PG World

Anhydrous Milk Fat (AMF)
Anhydrous Milk Fat is a high-quality, pure milk fat product derived exclusively from milk or milk products. It's characterized by its high fat content and minimal moisture, making it a versatile ingredient in various food applications.
Composition and Characteristics
Fat Content: 99.9% pure milk fat
Moisture: Less than 0.1%
Flavor: Rich, creamy dairy taste
Key Features
Purity: Contains no additives, preservatives, or foreign fats
Versatility: Suitable for multiple applications in food manufacturing
Extended Shelf Life: Can be stored for up to 24 months under recommended conditions
Natural Product: Derived exclusively from milk, with no artificial additives
Applications
AMF is widely used in various food products, including:
Chocolate and confectionery
Ice cream
Baked goods
Processed cheese
Recombined dairy products
Storage and Packaging
Typically packed in 200-liter drums with nitrogen headspace
Can be stored at ambient temperatures (15-20°C) for extended periods
Available in convenient 15L packs containing 13.5kg net weight of AMF