Products
2018 Estate Cabernet Sauvignon
Varietal Composition 100% Cabernet Sauvignon
Harvest Hand-picked at physiological ripeness in mid- to late October.
Fermentation Double hand sorting, whole berry fermentation, with nearly 50 percent fermented whole berry in
new French oak barrels with an average maceration of 50–60 days.
Cooperage 26 months in 100% new French oak from select artisan coopers.
Alcohol 14.8%
Case Production 785
Harvest Hand-picked at physiological ripeness in mid- to late October.
Fermentation Double hand sorting, whole berry fermentation, with nearly 50 percent fermented whole berry in
new French oak barrels with an average maceration of 50–60 days.
Cooperage 26 months in 100% new French oak from select artisan coopers.
Alcohol 14.8%
Case Production 785
Winery
Vineyard 7 & 8
Wine Region
미국 / California
Variety
100%
Vintage
2018
ABV
14%
+ 1
2018 Block Six
Varietal Composition 38% Cabernet Franc, 38% Petit Verdot, 24% Cabernet Sauvignon
Harvest Hand-picked at physiological ripeness in mid- to late October.
Fermentation 100% whole barrel fermented in new French Oak, 50-60 day maceration prior to press.
Cooperage 26 months in 100% new French oak from select artisan coopers.
Alcohol 14.8%
Case Production 85
Harvest Hand-picked at physiological ripeness in mid- to late October.
Fermentation 100% whole barrel fermented in new French Oak, 50-60 day maceration prior to press.
Cooperage 26 months in 100% new French oak from select artisan coopers.
Alcohol 14.8%
Case Production 85
Winery
Vineyard 7 & 8
Wine Region
미국 / California
Variety
24% / 38% / 38%
Vintage
2018
ABV
14.8%
+ 1
Recommended suppliers for you
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.