Young grappa made from the best Glera (Prosecco) grapes. As soon as the fresh grape skins are brought into the distillery, the seeds and stems are removed to eliminate undesirable woody flavors. This innovative initial treatment allows us to distill only the grape skin, resulting in improved
organoleptic properties of the distillate, with similar characteristics and smoothness of distilled grape. After the separation of the woody parts, the grape skin is conserved using the GrappaSystem, providing storage in a food-grade plastic tunnel with in a pH corrected environment and the addition of yeasts selected to start a controlled alcoholic fermentation.
This method allows the conservation of the fresh grape skins for several months. Prosecco Ice is obtained through a continuous distillation in a plate column over 20 meters in height. Light and elegant, with notes of white flowers, citrus and tropical fruits typical of the grape of origin.
Perfect as an after-dinner drink or a refresher interlude. Serve it ice-cold.
Prosecco Ice is a more pure and versatile product designed also for mixology, to be used as an innovative Italian alcoholic base for cocktails. Pairings: delicate desserts, fruits.
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