced quotas or constrained access can tighten global availability and disrupt contracted trade flows.Diversify sourcing across multiple managed fisheries and product forms (whole vs fillet vs portions); monitor stock assessment updates and management meeting outcomes; build procurement flexibility for substitute whitefish items where feasible.
Traceability And IUU HighSeafood supply chains that involve transshipment, multi-step processing, and re-export increase mislabeling and IUU-linked risk, including species substitution under the common name 'flounder' and incomplete catch documentation.Require species-level labeling, catch documentation, and chain-of-custody records; use third-party certification or verified traceability systems where commercially appropriate; strengthen supplier audits for legality and documentation completeness.
Trade And Geopolitics MediumA meaningful share of frozen flatfish supply and trade flows involve a small number of exporting origins and processing hubs; geopolitical disruptions, sanctions/compliance constraints, or changes in border measures can quickly re-route or restrict supply.Maintain compliant multi-origin sourcing plans; pre-qualify alternative suppliers and logistics lanes; ensure robust screening for sanctions and import-control changes.
Cold Chain Integrity MediumTemperature abuse during frozen storage or reefer transport can cause dehydration, texture damage, and glaze loss, increasing rejection risk and value loss at destination even when food-safety thresholds are met.Use temperature loggers and clear acceptance criteria; optimize glazing/packaging for long-haul routes; enforce reefer setpoint and loading practices across handoffs.
Food Safety MediumFrozen fish products can carry hazards such as parasites and contamination introduced during handling/processing; failures in hygiene controls and sanitation can lead to border holds, recalls, or buyer delistings.Implement HACCP-based controls across processing; verify sanitation and foreign-matter controls; apply species-appropriate parasite risk management and buyer-mandated testing programs.
Sustainability
Fisheries stock sustainability and quota/TAC volatility for demersal flatfish, with supply impacts from seasonal closures and rebuilding measures
Seabed impact and bycatch concerns associated with bottom-contact fishing gears commonly used for demersal flatfish in some fisheries, driving buyer ESG scrutiny
IUU fishing risk in parts of global seafood supply chains, increasing the importance of traceability, vessel monitoring, and documentation
Labor & Social
Human rights and labor risks in segments of distant-water fishing and seafood processing supply chains (e.g., recruitment practices, working conditions), requiring strengthened due diligence by importers and brands
Traceability and supplier-audit expectations expanding in major importing markets for seafood labor and legality assurance
FAQ
Does “frozen flounder” refer to one specific species in global trade?Not always. “Flounder” is often used as a common trade name for multiple flatfish species, and the exact species marketed as flounder can vary by country, buyer specification, and statistical grouping, which is why species-level identification is important in procurement and compliance.
What is the single most important control point for protecting frozen flounder quality in international shipping?Continuous frozen cold-chain integrity. Temperature abuse or thaw/refreeze events can cause dehydration, texture damage, and higher rejection risk at destination even when the product remains frozen on arrival.
What are the main sustainability risks buyers associate with flounder and other demersal flatfish products?The most common sustainability concerns are stock status and quota volatility in key flatfish fisheries, plus ecosystem impacts (including seabed and bycatch concerns) in fisheries that use bottom-contact gears, alongside heightened expectations for traceability to reduce IUU-linked risk.
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