From the project Laboratorio Italiano is born CASTA, the first grappa of ultrapure grape skins created for mixology. CASTA was designed by a team of 12 bartenders, opinion leaders and Castagner distillery to develop a product dedicated to the cocktail world. CASTA is obtained through a 5-step
distillation with a continuous method in a plate column over 20 meters in height. The 5 distillations allow you to select only the purest, fruity and floral aromas of the grapes, and obtain an elegant and versatile distillate from the grapes, with only 160 mg/liter of aromatic substances (impurities) other than ethyl alcohol compared to the average 350 mg/liter of traditional grappa.
CASTA is a more pure and versatile product designed specifically for mixology, to be used as an innovative Italian alcholic base for cocktails. CASTA is perfect for Italian twists on classics with vermouth, bitters and liqueurs and best expresses its versatility as a base for Italian sours.
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