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Products
Coconut cream
- Coconut cream is used in cooking food preparation, soups, sauces, marinades and beverage applications. Especially for baking cakes, making ice creams.
- Fat contents: 10%- 29%
- Shelf life: 12 months from production date
- Packing: As customer’s requirement
- Storage/Transport: Ambient temperature (20-350°C/68-950°F)
- Fat contents: 10%- 29%
- Shelf life: 12 months from production date
- Packing: As customer’s requirement
- Storage/Transport: Ambient temperature (20-350°C/68-950°F)
Large, Medium, Small
FAQ
White
Origin
베트남
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