우간다 보리 맥아 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

앰버 보리 맥아, 초콜릿 보리 맥아, 크리스탈 보리 맥아, 증류용 보리 맥아, +6

파생 제품

드래프트 스타우트, 미림, 수제 라거 맥주, 벨기에 맥주, +15

원재료

보리

HS 코드

110710

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

우간다 내 보리 맥아 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 보리 맥아 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 보리 맥아의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 110710)

우간다의 보리 맥아 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	1,564,500	1,502,014 USD
2022	500,000	311,696 USD

소싱 진단

우간다산 보리 맥아, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

우간다의 보리 맥아 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 보리 맥아 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 보리 맥아의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 110710)

우간다의 보리 맥아 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	5,085,349	4,582,307 USD
2022	8,088,276	5,138,767 USD

수출 진단

우리 보리 맥아, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

우간다 보리 맥아 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood and Beverage Ingredient

Market

Barley malt in Uganda is primarily an imported brewing and beverage ingredient used by industrial breweries and other beverage manufacturers. As a landlocked market, Uganda’s supply is sensitive to multimodal logistics via regional seaports and inland trucking, which can affect lead times and landed costs. Demand is tied to formal beverage production volumes and formulation choices (malt-only versus adjunct blends). Verification of import volumes and key origins should be done via HS 1107 trade statistics sources.

Market RoleImport-dependent consumer market (brewing and beverage ingredient)

Domestic RoleIndustrial input for beer and malt-based beverages; limited direct household use compared with staple grains

SeasonalityTypically available year-round through imports; procurement cycles depend on brewery purchasing schedules and corridor transit times.

Specification

Physical Attributes

Low foreign matter and uniform kernel modification are commonly checked by industrial buyers via supplier documentation (e.g., Certificate of Analysis).
Moisture control is critical for storage stability in humid conditions.

Compositional Metrics

Key procurement metrics commonly include extract yield, moisture, protein/nitrogen, color (EBC/Lovibond) and diastatic power; exact targets are buyer-specific.

Packaging

Bulk bags or multiwall paper sacks with inner liner are common for dry malt; packaging choice is importer- and supplier-specific.

Supply Chain

Value Chain

Overseas maltster -> export documentation & quality release -> seaport entry in the region -> inland transit to Uganda -> customs/standards clearance -> brewery/warehouse intake -> production use

Temperature

Ambient transport is typical; avoid heat/moisture exposure that can raise spoilage and quality-loss risk.

Atmosphere Control

Dry, well-ventilated storage to prevent moisture uptake and mold growth.

Shelf Life

Shelf life depends on moisture control, packaging integrity, and storage conditions; humid-season storage increases risk of quality degradation.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighImport clearance can be blocked or significantly delayed if shipment documentation and/or conformity evidence does not meet Uganda’s customs and standards requirements, leading to detention, added storage costs, and potential rejection.Pre-validate HS classification, document set (including COA), and any applicable conformity/standards requirements with the clearing agent and UNBS/URA guidance before shipment; run a document-to-label/lot reconciliation checklist.

Logistics MediumUganda’s landlocked supply route increases exposure to port congestion, corridor disruptions, and trucking cost volatility, which can interrupt just-in-time industrial input supply.Use buffer inventory policies for breweries, diversify routing/forwarders where feasible, and contract lead-time/service-level terms with logistics providers.

Food Safety MediumMoisture ingress and mold/mycotoxin risk during storage or transit can create food safety non-conformities and brewing performance issues.Specify moisture limits and COA parameters in contracts, require sealed moisture-barrier packaging, and perform intake testing for moisture and relevant contaminants.

Macroeconomic MediumForeign exchange and inflation volatility can raise landed costs and constrain procurement for imported inputs priced in hard currency.Use forward purchasing/hedging where available, negotiate pricing windows, and maintain multi-supplier options.

Sustainability

Scope 3 emissions exposure from long-distance, multimodal transport into a landlocked market
Supplier sustainability assurance depends largely on foreign maltsters’ agricultural sourcing programs (verify supplier disclosures)

Labor & Social

Importer due diligence may screen upstream agricultural labor risks in barley supply chains depending on buyer ESG policies (verify buyer requirements)

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

What is Uganda’s market role for barley malt?Uganda is best characterized as an import-dependent consumer market for barley malt used mainly by industrial beverage manufacturers, especially breweries.

Which documents are typically needed to import barley malt into Uganda?Commonly required documents include a commercial invoice, packing list, bill of lading/air waybill, certificate of origin (if claiming preference), a certificate of analysis, and the customs import declaration paperwork used for URA clearance.

What is the biggest practical risk for this trade flow?The most disruptive risk is border detention or rejection caused by documentation or conformity gaps, which can create long delays and extra costs for a time-sensitive industrial supply chain.