panaxginseng

Grade 1 taekuk ginseng is cut manually into flat pieces for easy intake. This is the highest quality product with no internal white (defect due to steaming failure at the internal part during fresh ginseng processing) and internal cavity (defect of internal cavity).

Black ginseng is fresh ginseng that is steamed and fermented with steam, etc., and then dried. Black ginseng is light blackish-brown or black-brown. To produce black ginseng, this cycle of steaming, boiling, and drying is repeated. This is an application of 'gu-jeung-gu-po' (steaming and drying treatment repeated 9 times), which is one traditional medicine processing method. Particularly, the core technology of this process is to control temperature, pressure, and moisture in a way that maximizes the efficacy of the original elements of red ginseng.

Grade 1 Black Ginseng, the epitome of quality, is meticulously hand-cut into easily consumable flat pieces, free from internal white defects and cavities. Obtained through a meticulous process of steaming, fermentation, and drying, Black Ginseng showcases a distinct light blackish-brown or black-brown hue. The repeated cycle of steaming, boiling, and drying follows the 'gu-jeung-gu-po' (steaming and drying treatment repeated 9 times), a traditional method that meticulously controls temperature, pressure, and moisture. This precision enhances the efficacy of the original elements of red ginseng, resulting in a premium product.

Black ginseng is fresh ginseng that is steamed and fermented with steam, etc., and then dried. Black ginseng is light blackish-brown or black-brown. This cycle of steaming, boiling, and drying is repeated to produce black ginseng. This is an application of 'gu-jeung-gu-po' (steaming and drying treatment 9 times), which is one traditional medicine processing method. Particularly, the core technology of this process is to control temperature, pressure, and moisture in a way that maximizes the efficacy of the original elements of red ginseng.

Black ginseng is fresh ginseng steamed, fermented with steam, and then dried. Black ginseng is light blackish-brown or black-brown. This cycle of steaming, boiling, and drying is repeated to produce black ginseng. This is an application of 'gu-jeung-gu-po' (steaming and drying treatment repeated nine times), which is one traditional medicine processing method. Particularly, the core technology of this process is to control temperature, pressure, and moisture in a way that maximizes the efficacy of the original elements of red ginseng.