Grappa aged in barrique made from the best varieties of Cabernet, Merlot, Glera (Prosecco) grapes. The different grapes are distilled separately in both pot stills and coffey stills. The distillates are then aged separately for at least 12 months (18 for the riserva) in cherry casks, and only then expertly mixed to obtain a blend that best enhances the characteristics of each grape variety. One-of-a-kind grappa aged only in cherry casks. This kind of wood enriches this grappa with unique notes of Marasca cherry and vanilla and gives it a characteristic reddish color. To best enjoy it, serve it at room temperature (18-20°C), in “Bolla” glasses. Pairing: chocolate desserts.
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