- Desiccated Coconut Low Fat contains approximately 25-35% fat maximum and 4% moisture maximum. - Various application including confectionery and bakery. - Shelf life: 12 months from production date - Storage/Transport: Ambient temperature (20-350°C/68-950°F)
- Desiccated coconut high fat usually contains no more than 3 % moisture , and 63 % ( + / -3 % ) fat - Desiccated coconut can be used in various application including confectionery and bakery - Grades: fine grade, medium grade, chips grade, flake grade - Shelf life: 12 months from production date - Storage/Transport: Ambient temperature (20-35°C/68-95°F)
As per customer's request
Desiccated
Fine, Chips, Flakes
원산지
베트남
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