Grappa aged in barrique made from the best varieties of Corvina, Corvinone, Rondinella grapes. Pomace undergoes partial vacuum batch distillation in copper stills so that the volatile substances are extracted at low temperature, resulting in purer and more intense aromas than in a conventional distillation since they are subject to less thermal shock. Before bottling this grappa rests at least 18 months in barrique, the same used for Amarone wine.
Notes of vanilla, peach and bitter almonds, together with hints of honey acquired during aging. Smooth and persistent.
Perfect with chocolate desserts served at 15/18°C in “Bolla” glasses.
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