- Desiccated Coconut Low Fat contains approximately 25-35% fat maximum and 4% moisture maximum. - Various application including confectionery and bakery. - Shelf life: 12 months from production date - Storage/Transport: Ambient temperature (20-350°C/68-950°F)
- Desiccated coconut high fat usually contains no more than 3 % moisture , and 63 % ( + / -3 % ) fat - Desiccated coconut can be used in various application including confectionery and bakery - Grades: fine grade, medium grade, chips grade, flake grade - Shelf life: 12 months from production date - Storage/Transport: Ambient temperature (20-35°C/68-95°F)
As per customer's request
Desiccated
Fine, Chips, Flakes
Origin
베트남
Recommended suppliers for you
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.