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Moisturizing and nourishing, cold-pressed coconut oil (not to be confused with copra oil, which is made by pressing the pulp of sun-dried coconuts) is a vegetable oil with a thousand and one virtues both both cosmetically and nutritionally.

On a cosmetic level

Very rich in lauric acid, a saturated fatty acid with a strong affinity for skin and hair; extra-virgin coconut oil nourishes and moisturizes your skin then gives shine and suppleness to your hair.

In terms of food

Renowned as an excellent cooking oil, cold-pressed coconut oil facilitates digestion due to its high content of anti-bacterial agents that help fight against intestinal infections and micro-organisms implicated in certain digestive disorders.

Coconut oil is also an easy substitute for fat in cooking. Recommended for cooking unlike other vegetable oils, like rapeseed oil, it does not degrade under heat, retains its virtues and does not become toxic.

Having become very famous in recent years in the cosmetics industry, extra-virgin coconut oil is an excellent cosmetic ingredient used in the manufacture of soap, moisturizing and nourishing milk/ointment, deodorant, etc.

IDENTITY RECORD

Obtaining process: cold pressing by mechanical processes
Part of the extracted plant: fresh coconut pulp (note that coconut oil differs from copra oil in that the latter comes from dried coconut pulp).
Botanical name: cocos nucifera
Botanical family: Arecaceae or Palmaceae
Function: cosmetic ingredient
Quality: first cold pressing 100% pure and without any chemical treatment
Country of origin: Benin