PG World

Skimmed milk powder (SMP) is a versatile dairy product created by removing water from pasteurized skim milk through evaporation and spray drying. This process results in a fine, creamy-white powder that retains most of the nutritional benefits of fresh milk while offering extended shelf life and convenience.
Composition and Characteristics
Skimmed milk powder typically contains:
Fat: Less than 1.5%
Protein: Minimum 34% (on a milk solids-non-fat basis)
Lactose: Approximately 50-52%
Moisture: Less than 5%
Minerals: About 8%

Whole milk powder is a versatile dairy product made by evaporating water from fresh, pasteurized milk until only the solid components remain. This process retains all the essential nutrients and flavors of fresh milk, making it a valuable ingredient in various applications.
Product Definition and Composition
Whole milk powder is defined by its composition, typically containing:
Fat: 26% to 42%
Protein: Minimum of 34% on a solids non-fat basis
Lactose: Approximately 36% to 38%
Moisture: Less than 4.5%
Ash (minerals): About 5.5% to 6.5%