Palm oil is extracted from the fruit pulp of the oil palm or Guinea eleis, a tree native to tropical Africa that is also found in Asia and South America. Palm oil has held a place in the human diet for more than 5,000 years and is now consumed in more than 130 countries. It is the first source of vegetable fat on the world market.
Cold-pressed palm kernel oil is one of the most widely used natural oils in the cosmetic and pharmaceutical industries.
Cholesterol-free, antioxidant-loaded, and rich in vitamins A and K, palm kernel oil keeps skin hydrated and free of wrinkles and age spots.
Used in various anti-aging treatments for smooth and soft skin, it strongly participates in hair growth and contributes to thicker hair.
Derived from the kernel of the oil palm fruit (Elaeis guineensis), it is commonly used in various health benefits and in the preparation of hard soaps that lather well.
IDENTITY RECORD Process of obtaining: Cold pressing by mechanical processes Part of the plant extracted: kernel of the palm fruit Botanical name: Elaeis guineensis Botanical family: Arecaceae Function: Cosmetic and pharmaceutical ingredients. Quality: First cold pressing 100% Pure without any chemical treatment. Country of origin: Benin Control body: Benin Central Food Safety Control Laboratory (LCSSA): Accredited BELAC 568-TEST-STANDARD ISO/CEI 17025: 2005
Organic
Crude
High Quality
원산지
베냉
생산량
10,000 /
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