Varietal Composition 100% Chardonnay Harvest Hand picked at physiological ripeness in mid- to late September. Fermentation Whole-cluster pressed and barrel fermented with wild yeast, and weekly batonnage. This wine was bottled un-fined and unfiltered, with 100% malolactic fermentation. Cooperage 16 months in 25% new French oak from select artisan coopers. Alcohol 14.2% Case Production 430 cases
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