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PAL MEAT ABATTOIR SERVICES

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Platinum

Products

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FROZEN HALAL BEEF

We are a fully mechanized Abattoir located in Lagos, Nigeria. We offer a range of services across the red meat food chain industry such as cattle supply, cattle slaughtering, cattle processing, red meat distribution & more. We specialize our expertise in quality meat supplying in Nigeria and across the West Africa red meat market.

Our abattoir services provide you with the highest quality of processing available in Nigeria to date through a combination of dedicated craftsmanship and adherence to all current hygiene regulations. We slaughter & process livestock on our fully mechanized slaughter line, which has a capacity of 900 Cattle heads daily. We slaughter bulls, cows, goats and sheep locally known as (rams).
Choice, Select
Frozen, Fresh
Organic, Non-GMO
As per customer's request
Quarter Cut
+ 3

Fresh Whole Beef

Semi-Trimmed, Untrimmed, Trimmed, Defatted, Frozen, Fresh, Frozen, Fresh
Center Cut (CC), Flank Steak, Quarter Cut, Primal Cut, Sub Primal Cut, Portion Cut, Portion Cut
Round - Tip Steak, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Round - Eye of Round, Loin - Tenderloin, Chuck - Square cut, Loin - Bottom Sirloin Ball Tip, Loin - Bottom Sirloin Flap, Brisket - Deckle Off, Round - Top Round, Loin - Top Sirloin Butt, Loin - Striploin, Loin - Bottom Sirloin Tri Tip, Loin - Tenderloin Butt, Sirloin, Rib Eye, Whole, Hindquarter, Forequarter, Rib, Rib - Short Rib, Rib - 7 bone Rib, Chuck, Chuck - Neck, Chuck - Shoulder, Loin - Short Loin, Loin - Sirloin Butt, Round - Inside Round, Round - Outside Round, Brisket - Brisket Point, Brisket - Brisket Plate, Offal - Brain, Offal - Liver, Offal - Kidney, Offal - Heart, Offal - Tongue, Offal - Intestine, Offal - Tail, Offal - Tripe, Offal - Lung, Offal - Spleen, Offal - Honeycomb, Buttock & Hind, Leg, Offal - Rumen, Buttock & Hind, Rib Eye - Roll, Loin - Tenderloin Butt, Loin - Striploin, Offal - Esophagus
Choice
Organic, Non-GMO, Farm, Grass Fed, Organic, Non-GMO
+ 7

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