이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 926개와 수입업체 1,011개가 색인되어 있습니다.
11,901건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
보리 맥아에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 11,901건을 분석하고, 월간 단가 벤치마크로 보리 맥아의 수출 경쟁력과 소싱 리스크를 추적하세요.
보리 맥아 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
보리 맥아의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
보리 맥아의 YoY 변동 상위 국가는 스위스 (-29.4%), 중국 (-19.3%), 미국 (-16.9%)입니다.
보리 맥아 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 보리 맥아 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 보리 맥아 거래 단가가 있는 국가는 영국 (0.85 USD / kg), 독일 (0.84 USD / kg), 폴란드 (0.80 USD / kg), 모리셔스 (0.77 USD / kg), 스위스 (0.75 USD / kg), 외 15개국입니다.
최신 5건의 보리 맥아 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-12-01
Bar*** **** * * *** *
2.21 USD / kg
2025-12-01
Bar*** **** * * *** *
2.21 USD / kg
2025-12-01
Bar*** **** * * *** *
2.21 USD / kg
2025-10-01
Bar*** **** ********* * *** *
2.17 USD / kg
2025-10-01
Bar*** **** * * *** *
2.25 USD / kg
Classification
Product TypeIngredient
Product FormDried malted barley (kilned grain; may be roasted)
Industry PositionIntermediate Processed Agricultural Product
Market
Barley malt is a globally traded processed grain ingredient primarily used as the fermentable and enzymatic base for beer, whisky, and other malt beverages, with secondary demand in bakery and cereal applications (including malted/roasted flavor and color). Supply depends on consistent production of malting-quality barley and on industrial malting capacity, with trade flows typically linking grain-growing regions to brewing and distilling hubs. Market dynamics are shaped by substitution between origins and crop years based on malt specification performance, while energy costs matter because kilning and roasting are heat-intensive steps. Quality-sensitive procurement (extract, enzyme strength, and contaminant controls) and logistics for dry bulk and bagged shipments are central to international trade.
Market GrowthMixed (medium-term outlook)Demand tracks global beer and spirits production trends while specialty malts grow with craft and premium product mix; agricultural supply varies by crop year quality.
Major Producing Countries
독일Large malting and brewing ecosystem; significant production and intra-regional trade within Europe.
프랑스Major barley-growing and malting country in Europe; important supplier to regional and export markets.
영국Significant malting and distilling demand base with established malting industry.
호주Southern Hemisphere barley origin supporting counter-seasonal sourcing for some buyers; export-oriented grain and malt supply chains.
캐나다Large malting barley producer with integrated malt production serving North American and export demand.
미국Material brewing demand base and malt production linked to domestic and imported barley supply.
Supply Calendar
Northern Hemisphere (Europe & North America):Jul, Aug, SepBarley harvest period that anchors new-crop malting barley availability; malt production and shipments can occur year-round from stored grain.
Australia (Southern Hemisphere):Nov, Dec, JanSouthern Hemisphere harvest window that can provide counter-seasonal new-crop barley for malting and subsequent malt production.
Specification
Major VarietiesTwo-row spring malting barley, Two-row winter malting barley, Six-row malting barley, Pale/base malt, Roasted and specialty malts (e.g., crystal/caramel-type, roasted barley malt)
Physical Attributes
Clean, low-dust malted kernels with high kernel plumpness and low admixture are preferred for consistent milling and lautering performance.
Uniform modification (friability) supports predictable extract and filtration behavior in brewing.
Compositional Metrics
Buyer specifications commonly include moisture, total protein/nitrogen, extract yield, diastatic power/enzyme strength, wort viscosity (beta-glucan related), and color for base vs specialty malts.
Food and feed safety screening for mycotoxins and other contaminants is often required depending on destination regulations and buyer programs.
Grades
Commercial contracts typically define performance-based malt specifications (extract, enzyme strength, color, moisture) rather than universal consumer-facing grades.
Analytical methods commonly reference brewing-industry method sets (e.g., EBC and ASBC methods) for comparable results across origins and labs.
Packaging
Bulk shipments (dry bulk vessel or bulk containers) for large breweries and malt users.
Bagged formats (e.g., multiwall paper or polypropylene bags) and big bags for specialty malt and smaller-volume users.
ProcessingBase malts prioritize fermentable extract and enzyme activity; specialty/roasted malts prioritize flavor, aroma, and color with reduced enzyme contribution.
Supply Chain
Value Chain
Malting barley procurement and intake testing -> cleaning and grading -> steeping -> germination -> kilning (and optional roasting) -> cooling and resting -> screening -> storage -> bulk or bagged export -> brewer/distiller milling and use
Demand Drivers
Global brewing and distilling production volumes and product mix (mainstream vs premium/craft).
Specification-driven sourcing needs (extract, enzyme strength, and flavor/color targets) for consistent beverage quality.
Growth in specialty malt usage for differentiated beer styles and certain food applications (flavor and color).
Temperature
Malt is a low-moisture product but is sensitive to moisture pickup; cool, dry storage reduces risks of quality degradation, insect activity, and mold growth.
Avoiding condensation and temperature cycling helps protect malt quality during long-haul transport.
Shelf Life
Shelf life depends on moisture control, packaging integrity, and storage conditions; specialty and highly roasted products may have different stability profiles than base malts.
Quality-sensitive buyers often manage inventories to preserve flavor performance and analytical specifications over time.
Risks
Climate HighBarley malt supply is constrained not just by barley volume but by malting-quality outcomes; heat, drought, and rainfall at key crop stages can shift barley into feed-grade, tightening maltable supply and raising price volatility for malt users.Diversify origin portfolio across hemispheres and suppliers; contract for specification performance, not just volume; maintain crop-year flexibility in formulations where feasible.
Energy And Processing Cost MediumKilning and roasting require significant thermal energy, making malt costs sensitive to fuel and electricity shocks and to industrial decarbonization policies that can raise compliance and capex needs.Use longer-term energy hedging where appropriate, prioritize efficiency upgrades, and qualify multiple maltsters to reduce single-plant exposure.
Food Safety MediumMycotoxin and contaminant risks in barley can carry into malt supply chains and trigger rejection, recalls, or tighter import controls depending on destination rules and buyer standards.Strengthen inbound barley testing, segregate by risk profile, apply robust traceability, and align specifications with Codex/national contaminant limits.
Logistics MediumBulk handling constraints, port congestion, and container availability shifts can disrupt shipment timing; moisture exposure during transit can degrade malt performance and trigger claims.Specify moisture-protective packaging and loading practices; use vetted freight lanes and inspection protocols; maintain safety stock for critical SKUs.
Regulatory Compliance LowImport requirements for contaminants, pests, and documentation can change and may vary widely by destination, affecting clearance times and compliance costs for malt shipments.Monitor destination regulatory updates, maintain compliant COAs and traceability, and pre-align specifications with customer and border authority expectations.
Sustainability
Climate resilience in barley production regions (heat and drought risk affecting yield and malting quality).
Energy intensity of malting (kilning/roasting) and exposure to fuel and electricity price volatility; decarbonization pressure on heat processes.
Agronomic input management (nitrogen and crop protection) to meet malting quality specifications while reducing environmental footprint.
Labor & Social
Occupational safety in grain and malt handling (dust exposure and combustible dust risks) across elevators, maltings, and ports.
Seasonal labor reliance at farm level in some origins, with buyer programs increasingly extending responsible sourcing expectations upstream.
FAQ
What is barley malt mainly used for in global trade?Barley malt is mainly traded as an ingredient for brewing and distilling, where it provides fermentable extract and enzymes for beer and many whisky/distilled spirit processes. It is also used in some food applications (such as bakery and cereals) for malt flavor, color, and functional properties.
What are the most important buyer specifications for barley malt?Contracts commonly focus on performance-based specifications such as extract yield, enzyme strength (diastatic power), moisture, protein/nitrogen, wort viscosity indicators (often linked to beta-glucan), and color targets for base versus specialty/roasted malts. Analytical method alignment (often via EBC or ASBC methods) helps ensure results are comparable across labs and origins.
What is the single biggest global risk to barley malt supply?The biggest risk is climate-driven volatility in malting-quality barley, because adverse weather can reduce yields and also push barley out of malting specifications into feed-grade, tightening the maltable supply base and increasing price and availability risk for malt users.